Wassup Tuna Salad Pinwheels Food
TUNA SALAD SANDWICHES
For many people, those days when you had a tuna salad sandwich for lunch are still some of the happiest childhood memories. Bring back those days with a simple lunch that satisfies your nostalgic cravings for a simple, homemade sandwich.
Provided by Betty Crocker Kitchens
Categories Lunch
Time 15m
Yield 4
Number Of Ingredients 8
Steps:
- In a medium bowl, mix the tuna, celery, onion, mayonnaise, lemon juice, salt and pepper.
- Spread tuna mixture on 4 bread slices. Top with remaining bread slices.
Nutrition Facts : Calories 410, Carbohydrate 29 g, Cholesterol 30 mg, Fat 4, Fiber 1 g, Protein 21 g, SaturatedFat 4 g, ServingSize 1 Sandwich, Sodium 870 mg, Sugar 4 g, TransFat 0 g
WASSUP TUNA SALAD PINWHEELS
Make and share this Wassup Tuna Salad Pinwheels recipe from Food.com.
Provided by ratherbeswimmin
Categories Lunch/Snacks
Time 20m
Yield 1 serving(s)
Number Of Ingredients 7
Steps:
- In a small bowl, mix the wasabi paste, tamari, and oil together; add in the scallions and tuna; mash with a fork to combine.
- Heat a large skillet over high heat and blister the tortilla for about 30 seconds on each side to soften and toast.
- Transfer the tortilla to a work surface and let cool 1 minute.
- Top the tortilla with an even layer of spinach and then the tuna salad.
- Fold 2 sides of the tortilla over the tuna and tightly roll up the tortilla to enclose the salad.
- Cut into 1-inch pieces to make pinwheels.
Nutrition Facts : Calories 594.4, Fat 24.5, SaturatedFat 4.5, Cholesterol 75, Sodium 2152.1, Carbohydrate 40.2, Fiber 3.8, Sugar 2.5, Protein 51.3
"WAS-SUP" TUNA SALAD PINWHEELS
Make and share this "Was-Sup" Tuna Salad Pinwheels recipe from Food.com.
Provided by ElizabethKnicely
Categories Lunch/Snacks
Time 30m
Yield 1 serving(s)
Number Of Ingredients 7
Steps:
- In a small bowl, mix a small amount of wasabi with the tamari and the oil. Add the scallions and tuna, and mash with a fork to combine.
- Heat a large skillet over high heat and blister the tortilla for about 30 seconds on each side to soften and toast. Transfer the tortilla to the countertop and let cool for about 1 minute. Top the tortilla with an even layer of the greens and then the tuna salad.
- Fold 2 sides of the tortilla over the tuna and tightly roll up the tortilla to enclose the salad. Cut into 1-inch-thick slices to make the pinwheels.
Nutrition Facts : Calories 733.5, Fat 27.9, SaturatedFat 5.4, Cholesterol 75, Sodium 2432, Carbohydrate 63.2, Fiber 5.1, Sugar 3.3, Protein 55
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- In a small bowl, mix the wasabi with the tamari and the oil; add the scallions and tuna and mash with a fork to combine.
- Heat a large skillet over high heat and blister the tortilla for about 30 seconds on each side to soften and toast. Transfer the tortilla to the countertop and let cool for about 1 minute.
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