Apple Juice Slushie Food
APPLE JUICE-SLUSHIE
Make and share this Apple Juice-Slushie recipe from Food.com.
Provided by ekc41996
Categories Frozen Desserts
Time 2h31m
Yield 1 cup, 1 serving(s)
Number Of Ingredients 2
Steps:
- first fill the cup with the apple juice.
- freeze for about 2-2 1/2 hours or until the top is frozen but breakable with a finger.
- poke the ice until you cant see big chunks.
- the ice is the slushie part and there is juice also.
- use different kinds of juice like pineapple or orange for a diffrent taste.
Nutrition Facts : Calories 120.6, Fat 0.3, SaturatedFat 0.1, Sodium 7.4, Carbohydrate 30, Fiber 0.2, Sugar 28.1, Protein 0.1
RHUBARB SLUSH
This thirst-quenching slush is a fun way to use rhubarb. I love to serve it for special get-togethers like a ladies' brunch or holiday meal. The rosy color and tangy flavor of this favorite spring crop come through in every sip. -Theresa Pearson, Ogilvie, Minnesota
Provided by Taste of Home
Time 50m
Yield about 10 servings.
Number Of Ingredients 6
Steps:
- In a saucepan, combine rhubarb, water and sugar; bring to a boil. Reduce heat; cover and simmer for 5 minutes or until rhubarb is tender. Cool for about 30 minutes. , In a food processor or blender, puree mixture, half at a time. Stir in apple juice and lemonade concentrate. Pour into a freezer container; cover and freeze until firm. Let stand at room temperature for 45 minutes before serving. , For individual servings, scoop 1/3 cup into a glass and fill with soda. To serve a group, place all of mixture in a large pitcher or punch bowl; add soda and stir. Serve immediately.
Nutrition Facts : Calories 159 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 26mg sodium, Carbohydrate 41g carbohydrate (38g sugars, Fiber 1g fiber), Protein 0 protein.
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