ITALIAN FRITTATA
Frittatas are a cinch to make, and you can substitute the ingredients with whatever you have on hand! It's fun to get creative with them! They also make great leftovers!
Provided by Shagen McBride
Categories Breakfast and Brunch Eggs Frittata Recipes
Time 50m
Yield 6
Number Of Ingredients 14
Steps:
- Preheat oven to 425 degrees F (220 degrees C). Grease a shallow 2-quart baking dish.
- Heat a skillet over medium heat; cook and stir salami, artichokes, tomatoes, and mushrooms until heated through, about 4 minutes. Transfer salami mixture to baking dish.
- Whisk eggs, milk, green onions, garlic, basil, onion powder, salt, and black pepper in a large bowl; pour eggs over salami mixture. Sprinkle with mozzarella cheese and Parmesan cheese.
- Bake until eggs are set and cheese is melted, about 20 minutes.
Nutrition Facts : Calories 210.8 calories, Carbohydrate 5.9 g, Cholesterol 215.5 mg, Fat 13.4 g, Fiber 1.2 g, Protein 17 g, SaturatedFat 5.7 g, Sodium 1048.7 mg, Sugar 1.9 g
SAVORY ITALIAN FRITTATA
Enjoy this herb flavored Italian frittata made with eggs and ham that's ready in just 25 minutes!
Provided by By Betty Crocker Kitchens
Categories Breakfast
Time 25m
Yield 6
Number Of Ingredients 10
Steps:
- Beat all ingredients except ham, butter and onion thoroughly with fork or wire whisk until well mixed. Stir in ham.
- Melt butter in 10-inch nonstick skillet over medium-high heat. Cook onion in butter 4 to 5 minutes, stirring frequently, until crisp-tender; reduce heat to medium-low.
- Pour egg mixture into skillet. Cover and cook 9 to 11 minutes or until eggs are set around edge and light brown on bottom. Cut into wedges.
Nutrition Facts : Calories 130, Carbohydrate 2 g, Cholesterol 290 mg, Fiber 0 g, Protein 10 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 390 mg
ITALIAN FRITTATA
Steps:
- In a large saucepan, bring 1/2 in. of water to a boil. Add spinach; cover and boil for 3-5 minutes or until wilted. Meanwhile, in a large bowl, whisk the eggs, pimientos, Italian seasoning and parsley; set aside., Drain spinach and pat dry. In a 7-in. ovenproof skillet, saute mushrooms and onions in butter and oil until tender. Reduce heat; sprinkle with spinach, cheese and salt. Top with egg mixture. Cover and cook for 4-6 minutes or until nearly set., Uncover skillet. Broil 3-4 in. from the heat for 2-3 minutes or until eggs are completely set. Let stand for 5 minutes before cutting.
Nutrition Facts : Calories 343 calories, Fat 27g fat (12g saturated fat), Cholesterol 456mg cholesterol, Sodium 416mg sodium, Carbohydrate 9g carbohydrate (2g sugars, Fiber 4g fiber), Protein 19g protein.
MINI ITALIAN FRITTATAS
Provided by Ina Garten Bio & Top Recipes
Categories main-dish
Time 1h
Yield 12 servings
Number Of Ingredients 11
Steps:
- Preheat the oven to 375 degrees. Brush a standard 12-cup muffin tin with olive oil, including the top of the pan.
- Heat the olive oil over medium heat in a large (12-inch) sauté pan. Add the leeks and sauté for 3 minutes, until tender. Add the prosciutto and sauté for 2 to 3 minutes, breaking it up with a fork. Add the spinach, tossing with tongs, then cover the pan and cook for 3 minutes, tossing once while it cooks, until the spinach is all wilted. Off the heat, stir in the basil and lemon juice and set aside for 5 minutes. Divide the mixture with tongs among the 12 muffin cups, leaving any liquid behind. Sprinkle the Fontina evenly on top.
- In a 4-cup liquid measuring cup, beat the eggs, half-and-half, 1/2 teaspoon salt, and 1/4 teaspoon pepper together with a fork. Pour the egg mixture evenly over the filling in each cup, filling the muffin cups to the top. Sprinkle each frittata with the Parmesan cheese.
- Bake the frittatas for 20 to 25 minutes, until puffed and lightly browned on top. If you insert a toothpick in the middle, they should feel firm. Cool for 5 minutes, remove with a small sharp knife onto a serving plate, and serve hot or warm.
ULTIMATE ITALIAN FRITTATA RECIPE BY TASTY
Here's what you need: medium russet potatoes, large vidalia onion, medium red bell peppers, large portobello mushroom, extra virgin olive oil, salted butter, salt, pepper, fresh basil, large eggs, half & half, salt, pepper, adobo, fresh basil, parmesan cheese, fresh mozzarella cheese
Provided by Anthony Ashmore
Yield 4 servings
Number Of Ingredients 17
Steps:
- On a small baking sheet, cut your potatoes into thin vertical segments (half-moon shapes).
- Drizzle 2 tbsp olive oil over potatoes and season with 1 tbsp salt and 1 tbsp pepper.
- Next, add 1 tbsp freshly-chopped basil into the mixture and toss together until each potato is coated in oil, seasoning and herbs.
- Place into a 425°F oven for approximately 35-40 minutes.
- Chop your red peppers into thin, long segments and slice your onion into thin, half-moon-shaped slices.
- Remove the stem of your portobello mushroom - cut the mushroom into long, vertical, 1-inch slices- then cut those long slices into horizontal halves.
- Remove your potatoes out of the oven and allow them to cool for approximately 10-15 minutes.
- In a large frying pan, heat 2 ½ tbsp olive oil and a pat of salted butter.
- While your potatoes cool, saute your onions, peppers and mushrooms, until cooked down and tender. Season with salt and pepper. Once your onions, peppers and mushrooms are cooked down, add your roasted potatoes into the pan, with another tsp of olive oil.
- Saute all vegetables together until the potatoes from a light gold crust on each side. Reduce heat and keep vegetables on low heat.
- In a large bowl, beat your eggs with a whisk and gradually add in your half-and-half, salt, pepper, adobo and parmesan cheese.
- Once well-beaten, pour your eggs into the frying pan (that holds the sauteed vegetables) and allow them to cover the entire circumference of the frying pan.
- Next, place medium diced pieces of mozzarella throughout the frying pan, letting them slightly sink into the egg mixture, followed by adding in sprinkles of chopped basil.
- Cook on a medium-low flame for 12-15 minutes.
- Once the bottom of the frittata appears to have solidified, place the pan into the oven and broil the top of the frittata on low for approximately 8-10 minutes, until the entire frittata becomes cohesive - and the top becomes golden brown.
- Let cool slightly, slice and serve.
- Enjoy!
Nutrition Facts : Calories 682 calories, Carbohydrate 42 grams, Fat 49 grams, Fiber 5 grams, Protein 19 grams, Sugar 8 grams
BAKED ITALIAN FRITTATA
Make and share this Baked Italian Frittata recipe from Food.com.
Provided by Mimi Bobeck
Categories European
Time 30m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Sauté potato in oil in large skillet for 10 minutes.
- Add onion, green pepper and garlic, sauté until tender.
- Add broccoli; cook and cover 5 minutes.
- Arrange mixture in an 11x7x1-inch baking dish.
- Combine eggs and next five ingredients; beat until blended.
- Pour over potato mixture.
- Sprinkle with Monterey Jack cheese.
- Bake uncovered 25 to 30 minutes or until set.
SAVORY ITALIAN FRITTATA
Number Of Ingredients 0
Steps:
- 1. Beat all ingredients except ham, butter and onion thoroughly with fork or wire whisk until well mixed. Stir in ham.2. Melt butter in 10-inch nonstick skillet over medium-high heat. Cook onion in butter 4 to 5 minutes, stirring frequently, until crisp-tender reduce heat to medium-low.3. Pour egg mixture into skillet. Cover and cook 9 to 11 minutes or until eggs are set around edge and light brown on bottom. Cut into wedges.NUTRITION FACTS: 1 Serving: Calories 130 (Calories from Fat 80) Fat 9g (Saturated 3g) Cholesterol 290mg Sodium 390mg Carbohydrate 2g (Dietary Fiber 0g) Protein 10g % DAILY VALUE: Vitamin A 10% Vitamin C 0% Calcium 4% Iron 4% DIET EXCHANGES: 1 1/2 Medium-Fat Meat 1/2 VegetableLighter Savory Italian Frittata: For 2 grams of fat and 60 calories per serving, substitute 2 cups fat-free cholesterol-free egg product for the eggs. Use fully cooked turkey ham.What's a Frittata?Frittata is an Italian word for omelet, and it differs from a classic French omelet in several ways. The ingredients are cooked with the eggs instead of being folded inside the omelet. Frittatas are also cooked over a lower heat for a longer period of time than regular omelets. Additional ingredients, such as herbs or tomatoes, may be sprinkled on top.From "Betty Crocker's Complete Cookbook, Everything You Need to Know to Cook Today, 9th Edition." Text Copyright 2000 General Mills, Inc. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.
More about "savory italian frittata food"
SAVORY ITALIAN FRITTATA - ABUNDANCE OF FLAVOR
From abundanceofflavor.com
4.9/5 (13)Category BreakfastCuisine Italian
10 BEST ITALIAN FRITTATA RECIPES - EUROPE DISHES
From europedishes.com
- Frittata with spicy sausage and Scamorza. Italian frittata recipe: Frittata with spicy sausage and scamorza cheese – 2 servings. 100gSpicy Sausage.
- Zucchini frittata recipe. Italian frittata recipe: Zucchini frittata recipe – 2 servings. 1 medium Zucchini. 50g Gouda Cheese. 6 cherry tomatoes. 50g Grana Padano cheese.
- Porcini Frittata – mushroom frittata recipe. Italian frittata recipe: Porcini Frittata with potatoes – 2 servings. 80g Porcini mushrooms. 100g Potatoes.
- Italian potato frittata recipe. Italian frittata recipe: Italian potato frittata recipe – 2 servings. 150g potatoes. 100g salted Ricotta cheese. 2tbsp Parmesan cheese.
- Frittata wrap. Italian frittata recipe: Frittata wrap – 2 servings. 120g Ham. 50g Gouda cheese. 50g Parmigiano cheese. 6-8 Cherry tomatoes. When it comes to an Italian frittata recipe or more precisely traditional Italian frittata recipe, the frittata wrap isn’t traditional but is still much loved.
- Frittata Primavera. Italian frittata recipe: Frittata Primavera – 2 servings. 1 red Bell Pepper. 1 Tomato. 60g Spinach. 1 small onion. 2 cloves Garlic. 50g smoked Scamorza cheese.
- Frittata with Asparagus. Italian frittata recipe: Frittata with Asparagus – 2 servings. 200g Asparagus. 1 small red onion. 50g salted Ricotta/Cottage cheese.
- Pancetta Frittata. Italian frittata recipe: Pancetta Frittata – 2 servings. 80g Champignon mushrooms. 80g Pancetta. 1 small Tomato. 1/2 small Bell Pepper.
- Frittata with cherry tomatoes and eggplant. Italian frittata recipe: Frittata with Cherry tomatoes and Eggplant – 2 servings. 50g salted Ricotta/Cottage cheese.
- Mushroom and pepper frittata. Italian frittata recipe: mushroom frittata recipe – 2 servings. 100g Champignon mushrooms. 1 red Bell Pepper. 50g Gouda cheese.
RICOTTA FRITTATA - MANGIA BEDDA
From mangiabedda.com
ALL ABOUT FRITTATA: SAVORY, SWEET AND UNEXPECTED RECIPES
From lacucinaitaliana.com
ITALIAN BREAKFAST FRITTATA - SLENDER KITCHEN
From slenderkitchen.com
A YUMMY BREAKFAST FRITTATA RECIPE - SAVORY EXPERIMENTS
From savoryexperiments.com
RECIPES - BETTYCROCKER.COM
From bettycrocker.com
FLAVORS OF ITALY: SAVORY ITALIAN FRITATTA - BLOGGER
From flavorsofitaly.blogspot.com
10 FAST SIDES THAT TURN A FRITTATA INTO DINNER - KITCHN
From thekitchn.com
ITALIAN VEGGIE FRITTATA - MORNINGSTAR FARMS
From morningstarfarms.com
FRITTATA- THE BEST RECIPE FOR SUNDAY BRUNCH! - ITALIAN FOOD FAST
From italianfoodfast.com
SAVORY ITALIAN FRITTATA - MEDITERRANEAN RECIPES
From fooddiez.com
ITALIAN FRITTATA WITH SMOKY MARINARA SAUCE • THE HERITAGE COOK
From theheritagecook.com
SHEET PAN SPINACH TOMATO RICOTTA FRITTATA - RECIPE RUNNER
From reciperunner.com
10 BEST BAKED ITALIAN FRITTATA RECIPES | YUMMLY
From yummly.com
ITALIAN FRIED SPAGHETTI - MARICRUZ AVALOS KITCHEN BLOG
From maricruzavalos.com
HOW TO MAKE A PERFECT FRITTATA WITH THESE SIMPLE BASIC ... - ITALIAN
From italianbellavita.com
FRITTATA: OUR FAVORITE RECIPE FOR SPRINGTIME - LA CUCINA ITALIANA
From lacucinaitaliana.com
ITALIAN STYLE FRITTATA RECIPE | SARGENTO® FOODS INCORPORATED
From sargento.com
EASY ITALIAN FRITTATA RECIPE - CHEF BILLY PARISI
From billyparisi.com
SAVORY ITALIAN FRITTATA - ABUNDANCE OF FLAVOR - PINTEREST
From pinterest.com
ITALIAN FRITTATA BREAKFAST RECIPES RECIPES ALL YOU NEED IS …
From stevehacks.com
SAUSAGE AND SWEET POTATO FRITTATA - SAVORY
From savoryonline.com
MELI CAFE'S SAVORY FRITTATA | EGGLAND'S BEST
From egglandsbest.com
10 AMAZING FRITTATA RECIPES - THE SPRUCE EATS
From thespruceeats.com
MOM'S FRITTATA | WHAT'S COOKIN' ITALIAN STYLE CUISINE
From whatscookinitalianstylecuisine.com
SUPER EASY RECIPE FOR REAL ITALIAN FRITTATA | MAMA LOVES ITALY
From mamalovesitaly.com
FRITTATA, EASY ITALIAN RECIPE - THE ITALIAN SAUCE
From theitaliansauce.com
THE ONLY FRITTATA RECIPE YOU'LL EVER NEED | EPICURIOUS
From epicurious.com
ITALIAN FRITTATA RECIPE WITH SPINACH - CUCINABYELENA
From cucinabyelena.com
ITALIAN SAUSAGE FRITTATA | EASY & DELICIOUS - GLENDA EMBREE
From glendaembree.com
SAVORY ITALIAN FRITTATA RECIPE | SPARKRECIPES
From recipes.sparkpeople.com
ITALIAN FRITTATA RECIPE | LEITE'S CULINARIA
From leitesculinaria.com
EASY SAVORY BRUNCH FRITTATA - ALBERTA MILK
From albertamilk.com
SAVORY ITALIAN FRITTATA - CATHOLICMOM.COM
From catholicmom.com
HOW TO MAKE AN ITALIAN FRITTATA - JOVINA COOKS
From jovinacooksitalian.com
FRITTATA, SAVORY ITALIAN FRITTATA RECIPE
From foodreference.com
SAVORY BRUNCH FRITTATA | CRAFTYBAKING | FORMERLY BAKING911
From craftybaking.com
BEST ITALIAN VEGETABLE FRITTATA RECIPES | FOOD NETWORK CANADA
From foodnetwork.ca
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love