Caprese Grilled Bread Food

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CAPRESE GRILLED BREAD



Caprese Grilled Bread image

Grilled bread with caprese toppings is a a quick and easy appetizer or side dish.

Provided by tcasa

Categories     Appetizers and Snacks     Canapes and Crostini Recipes

Time 15m

Yield 4

Number Of Ingredients 10

2 tablespoons olive oil, or to taste
½ French baguette, halved lengthwise
1 clove garlic, minced
salt and ground black pepper to taste
1 tomato, thinly sliced
1 teaspoon dried parsley
1 teaspoon dried basil
½ (8 ounce) package mozzarella cheese, thinly sliced
6 fresh basil leaves
1 sprig fresh parsley

Steps:

  • Preheat an outdoor grill for low heat and lightly oil the grate.
  • Drizzle olive oil over baguette halves. Add minced garlic and season with salt and pepper. Layer tomato on top; season tomato with salt, pepper, dried parsley, and dried basil. Top tomato with mozzarella cheese.
  • Place baguette halves on foil and grill until cheese starts to melt, 5 to 8 minutes. Garnish with fresh basil and parsley. Cut into slices and serve.

Nutrition Facts : Calories 265.3 calories, Carbohydrate 27.2 g, Cholesterol 17.9 mg, Fat 12.1 g, Fiber 1.9 g, Protein 12.5 g, SaturatedFat 4 g, Sodium 495 mg, Sugar 2.5 g

GRILLED CAPRESE SANDWICH



Grilled Caprese Sandwich image

Grilled caprese sandwich stuffed with fresh mozzarella, tomatoes and basil pesto! Takes 10 minutes or less and requires just 5 simple ingredients!

Provided by Jamielyn Nye

Categories     Main Course

Time 10m

Number Of Ingredients 5

2 slices sourdough bread
1-2 Tablespoons butter
1-2 Tablespoons basil pesto
1 tomato (, sliced)
2 slices mozzarella cheese (, about 1/4 inch thick)

Steps:

  • Warm a skillet or frying pan over medium-heat. Butter both sides of your bread and then grill one side.
  • Once it has lightly browned, flip bread over to brown other side. Turn the heat to low. Then spread the pesto on the grilled side and the cheese on top.
  • Allow cheese to melt a little, then place tomatoes on top of the cheese followed by the top piece of bread. Turn the heat off if browning too fast and allow sandwich to sit in the skillet until melted.

Nutrition Facts : Calories 360 kcal, Carbohydrate 40 g, Protein 15 g, Fat 16 g, SaturatedFat 8 g, Cholesterol 38 mg, Sodium 629 mg, Fiber 2 g, Sugar 4 g, TransFat 1 g, UnsaturatedFat 5 g, ServingSize 1 serving

FRAL'S CAPRESE SANDWICH ON GRILLED CIABATTA BREAD



Fral's Caprese Sandwich on Grilled Ciabatta Bread image

In an attempt to turn a salad we saw on TV into a sandwich for a tailgate party We came up with this...Grilled garlic Ciabatta bread slathered with a garlic mayo and peppercorn mustard mixture on both top and bottom and filled with grilled balsamic eggplant slices, arugula, roasted red peppers, fresh mozzarella and fresh basil. Man that sandwich is reallly good...and good for you. Fran says you can taste every ingredient in every bite.

Provided by al.andrepont_119303

Categories     Lunch/Snacks

Time 1h

Yield 1 loaf, 4 serving(s)

Number Of Ingredients 12

1/2 cup prepared mayonnaise
4 garlic cloves, smashed to a paste
1/4 cup peppercorn mustard
salt & freshly ground black pepper
1 medium eggplant, sliced crosswise
3 tablespoons balsamic vinegar, for basting (the good stuff)
2 tablespoons canola oil
2 red bell peppers, roasted and peeled
1 loaf ciabatta, sliced lengthwise in 1/2
1/2 lb fresh mozzarella cheese, thinly sliced
1 cup fresh basil leaf
1 cup baby arugula

Steps:

  • Combine the mayonnaise, peppercorn mustard (or any spicy mustard) and garlic in a small bowl and season with salt and pepper, to taste. Refrigerate to let the flavors meld while you work on the rest of the sandwich.
  • Heat a grill to high.
  • Brush the eggplant on both sides with oil and season with salt and pepper, to taste. Grill until golden brown on both sides and just cooked through, about 4 minutes per side, basting with the balsamic on both sides. Brush the peppers with oil and season with salt and pepper, to taste. Grill until charred on all sides, remove, place in a tightly closed paper bag and let steam for 10 minutes. Remove the skin and the seeds and cut the peppers into strips and set aside.
  • When ready to assemble, slice the bread in half lengthwise and put in the toaster oven, cut side up, and toast until a light brown color appears it crisps up slightly. Spread the bread with the mayonnaise mixture on both sides and top the bottom half with eggplant, then arugula, then the peppers and then the cheese. Return this half to the toaster oven to melt the cheese, remove and add the basil then cover with the top of the bread, slice and serve.

Nutrition Facts : Calories 319.9, Fat 21.5, SaturatedFat 8.2, Cholesterol 45.4, Sodium 556, Carbohydrate 17.4, Fiber 6.7, Sugar 8.5, Protein 16

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Caprese Grilled cheese is a delicious crispy sandwich layered with basil pesto, melty mozzarella cheese, pizza sauce and caramelised onions- you can’t go wrong with that right? It is perfectly crispy made on sourdough bread. This has become a new favorite sandwich at our house because it’s just an explosion of flavors and textures. A delicious meal that is so …
From theglobalvegetarian.com


CAPRESE SALAD | RECIPES | KALAMAZOO OUTDOOR GOURMET
Recipes Caprese Salad with Grilled Tuscan Bread. One of the best fates that can befall a tomato is to be joined by fresh mozzarella and basil in a simple salad. Adding a slice of perfectly-grilled bread and a drizzle of balsamic reduction elevates the traditional Caprese Salad to give an honored place on Dad’s table for his special day ...
From kalamazoogourmet.com


CAPRESE GRILLED CHEESE SANDWICH – JUNE OVEN
Caprese Grilled Cheese Sandwich Here’s an easy way to turn your favorite summer tomato salad into a grilled cheese you can savor any day of the year. Sun-dried tomatoes replace fresh ones for all-season access (plus they help avoid a soggy sandwich), while fresh basil and a lively balsamic mayo round out the classic flavor profile.
From juneoven.com


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