Simple Roasted Pears Food
ROASTED PEARS
Make and share this Roasted Pears recipe from Food.com.
Provided by Derf2440
Categories Dessert
Time 1h10m
Yield 2 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350°F.
- Peel, if you wish (I leave them unpeeled) Slice pear in half lengthwise, scoop out seeds to make a nice circle. Spray with veggies spray and set aside in a gratin dish sprayed with veggie spray, cut side up.
- In a small bowl mix together, cream cheese, salt, nutmeg and 1 teaspoon honey. Fill each pear half cavity with half of the cheese mixture.
- Place a half walnut on top of the cheese mixture; lightly press it down. Drizzle pear halves with remaining teaspoon of honey.
- On centre grate in oven, roast at 350°F for about 1 hour or until soft. Test with a toothpick at about 45 minutes.
SIMPLE ROASTED PEARS
Make and share this Simple Roasted Pears recipe from Food.com.
Provided by Elisabetta47
Categories Dessert
Time 40m
Yield 8 pear halves, 4 serving(s)
Number Of Ingredients 4
Steps:
- Lightly grease 8 half-pear shapes on a baking sheet.
- Sprinkle Pumpkin Pie Spice liberally over the buttered areas.
- Place each cored, UNPEELED pear half on each greased spot.
- Bake at 350° (180°C) for 20-30 minutes, until the pears are oozing and a fork goes in easily.
- Cool on the pan.
- Serve warm with cut sides up, sprinkled with the slivered, toasted almonds.
Nutrition Facts : Calories 180, Fat 7.6, SaturatedFat 2.2, Cholesterol 7.6, Sodium 56.4, Carbohydrate 29.4, Fiber 6.5, Sugar 17.9, Protein 2.5
QUICK & EASY CARAMELIZED PEARS
Seasonal fruit is the perfect starting point for a memorable meal-ender.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Number Of Ingredients 6
Steps:
- In a large skillet, melt butter over medium-high. Add pears, one cut side down, and cook until browned, then reduce heat to medium and cook 3 minutes. Turn pears to other cut side and cook 4 minutes. Add sugar and 1 tablespoon water, swirling pan to combine. Turn pears skin side down and cook until sauce is thickened slightly, 2 minutes. Stir in vanilla and pinch of salt. Serve warm with ice cream.
Nutrition Facts : Calories 135 g, Fat 6 g, Fiber 3 g, SaturatedFat 4 g
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