Quick Blintz Loaf Food

BLINTZ LOAF

Steps:

• 1. Preheat oven to 350. 2. Butter a 9"x 13" pan and press out 1 layer of rolls. 3. In a bowl, combine sugar, cream cheese, yolks, and vanilla. Spread the mixture over the first layer of rolls. 4. Cover the cheese mixture with the second layer of rolls. 5. Bake for about 30 minutes. Leftovers can be refridgerated.

CHEESE BLINTZES

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Spray a cookie sheet generously with non-stick cooking spray.
• Trim crusts from bread and roll the slices flat.
• In a small bowl combine sugar and cinnamon to make a mixture.
• In a large mixing bowl, mix softened cream cheese, milk and vanilla until smooth. Spread this mixture onto each slice of flattened bread. Roll each bread slice up. Dip bread/cream cheese rolls in melted butter, roll the blintzes immediately in the sugar-cinnamon mixture. Cut rolls into 1 inch pieces. Arrange the blintzes on the prepared cookie sheet.
• Bake for 10 minutes. Serve with sour cream.

QUICK BLINTZ LOAF

Steps:

• Preheat oven to 350°.
• Butter Glass Loaf Pan.
• Melt Butter and put into large bowl.
• Add the Cottage Cheese.
• Mix until Creamy Smooth.
• Slowly add the Bisquick.
• Add the Sugar.
• Add the three Eggs, one at a time, mixing well after each.
• Pour mixture into loaf pan.
• Bake 350° uncovered, for 40 minutes.
• Set aside to cool for 5 to 8 minutes.
• Slice about 8 even slices.
• Serve with Jam, Preserves or Sour Cream on the side.

QUICK-AND-EASY CHEESE BLINTZ CASSEROLE

Steps:

• Preheat the oven to 350 degrees. Butter a 9 by 13-inch baking dish or coat it with nonstick cooking spray.
• In a blender or a food processor (fitted with a steel blade), combine all batter ingredients. Process until very smooth, scraping down the sides of the container once or twice. Measure out 1 1/2 cups of the batter, and pour it into the bottom of the prepared baking dish. Bake at 350 degrees forabout 10 minutes, or until it is set.
• Meanwhile, combine all the filling ingredients in a large bowl, and mix them well. When the bottom layer has set, remove it from the oven and spread the filling over it, smoothing the top. Give the remaining batter a brief stir to resuspend the ingredients; then very slowly pour it over the cheese filling so the filling is completely covered. Carefully return the casserole to the 350 degree oven, and bake an additional 35 to 40 minutes, or until the top is puffed and set.
• Let the casserole rest for about 10 minutes before cutting it into squares. Serve with your choice of accompaniments.

QUICK CHEESE LOAF

Steps:

• Peel off top and side crusts from loaf of bread.
• Mix butter, onions, mustard, poppy seeds, lemon juice and Tabasco.
• Make 8 to 10 slices in bread.
• Cut each cheese slice into 2 triangles and place one triangle, long-side down, in each cut of bread.
• Place the next triangle so that the point falls over the top of the cut in the bread.
• Continue until each cut has 2 triangles of cheese.
• Spread rest of butter mixture over top of loaf and sprinkle with crumbled bacon.
• Heat on a foil-covered cookie sheet at 350 degrees for about 25 to 30 minutes.

HUNGARIAN BLINTZ LOAF (PALACSINTA FELFUJT)

Steps:

• 1. Preheat the oven to 350°F (325°F if using a glass pan). Grease a 9-inch square baking pan.
• 2. To make the batter: In a blender, food processor, or large bowl, beat together all the batter ingredients until smooth.
• 3. To make the filling: Combine all the filling ingredients.
• 4. Pour half of the batter into the prepared pan, drop the filling by heaping tablespoonfuls over the batter, then carefully top with the remaining batter (the layers will mix a bit). The loaf can be covered and refrigerated for up to 24 hours. Return to room temperature before baking.
• 5. Bake until puffed and lightly browned, 50 to 60 minutes. Serve warm, accompanied with a fruit sauce or fresh fruit if desired.

BAKED CHEESE BLINTZ LOAF RECIPE

Steps:

• alternate layers of each mixture, starting with batter pour into a greased 9 x 13-inch pan bake 1 hour @ 350°

QUICK BLINTZ LOAF

Steps:

• Preheat oven to 350°F. Butter glass loaf pan. Melt butter and put into large bowl. Add the cottage cheese. Mix until creamy smooth. Slowly add the Bisquick. Add the sugar. Add the three eggs, one at a time, mixing well after each.
• Pour mixture into loaf pan.
• Bake 350°F uncovered, for 40 minutes. Set aside to cool for 5 to 8 minutes. Slice about 8 even slices. Serve with jam, preserves or sour cream on the side.