POTATO AND JALAPENO PEPPER PIEROGIES
Provided by Food Network
Categories main-dish
Time 1h55m
Yield 2 dozen pierogies
Number Of Ingredients 12
Steps:
- To make Pierogie Dough: Combine all ingredients and mix well. Knead dough on flat surface for approximately 5 to 7 minutes. Let dough rest for 30 minutes or refrigerate overnight; the dough can be kept in the refrigerator for up to 2 days.
- Roll out dough into a thin sheet, approximately 1/4-inch thick. Then cut in circles: 2 inches for small pierogies and 3 1/2 inches for large pierogies. Fill circles with desired filling. Pinch the edges well and cook them in rapidly boiling water for approximately 10 minutes. Drain and serve immediately with butter. If you decide to store them, dip them in cold water, drain, and let them cool on a cookie sheet. When completely cool, store them in refrigerator.
- To make Jalapeno Filling: Place potatoes in a saucepan and cover with cold water. Add salt, bring to a boil over high heat, and cook until potatoes are soft. When potatoes are done, melt the butter in a saucepan over medium heat. Add onion and saute until soft; you can continue cooking until onions are caramelized if you so desire. Drain the potatoes and mash them. Add the cooked onion and jalapeno and season with salt and pepper, to taste. Continue mashing until blended. Let filling cool. Use 1 tablespoon of filling to fill the circles of dough as directed above.
SPICY BAKED PIEROGIES
Make and share this Spicy Baked Pierogies recipe from Food.com.
Provided by jellygirl
Categories < 30 Mins
Time 25m
Yield 8 , 1 serving(s)
Number Of Ingredients 4
Steps:
- Preheat oven to 400*.
- Grease a 9 x 13 cookie sheet.
- Mix the first 3 ingredients well, add the frozen Pierogies and toss to evenly coat.
- Place the all Pierogies in single layer on baking sheet, (All facing up the same direction, makes it easier to know which ones you flipped after the first 10 minutes cooking).
- -Bake 20 minutes, flipping over half way through.
- Serve immediately with a side of sour cream for dipping.
Nutrition Facts : Calories 483.6, Fat 54.2, SaturatedFat 7.5, Sodium 1491.7, Carbohydrate 1, Fiber 0.2, Sugar 0.7, Protein 0.3
PIEROGIES WITH MUSHROOM SAUCE
Steps:
- In a large pot, bring enough water to cover the pierogies to a boil. Place pierogies in boiling water and cook through. Remove pierogies from heat and strain. In a medium skillet, heat 2 tablespoons of butter. Add the sliced mushrooms and stir until they are coated with butter. Add the chopped onion to the skillet and saute until the onions are soft and the mushrooms begin to give up their liquid. Remove the skillet from heat and add the sour cream and stir until just combined.
- In another skillet, heat the remaining 2 tablespoons of butter. Add the cooked pierogies to the skillet and saute until browned. Transfer the pierogies to a serving platter and spoon the mushroom sauce on top.
BAKED SPINACH AND PIEROGIES
Recipe from box of Mrs T frozen pierogies. This recipe is often requested. Serve as main dish or side.
Provided by red white kitchen
Categories One Dish Meal
Time 35m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Thaw 1 dozen frozen pierogies in boiling water for 3-5 minutes uncovered. Drain.
- Preheat oven to 350 degrees.
- Finely chop onion.
- Mince garlic.
- Saute fresh spinach in olive oil. Not neccesary if using frozen spinach, just thaw and squeeze water out of it. Remove from pan.
- Saute onion add more olive oil if needed.
- Stir garlic into onion and just heat through.Add soup and warm.
- Grease 13x9 pan.
- Drizzle 2 tablespoons of sauce on bottom of dish.
- Place pierogies in single layer.
- Put spinach on top of each pierogie.
- Pour rest of sauce evenly over top of spinach and pierogies.
- Top with mozzarella and parmesan cheese.
- Bake at 350 degrees covered for 20 minutes.
Nutrition Facts : Calories 83.5, Fat 5.5, SaturatedFat 2.1, Cholesterol 7.3, Sodium 445.4, Carbohydrate 4.9, Fiber 0.6, Sugar 1, Protein 4.2
SPICY PEROGY PIZZA
This recipe comes from our local newspaper. I make mine on a gluten free crust - my attempt at replicating Boston Pizza's Perogy Pizza.
Provided by ukichix
Categories < 60 Mins
Time 1h
Yield 1 pizza
Number Of Ingredients 15
Steps:
- Thinly slice potatoes and place, over lapping, on a greased baking sheet. Sprinkle with salt, pepper, garlic powder, parsley, dried red chilies and paprika. Bake for 20-30 minutes at 350°F.
- Spread a very thin layer of tomato sauce on crust and sprinkle with mozzarella (not as much sauce or cheese as on a regular pizza or it will overpower the potatoes) Carefully spread sour cream on top of sauce/cheese.
- Place baked potato slices on top and sprinkle with broken up bacon and then onions.
- Bake at 425°F for 15-20 minutes. Take pizza out and sprinkle cheddar cheese and chopped green onions.
- Turn oven off and put pizza back in for about 5 minutes to melt the cheddar.
Nutrition Facts : Calories 1685.4, Fat 68.4, SaturatedFat 36.5, Cholesterol 159.4, Sodium 1720.5, Carbohydrate 219.4, Fiber 26.1, Sugar 19.8, Protein 54.5
PIEROGIES AND SAUSAGES
Yum.....easy, fast and delicious comfort food. These are a regular item on our menu that take very little effort for a great reward ! I came home dog tired tonight and the last thing on my mind was dinner, but had these on the table in 30 minutes! Not bad for a Monday night dinner !
Provided by cfletcher
Categories Pork
Time 25m
Yield 30 pierogies, 4 serving(s)
Number Of Ingredients 5
Steps:
- Heat a large pan of water to boiling.
- When the water boils, add the pierogies.
- Cook the frozen pierogies for approximately 10 - 15 minutes. They will float to the top when ready.
- Drain and set aside.
- While the water is heating, cook 3 slices of bacon until crisp.
- Drain on a paper towel then cut up finely.
- Reserve the oil from the bacon.
- Fry the sausages in the oil until done - about 10 - 15 minutes on medium heat.
- Remove the sausages and set aside but keep warm.
- Add the pierogies to the oil and fry for approximately 10 minutes. Add the onion and bacon 1/2 way through.
- Turn the pierogies frequently, they should start to get a bit crisp from the oil.
- Serve pierogies and sausages with bits of fried onion, bacon and top with sour cream.
- Yum !
Nutrition Facts : Calories 259.6, Fat 22.5, SaturatedFat 7.5, Cholesterol 51.9, Sodium 498.6, Carbohydrate 2.9, Fiber 0.4, Sugar 1.2, Protein 10.7
OUR TRADITIONAL PIEROGIES
We have these pierogies every year for Christmas and even though it might sound strange it is one of our family's favorites. You don't even have to wait for Christmas! Just a note.. We usually make 2 casserole dishes full and it is enough for almost 40 people.
Provided by Darlene28
Categories For Large Groups
Time 1h15m
Yield 1-2 casseroles, 20-40 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 350°F
- Lightly grease one large or two small baking dishes.
- Boil the pierogies in batches until mostly cooked but not completely cooked.
- Place one layer in the baking dish with half the onions and dot with 3 tbsps. marg. or butter.
- Repeat layers, sprinkling with salt and pepper.
- Fill the baking dish not quite to the top with the whipping cream and place on a baking sheet as this helps prevent leaking onto the bottom of the oven.
- Cover and bake for 30 to 45 minutes or until pierogies are fork tender.
Nutrition Facts : Calories 206.7, Fat 22.1, SaturatedFat 13.8, Cholesterol 78.2, Sodium 43.9, Carbohydrate 2, Fiber 0.1, Sugar 0.3, Protein 1.1
More about "spicy baked pierogies food"
BAKED PIEROGIES AND KIELBASA - MEATLOAF AND MELODRAMA
From meatloafandmelodrama.com
5/5 (8)Total Time 25 minsCategory MainCalories 457 per serving
- Pour olive oil over pierogi and on baking sheet. Rub oil over pierogies and spread over baking sheet
- Dot pierogies with butter, and sprinkle with sea salt and onions. Place cut kielbasa on baking sheet, and bake for 20 minutes, turning at least once, or until pierogies and kielbasa are cooked through
SPICY BAKED PIEROGIES - BIGOVEN.COM
From bigoven.com
4.8/5
10 BEST BAKED PIEROGIES RECIPES | YUMMLY
From yummly.com
CHEDDAR PIEROGIES WITH CARAMELIZED ONIONS AND BACON.
From halfbakedharvest.com
BACON PIEROGI BAKE — LET'S DISH RECIPES
From letsdishrecipes.com
SWEET AND SPICY BACON WRAPPED PIEROGIES - THIS SILLY …
From thissillygirlskitchen.com
CHEESY BAKED PIEROGY CASSEROLE | 30 MINUTE MEAL! | ALL …
From allshecooks.com
SPICY PIEROGIES - FEELS LIKE HOME™
From feelslikehomeblog.com
ROASTED GARLIC CHEDDAR PIEROGI. - HALF BAKED HARVEST
From halfbakedharvest.com
4.5/5 (71)Total Time 45 minsServings 8Calories 460 per serving
SPICY MARGARITA RECIPE | JEFF MAURO | FOOD NETWORK
From foodnetwork.com
Author Jeff MauroSteps 3Difficulty Easy
SPICY BAKED PIEROGIES – RECIPEFUEL | RECIPES, MEAL PLANS, DIET AND ...
From recipefuel.com
THE BEST DEVILED EGG RECIPES - SPEND WITH PENNIES
From spendwithpennies.com
PEROGY PIZZA RECIPE (BOSTON PIZZA COPYCAT) - FOOD MEANDERINGS
From foodmeanderings.com
SPICY BAKED PIEROGIES | RECIPE | SEARCH | FOOD CITY
From foodcity.com
PIEROGIES, POTATO, CHEDDAR & JALAPENO, SPICY CALORIES, CARBS ...
From myfitnesspal.com
PIEROGIES WITH SPICY FETA FILLING - DIETHOOD
From diethood.com
PIEROGI RECIPES
From allrecipes.com
TOP PIEROGI RECIPES AND IDEAS | FOOD NETWORK
From foodnetwork.com
SPICY FIRECRACKER PIEROGIES - MRS. T'S PIEROGIES
From mrstspierogies.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love