Summit House Citrus Cranberry Relish Food

FRESH CRANBERRY CITRUS RELISH

Steps:

• Place all the ingredients in the container of a food processor fitted with the metal chopping blade. Process until the mixture is chopped to the consistency you like. Cover and refrigerate.

CITRUS-CRANBERRY SAUCE

Steps:

• Remove the peel and pith from oranges with a pairing knife, cut each section into quarters.
• In a heavy saucepan over medium heat combine oranges, cranberries, sugar, water, and ground ginger. Cook for 15 minutes, stirring occasionally. Remove from heat and stir in lemon and lime juice. Cover sauce and chill before serving. Can be made up to 3 days prior to serving.

SUMMIT HOUSE CITRUS CRANBERRY RELISH

Steps:

• Cook water and sugar until reduced to a caramel, add cranberries, zest (grated outer layer) from 3 oranges, 3 diced orange segments and 1/2 cup orange juice.
• Cook until cranberries are tender- about 20 minutes.
• Let set.

HOMEMADE CRANBERRY RELISH

Steps:

• combine everything (except almonds) in a skillet.
• cook uncovered over medium heat until most of the cranberries pop open and the mixture is thickened, 7-10 minute.
• if desired, add almonds.
• let cool, and serve or refrigerate up to a day.

MAMA STAMBERG'S CRANBERRY RELISH

Steps:

• Grind the raw berries and onion together. (use an old-fashioned meat grinder or a food processor) - it should be chunky not a puree.
• Add everything else and mix.
• Put in a plastic container and freeze.
• Early Thanksgiving morning, move it from freezer to refrigerator compartment to thaw. ("It should still have some little icy slivers left.").
• The relish will be thick, creamy and shocking pink.

EARL'S CRANBERRY RELISH

Steps:

• Directions Coarsely chop cranberries in a food processor In a plastic container combine 1 1/2 cups of sugar with the cranberries and put it in the refrigerator over-night Empty both the lemon and orange Jello into a large mixing bowl Add 1 1/2 cups of hot water and stir till dissolved Add crushed pineapples with juice, chopped pecans, chopped oranges. 1/2 cup orange juice and 1 cup chopped celery Stir in cranberries and put the entire mixture in a decorative glass bowl Thinly slice remaining oranges and line the interior of the glass bowl with the slices Chill in the refrigerator for about 4 hours.