Plum Cobbleran Heirloom 40s Recipe So Easy Food

EASY PLUM COBBLER

Steps:

• Preheat oven to 375°F.
• In a large mixing bowl, combine the plums, brown sugar, brandy, grated apple, cornstarch and cinnamon. Spoon the mixture into a 9" or 10" cast iron skillet or a lightly greased casserole dish.
• In a medium mixing bowl combine the flour, baking powder, salt and granulated sugar. Add the butter and using a pastry blender, cut in the butter until the mixture resembles a coarse meal. Add the cream and stir with a fork just until moistened. Gently press the mixture together using a spatula, forming a loose dough. Crumble the dough on top of the plum mixture. Sprinkle with 1 tablespoon of coarse sugar.
• Bake until the top is golden brown and the filling is bubbling, about 45 minutes. Serve warm topped with ice cream if desired.

PLUM COBBLER,AN HEIRLOOM 40S RECIPE-SO-EASY!

Steps:

• 1. Bag of fresh plums ....from a friend. Wash and set SIDE
• 2. MELT BUTTER, PUT IN a 9x13 cake baking dish. To cover the bottom evenly. Gather all ingredients needed in the recipe. Pre-heat oven to 350.
• 3. Cut the plums in half and remove the pit. Slice the halves into slices. You will need 2-1/2 cups of slices. Add the sugar and water. Mix gently. Set aside.
• 4. Mix baking powder, salt, sugar and flour Mix in the milk till there are no lumps. Pour this mix into a measuring cup to pour over the melted butter evenly in the baking dish.
• 5. Add the plum mixture with a large spoon, so they cover the flour mix. DO not stir!!!!!
• 6. The plum slices lay on top. Put dish to bake in the oven, at 350 for 45 minutes. Surprise! the cobbler dough, bubbles up to the top. Covered with the delicious plum syrup! YUMMY!!!
• 7. I could not wait till it was cooled off. I had my spoon and dish ready...Yummy! Hot and Delish.! Top with whipped cream or vanilla ice cream. If you want.
• 8. I love plums.. and this is a mural I am painting on my L/R wall... A PLUM color...it is a work in progress.............only 1/2 done! I hope to have it done before the snow flies....LOL!! I am just doing a little bragging. Forgive me?
• 9. This is the same recipe I use for my BLUEBERRYY COBBLER...on JAP. see picture #9