Blue Chease Foam Food
BLUE CHEESE FOAM WITH PORT WINE REDUCTION
I was inspired to make this as a spin on a salad I used to make at my restaurant Brasserie T with blue cheese, grapes and spicy pecans. It was one of the most popular dishes we served, and you'll find the salad in my first book, "American Brasserie". When I started making foams, I found blue cheese foam to be light, intensely flavored, and yet not as rich and heavy as straight blue cheese. The port reduction works nicely and makes this foam fun to serve. Always use a good port -- medium to high-end -- for a reduction. If you wouldn't drink it, don't cook with it. Here I use dry port, but if you have only sweet port, use it.
Provided by Food Network
Categories appetizer
Time 2h45m
Yield 6 to 8 servings
Number Of Ingredients 4
Steps:
- Put the port wine in a medium-sized saucepan and bring to a boil over medium-high heat. Reduce the heat and simmer for about 25 minutes or until the wine is reduced to a syrup. Remove from the heat and allow the reduction to cool. Transfer to a covered container or squeeze bottle and refrigerate until needed.
- Pour the cream into a large saucepan and bring to a boil over medium-high heat. As soon as the cream boils, remove from the heat.
- Add the blue cheese and using a handheld immersion blender, puree until smooth. Alternatively, transfer the cream and cheese to a food processor and process until smooth. Strain through a chinois or fine-mesh sieve into a large bowl. Season, to taste, with salt and pepper and set aside to cool at room temperature.
- Pour the blue cheese mixture into the chilled canister of a foamer. The amount will fill it halfway. Charge it with 1 or 2 charges. Chill for at least 2 hours before serving.
- To serve, shake the foamer vigorously and place a little blue cheese foam on a small plate. Garnish with a drizzle of port wine reduction. If it's too thick to drizzle, let the reduction come to room temperature. Repeat to make 5 to 7 more servings.
BLUE CHEESE SAUCE
Pack a flavour punch with our cheese sauce made with stilton. Enjoy with meats or try on salads for a real kick
Provided by Miriam Nice
Categories Condiment
Time 5m
Yield Makes 4-6 servings
Number Of Ingredients 4
Steps:
- Melt the butter in a pan over a medium heat, then stir in the flour and let cook for 1 min or so. Gradually pour in the milk, stirring constantly, until the sauce is smooth and all the milk has been added. Bring the mixture to a simmer and stir in the cheese. Cook until the cheese has melted and the sauce has thickened slightly, then season to taste and serve.
Nutrition Facts : Calories 89 calories, Fat 7 grams fat, SaturatedFat 4 grams saturated fat, Carbohydrate 4 grams carbohydrates, Sugar 1 grams sugar, Protein 3 grams protein, Sodium 0.2 milligram of sodium
More about "blue chease foam food"
CHEESE FOAM - DELICIOUS NOT GORGEOUS
From deliciousnotgorgeous.com
RECIPES THAT USE BLUE CHEESE | COOKING LIGHT
From cookinglight.com
BLUE CHEESE DRESSING - SUPER CHUNKY! - MAMA LOVES …
From mamalovesfood.com
LOW FODMAP BLUE CHEESE DIP & DRESSING - FODMAP EVERYDAY
From fodmapeveryday.com
BLUE CHEESE FOAM | KEEPRECIPES: YOUR UNIVERSAL RECIPE BOX
From keeprecipes.com
NY STRIP CROSTINI WITH BLUE CHEESE SPREAD RECIPE | VALERIE …
From foodnetwork.com
Author Valerie BertinelliSteps 6Difficulty Easy
APPETIZER RECIPE: BLUE CHEESE FOAM WITH D’ANJOU PEAR
From mercurynews.com
Estimated Reading Time 1 min
A DIFFERENT KIND OF BLUE CHEESE DRESSING | SHIPBOARDCHEF.COM
From shipboardchef.com
CHEESE FOAM TEA RECIPE
From seriouseats.com
BLUE CHEESE RECIPES : FOOD NETWORK | FOOD NETWORK
From foodnetwork.com
BLUE CHEESE RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
HEALTH BENEFITS OF BLUE CHEESE - WEBMD
From webmd.com
55 BLUE CHEESE RECIPES THAT’LL TURN YOU INTO A BELIEVER
From tasteofhome.com
BLUE CHEESE: TYPES, BENEFITS, RISKS, AND MORE
From medicalnewstoday.com
RECIPE FOR BLUE CHEESE FOAM WITH PORT WINE REDUCTION
From pochesmarket.com
HOW TO MAKE MODERNIST FOAMS - AMAZING FOOD MADE EASY
From amazingfoodmadeeasy.com
CHEESE TEA: HOW TO MAKE CHEESE FOAM FOR BOBA - HONEST FOOD …
From honestfoodtalks.com
BLUE CHEESE - KITCHEN DICTIONARY - FOOD.COM
From food.com
CASTELLO - BLUE CHEESE - EXTRA CREAMY - SAVE-ON-FOODS
From saveonfoods.com
I TRIED A RECIPE FOR BLUE-CHEESE MASHED POTATOES FROM FOOD …
From ca.finance.yahoo.com
ENDIVE SALAD WITH BLUE CHEESE FOAM - MORE.CTV.CA
From more.ctv.ca
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
