HOMEMADE FRIED BANANAS
delicious
Provided by stelladias77
Time 30m
Yield Serves 6
Number Of Ingredients 7
Steps:
- Heat the butter in a large frying pan and fry the bananas for 1 to 2 minutes on each side or until slightly golden in color.
- Sprinkle the sugar into the pan, add water and bring it to the boil, it will dissolve .[caramel] Put the bananas ,add vanilla
- Sprinkle the toasted coconut over the bananas,decorate with2 tea spoon chocolate candy.serve with yogurt. enjoy.
DEEP FRIED BANANAS
This makes enough for 12 people. You can serve these with your favorite.....honey, maple syrup, powder sugar, melted chocolate or hot fudge!
Provided by breezermom
Categories Dessert
Time 30m
Yield 12 serving(s)
Number Of Ingredients 10
Steps:
- In a small bowl, combine the first four ingredients.
- In a large bowl, combine the egg, oil, milk, and vanilla. Gradually add the flour mixture to the egg mixture, stirring often.
- Pour the oil to a depth of 2 inches into a Dutch oven; heat to 375 degrees. Dip the banana slices into the batter; fry in hot oil 3 1/2 to 4 minutes or until golden. Drain on paper towels.
Nutrition Facts : Calories 156.5, Fat 2.3, SaturatedFat 0.6, Cholesterol 16.9, Sodium 205.9, Carbohydrate 32.9, Fiber 2.6, Sugar 15.1, Protein 2.9
FRIED BANANAS
Watched how to make bananas foster and fire in kitchen scared me...lol. Can give to kids served over ice cream. It is good.
Provided by Dienia B.
Categories Dessert
Time 15m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Fry bananas in butter; add brown sugar.
- Cook until sugary and caramelized, shaking pan gently frequently to prevent breaking the bananas.
- Add orange juice and walnuts.
- Serve.
Nutrition Facts : Calories 376.8, Fat 19.6, SaturatedFat 9.7, Cholesterol 38.2, Sodium 133.7, Carbohydrate 52.4, Fiber 3.7, Sugar 38.8, Protein 3
FRIED BANANAS
Just as South and Central American countries have their fried plantains, the Vietnamese have fried bananas, usually sold on the streets by women in front of their houses. The firmer the bananas, the better.
Provided by Millereg
Categories Dessert
Time 1h30m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Mix together the flour, sugar, egg, milk and salt to make a smooth, paste-like batter.
- Leave to rest for one hour.
- Peel the bananas and slice each one in half lengthwise, then across into chunks about three inches long.
- Dip the banana pieces into the batter and shallow fry in hot oil for a few minutes or until golden brown all over.
- Drain quickly on a wire rack or paper towel, and serve warm.
- If you like, serve them with real maple syrup, powdered sugar, or honey, for extra sweetness.
FRIED SWEET BANANAS
A very traditional breakfast or dessert in northeast Brazil, bananas or plantains are fried in butter and coated with cinnamon-sugar. Delicious with vanilla ice cream too.
Provided by Nandabear
Categories World Cuisine Recipes Latin American South American Brazilian
Time 15m
Yield 6
Number Of Ingredients 4
Steps:
- Cut each banana half into 3 or 4 pieces.
- Mix sugar and cinnamon together in a shallow bowl.
- Melt butter in a skillet over medium-low heat; add banana slices and cook until golden brown, 5 to 10 minutes. Transfer banana slices to a paper towel-lined plate. Coat banana slices, 1 at a time, with cinnamon-sugar.
Nutrition Facts : Calories 169.1 calories, Carbohydrate 30.5 g, Cholesterol 15.3 mg, Fat 6 g, Fiber 1.8 g, Protein 0.7 g, SaturatedFat 3.7 g, Sodium 41.5 mg, Sugar 23.9 g
FRIED BANANA SPLIT
Provided by Giada De Laurentiis
Categories dessert
Time 20m
Yield 4 servings
Number Of Ingredients 6
Steps:
- For the chocolate sauce: Combine the chocolate and 1/4 cup water in a heavy small saucepan. Stir over medium-low heat until the sauce is melted and smooth. Remove from the heat. Stir in small pinch cayenne pepper. Set aside.
- For the bananas: Place the brown sugar in a pie dish or on a plate. Toss the bananas in the brown sugar until nicely coated. Melt the butter in a heavy large skillet over medium-high heat until the butter becomes golden brown. Add the bananas to the hot pan cut-side down. Turn the bananas over as soon as they are golden brown and the sugar forms a crunchy coat on the bananas, about 30 seconds per side (do not allow bananas to become soft and mushy). Divide the bananas between 2 shallow bowls or plates. Spoon the chocolate sauce over the bananas. Sprinkle with the toasted almonds, and serve immediately.
- Cook's Notes: To toast the almonds, arrange them in a single layer on a baking sheet. Bake in a preheated 350 degrees F oven for 6 to 8 minutes until lightly toasted. Cool completely before using.
- An alternate way to melt the chocolate is to combine the chocolate and water in a small metal bowl over a small saucepan of simmering water, and stir the chocolate mixture until melted and smooth. Remove the bowl from over the water and set aside.
OVEN-FRIED BANANAS
Make and share this Oven-Fried Bananas recipe from Food.com.
Provided by Kitchen Quarterback
Categories Breakfast
Time 20m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- Slice each banana in half lengthwise and in half crosswise to end up with 8 banana halves.
- Toss each half in melted butter and then in flakes.
- Place on baking sheet coated with nonstick cooking spray.
- Bake at 450 for 10 minutes.
- Drizzle with honey.
Nutrition Facts : Calories 160.8, Fat 8.8, SaturatedFat 5.5, Cholesterol 22.9, Sodium 52.6, Carbohydrate 21.8, Fiber 1.1, Sugar 13.1, Protein 0.9
FRIED BANANA
This is not really a recipe. My grandmother used to prepare this for me when I was little, and I loved it! This is not dairy free suitable, you have to use butter because that's what makes the unique flavor.
Provided by Mia in Germany
Categories Lunch/Snacks
Time 15m
Yield 1 serving, 1 serving(s)
Number Of Ingredients 2
Steps:
- Peel banana and cut in half lengthwise.
- Heat butter in a non stick skillet until slightly bubbly but not brown.
- Place banana halves in the hot butter and fry for about two minutes, then carefully turn and fry other side for about two minutes, too.
- The banana halves should be slightly browned, so fry a little longer if they aren't browned after those 2x2 minutes.
- Serve hot, sprinkle with some cinnamon if you wish (I never did).
Nutrition Facts : Calories 138.6, Fat 4.2, SaturatedFat 2.5, Cholesterol 10.1, Sodium 28.2, Carbohydrate 26.9, Fiber 3.1, Sugar 14.4, Protein 1.3
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