Zebra Brownies Food

ZEBRA BROWNIES

Zebra Brownies image

There was a restaurant famous for these in Nebraska, actually they were famous for all their desserts. These were always a family favorite and I've had the recipe for many years. This calls for 9 eggs and no it is not a misprint !

Provided by PrimQuilter

Categories Dessert

Time 1h

Yield 12-16 serving(s)

Number Of Ingredients 7

Ingredients

1 cup butter, softened
3 1/2 cups sugar
1 cup unsweetened cocoa
1 1/2 cups flour
3 (8 ounce) packages cream cheese, softened
9 eggs
2 1/2 teaspoons vanilla

Steps:

Preheat oven to 350, grease 9x13 pan.
For the bottom layer, cream butter and 2 cups of sugar.
Add cocoa and 4 eggs.
Mix thoroughly on low speed.
Add 1 cup flour and 1 tsp vanilla, mixing again.
Pour into pan.
For the top layer, in a clean bowl mix cream cheese and 1 1/2 cups sugar on high until smooth.
Add 5 eggs and mix on low speed.
Add 1 1/2 teaspoons vanilla, 1/2 cup flour mix again.
Pour this over chocolate layer, swirling a bit to give it a zebra effect.
Bake 45 minutes or until center sets.

Nutrition Facts : Calories 685, Fat 39.5, SaturatedFat 22.4, Cholesterol 242.7, Sodium 373.1, Carbohydrate 77.1, Fiber 2.8, Sugar 60.5, Protein 11.3

ZEBRA BROWNIES

Zebra Brownies image

Make and share this Zebra Brownies recipe from Food.com.

Provided by Avery Chaotisch

Categories Dessert

Time 35m

Yield 36 bars

Number Of Ingredients 8

Ingredients

2 (3 ounce) packages cream cheese, softened
1/4 cup sugar
1/2 teaspoon vanilla
1 egg
1 (22 1/2 ounce) package Pillsbury Fudge Brownie Mix
1/3 cup hot water
1/3 cup oil
1 egg

Steps:

Heat Oven to 350*. Generously grease bottom only of 13x9" pan.
In small bowl, blend all filling ingredients; beat at medium speed until smooth; about 1 minute.
Set aside.
In large bowl, combine all brownie ingredients; beat 50 strokes with a spoon.
Spread half of the batter in prepared pan.
Pour cream cheese mixture over batter, spreading to cover.
Place spoonfuls of remaining batter on top of cream cheese.
Marble by pulling knife through batter in wide curves, then turn the pan and repeat.
Bake at 350* for 30-35 minutes.
DO NOT OVERBAKE.
Cool; for ease in cutting, refrigerate at leas1 1 hour.
Cover tightly and store in refrigerator.

Nutrition Facts : Calories 121.4, Fat 6.6, SaturatedFat 1.9, Cholesterol 16.9, Sodium 72, Carbohydrate 15.2, Sugar 1.4, Protein 1.4

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