Cheesesteak Burger Food

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CHEESESTEAK BURGER RECIPE BY TASTY



Cheesesteak Burger Recipe by Tasty image

Here's what you need: ground beef, salt, pepper, white onion, provolone cheese, sesame bun, green leaf lettuce, white onion

Provided by Frank Tiu

Categories     Dinner

Yield 1 serving

Number Of Ingredients 8

¾ lb ground beef
½ tablespoon salt
½ tablespoon pepper
2 tablespoons white onion, diced, divided
1 slice provolone cheese, quartered
1 sesame bun, butter-toasted
1 green leaf lettuce
1 tablespoon white onion, diced

Steps:

  • In a large bowl, combine the ground beef, salt, and pepper.
  • In a ramekin, spread two-thirds of the beef patty evenly along the bottom and the sides.
  • Place half the diced onion and provolone in the well.
  • Preheat the oven to 425°F (220°C).
  • Place the rest of beef patty on top and pat to flatten.
  • Place the ramekin on a baking sheet along with a sesame bun, face down.
  • Bake for 25 minutes.
  • Assemble the burger with the sesame bun, lettuce, and the rest of the onion.
  • Enjoy!

PHILLY CHEESE STEAK BURGER



Philly Cheese Steak Burger image

One delicious remake of the famous philly cheese steak. Great when served on a hot summer's day but, what burger isn't?

Provided by Garrett H.

Categories     Lunch/Snacks

Time 20m

Yield 6 burgers, 6 serving(s)

Number Of Ingredients 10

1 -1 1/2 lb ground beef
1/2-1 medium onion, sliced
1/2-1 red pepper, sliced
1/2-1 green pepper, sliced
6 slices provolone cheese
6 hamburger buns
1 teaspoon garlic or 1 teaspoon garlic salt
1 teaspoon onion salt
1 teaspoon salt
1/2 teaspoon pepper

Steps:

  • Turn grill or stove onto medium-high.
  • Take ground hamburger and make into 6 patties.
  • Mix all seasonings and season patties equally.
  • Put patties on grill or stove. When about 70-80% toward your wanted doneness, add provolone and vegetables. Cook the rest of the way.
  • Put patties in hamburger buns. Serves ~great~ with a cold drink, enjoy!

Nutrition Facts : Calories 390.3, Fat 20.7, SaturatedFat 9.7, Cholesterol 70.7, Sodium 889.6, Carbohydrate 24.1, Fiber 1.4, Sugar 3.9, Protein 25.6

PHILLY CHEESESTEAK SLOPPY JOE



Philly Cheesesteak Sloppy Joe image

Provided by Katie Lee Biegel

Categories     main-dish

Time 30m

Yield 4 to 6 servings

Number Of Ingredients 14

1 tablespoon olive oil
1 pound ground beef
1 tablespoon Worcestershire sauce
1 teaspoon granulated garlic or garlic powder
Kosher salt and freshly cracked black pepper
1 yellow onion, diced
1/2 green bell pepper, roughly diced
1/2 red bell pepper, roughly diced
2 tablespoons unsalted butter
1 cup beef stock
5 ounces provolone cheese (7 to 8 slices)
4 to 6 potato hamburger buns, buttered and toasted
Pickled banana peppers, for serving
Sweet potato fries, for serving

Steps:

  • Heat the oil in a large skillet with a lid over medium-high heat. Add the ground beef and break it up with the back of a wooden spoon. Sprinkle the Worcestershire, granulated garlic, 1/2 teaspoon salt and some pepper over the beef. Cook, stirring and breaking the beef up frequently, until it is no longer pink and develops a deep brown crust, about 6 minutes. Add the onion and bell peppers. Add the butter and cook, stirring frequently, until the onions and peppers are softened and browning on the edges, about 5 minutes. There should also be browning forming on the bottom of the skillet. Pour the stock into the skillet, a little at a time, scraping up any browned bits. Bring everything to a simmer, reduce the heat to medium, cover and cook until the sauce reduces and thickens slightly, 6 to 8 minutes.
  • Turn off the heat and lay the cheese slices directly onto the beef mixture in a single layer. Cover and let the cheese melt completely, about 1 minute. Stir the cheese to slightly incorporate. Scoop the meat and cheese onto the buns and top with banana peppers. Serve with fries.

DEE'S PHILLY CHEESE STEAK BURGER



Dee's Philly Cheese Steak Burger image

I made this up when I wanted a Philly but only had hamburger. These are greasy; you will need a napkin.

Provided by Dienia B.

Categories     Lunch/Snacks

Time 20m

Yield 6 serving(s)

Number Of Ingredients 7

6 tablespoons butter, divided
6 hamburger buns
1/2 cup onion, diced
1/2 cup bell pepper, diced
1 lb hamburger
1 teaspoon pepper
6 slices provolone cheese

Steps:

  • Butter hamburger buns lightly and grill until lightly browned.
  • Take out of pan.
  • Saute onions and bell pepper in what is left of butter after you butter the hamburger buns.
  • Make 6 patties.
  • Grill patties until done.
  • Add sauteed veggies; top with cheese.
  • Cover to let cheese melt.

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