Polish Noodles Cottage Cheese And Noodles Food

POLISH NOODLES (COTTAGE CHEESE AND NOODLES)

Steps:

• Melt butter in a saucepan over medium heat. Cook and stir onion in melted butter until softened, 7 to 10 minutes.
• Bring a large pot of lightly salted water to a boil. Cook egg noodles in the boiling water, stirring occasionally until cooked through but firm to the bite, about 5 minutes. Drain and return to the pot.
• Stir butter and onion mixture, cottage cheese, sour cream, sea salt, and black pepper into the noodles. Place the pot over medium heat; cook and stir until heated through and warm, 5 to 8 minutes.

NOODLES AND POT CHEESE

Steps:

• Boil noodles until just tender.
• Drain, do not rinse.
• Return to cooking, off the heat, and add butter.
• Add pot cheese and salt. Mix gently but completely. You can also return noodles to pot and brown them before mix with cheese. If you do this, increase butter by one more tablespoon.

POLISH STYLE CABBAGE AND NOODLES

Steps:

• Parboil cabbage in water to cover for 10 minutes drain.
• Cook and drain noodles according to package directions; add the drained noodles and onion to cabbage. Cook until cabbage is tender.
• Season to taste with salt and pepper. Stir in cottage cheese and heat until the cheese melts and mixture is creamy. Serve.
• This is a meatless main dish or side dish.

BAKED NOODLES AND COTTAGE CHEESE CASSEROLE

Steps:

• Cook the noodles al dente and cool to room temperature.
• Place the cooked noodles into a bowl and toss with 1/2 cup of cottage cheese, milk, melted butter, chives, and garlic. Season this mixture with salt & pepper to taste.
• Spray an 8 x 8 inch baking dish with nonstick cooking spray lightly on the bottom and sides.
• Place the noodle mixture into this dish and top with the remaining cottage cheese spreading this evenly from end to end.
• Top this evenly with breadcrumbs and top this with paprika for color. Spray this lightly with some nonstick spray.
• Place this into a 400°F oven for 20 to 30 minutes.

NOODLES ROMANOFF WITH COTTAGE CHEESE

Steps:

• Cook noodles according to package directions; drain.
• Preheat oven to 375.
• In large bowl, combine cottage cheese, sour cream, onions, parsley, basil, salt, garlic powder, and pepper; mix well.
• Stir in noodles.
• Spoon into greased 8-inch baking dish.
• Bake 20 minutes or until hot and bubbly, topping with cheddar cheese during last 5 minutes of baking.
• Refrigerate any leftovers.