Janies Fruit Salad Food

JENNY ALLEN'S FRUIT SALAD

Steps:

• Whisk oil, lemon juice, mustard, sugar, salt, white pepper, and black pepper together in a bowl until smooth.
• Toss lettuce, onion, blueberries, almonds, mandarin oranges, and strawberries together in a large bowl. Drizzle dressing over salad and toss to coat.

MY FAVOURITE FRUIT SALAD

Steps:

• Remove the vanilla seeds from the pod and put seeds and pod into a small pan. Add the water, sugar and reserved grapefruit juice. Bring to a boil, reduce heat and simmer to make a syrup. Put in the refrigerator until thoroughly chilled.
• Toss the prepared fruit in the chilled syrup. Spoon onto plates and pour over the chilled Prosecco. Serve with creme fraiche.

SANGRIA FRUIT SALAD

Steps:

• Whisk together the orange juice, rose wine and honey in a small bowl until combined.
• Add the grapes, raspberries, strawberries, orange segments and grapefruit segments to a large bowl and pour the rose wine mixture over top. Stir together gently, and then allow to sit in the fridge for 30 minutes.
• Garnish with the mint right before serving.

JANIE'S FRUIT SALAD

Steps:

• Make the Jello according to package directions and add the other ingredients inches
• Pour into rectangular casserole dish and chill according to package directions.
• Mean while add the first 5 topping ingredients together in a small sauce pan and cook slowly until you get a custard like consistency
• add the 1 cup of Cool whip.
• Pour over the chilled Jello mixture and chill an additional hour.
• Cut in squares and place on individual lettuce leaves for serving.

JANIE'S FRUIT SALAD

Steps:

• In a large bowl, add the apples, strawberries, and celery.
• In a smaller bowl, add the mayonnaise, honey, and celery seed; stir to combine.
• Right before ready to serve, add the peanuts to the salad mixture; stir to combine.
• Spoon salad onto individual plates.
• Drizzle with the dressing mixture.