Pirouette Cookies Food

PIROUETTE COOKIES

Pirouette Cookies image

Posted in reply to a "recipe request." I've had this recipe for some years, and I'm clueless as to where/who I got it from. The 20 minute "prep time" includes the 10 minutes to roll the baked cookies.

Provided by Dee514

Categories Drop Cookies

Time 25m

Yield 25-30 Cookies

Number Of Ingredients 9

Ingredients

2 tablespoons confectioners' sugar
2 tablespoons ground hazelnuts
1/3 cup granulated sugar
1/3 cup all-purpose flour
1/4 teaspoon salt
3 egg whites, lightly beaten
1 tablespoon light corn syrup
1/4 cup unsalted margarine, softened
1/2 teaspoon vanilla extract

Steps:

Preheat oven to 425°F Spray 2 baking sheets with vegetable cooking spray.
Using a food processor with the metal blade, combine Confectioners' sugar and ground nuts; process until mixture is very fine.
Add granulated sugar, flour and salt and process until well combined.
Add egg whites, corn syrup, margarine and vanilla and process until dough is formed.
Drop dough by rounded teaspoonfuls (about 2 1/2-inches apart), onto prepared baking sheets.
Bake cookies until edges are golden (about 5 minutes).
Remove from oven and place sheets on wire racks.
Using spatula, place cookie on a clean kitchen towel (NOT terrycloth); and carefully roll the warm cookie tightly around the handle of wooden spoon or dowel, pressing firmly as you roll.
Carefully, slide the cookie off the spoon handle.
Place cookie on a wire rack to finish cooling.
Repeat with remaining cookies.
NOTE: Try to work quickly as you roll each cookie, they must be very warm to roll-- once they have cooled too much, they will not roll.

NUTS-ABOUT-YOU COOKIE STICKS

Nuts-About-You Cookie Sticks image

These cookies make a fancy meal finale that couldn't be quicker to whip up. Start with purchased Pirouette cookies, dip in a rich creamy chocolate and peanut-butter coating, and dust with nuts or sprinkles. -Taste of Home Test Kitchen

Provided by Taste of Home

Categories Desserts

Time 10m

Yield about 2-1/2 dozen.

Number Of Ingredients 5

Ingredients

1 cup semisweet chocolate chips
1 tablespoon shortening
2 tablespoons creamy peanut butter
1 can (13-1/2 ounces) Pirouette cookies
1/2 cup chopped nuts

Steps:

In a microwave, melt the chocolate chips, shortening and peanut butter; stir until smooth. Dip one end of each cookie into chocolate mixture; allow excess to drip off. Sprinkle with nuts. Place on waxed paper; let stand until set.

Nutrition Facts :

ELEGANT EGGNOG DESSERT

Elegant Eggnog Dessert image

This impressive dessert has become so popular that I have to make three every year-one for my husband to take to work, one for our family on Christmas Eve and one for his family Christmas Day! Any flavor of Pirouette cookies can be used, and vanilla can be substituted for the rum flavoring. -Lisa Scanio, Tampa, Florida

Provided by Taste of Home

Categories Desserts

Time 30m

Yield 12 servings.

Number Of Ingredients 10

Ingredients

1 can (13-1/2 ounces) Pirouette cookies
1/2 cup graham cracker crumbs
1/4 cup butter, melted
2 packages (8 ounces each) cream cheese, softened
2 cups cold eggnog
1-1/3 cups cold whole milk
2 packages (3.4 ounces each) instant vanilla pudding mix
1/2 teaspoon rum extract
1/8 teaspoon ground nutmeg
1 cup heavy whipping cream

Steps:

Cut each cookie into two 2-1/2-in. sections; set aside. Crush remaining 1-inch pieces. In a small bowl, combine the cookie crumbs, cracker crumbs and butter; press onto the bottom of a greased 9-in. springform pan., In a large bowl, beat the cream cheese until smooth. Beat in the eggnog, milk, dry pudding mixes, extract and nutmeg until smooth. Whip cream until stiff peaks form. Fold whipped cream into pudding mixture. Spoon over crust. Cover and refrigerate for 6 hours or overnight. , Just before serving, remove sides of pan. Arrange reserved cookies around dessert and press gently into sides. Refrigerate leftovers.

Nutrition Facts : Calories 521 calories, Fat 34g fat (22g saturated fat), Cholesterol 110mg cholesterol, Sodium 381mg sodium, Carbohydrate 48g carbohydrate (33g sugars, Fiber 1g fiber), Protein 7g protein.

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