SOUTHWESTERN SKIRT STEAK WITH CHEESE GRITS
Provided by Food Network Kitchen
Time 35m
Yield 4 servings
Number Of Ingredients 11
Steps:
- Preheat the oven to 425 degrees F. Toss the poblanos and tomatoes with 1 tablespoon olive oil in a large bowl; season with 1/4 teaspoon salt and a few grinds of pepper. Spread on a parchment-lined baking sheet. Roast until tender and lightly browned in spots, about 25 minutes; set aside.
- Meanwhile, bring 3 1/2 cups salted water to a boil in a medium saucepan. Whisk in the grits, then reduce the heat to a gentle simmer; cook, whisking constantly, until thickened, 5 to 7 minutes. Whisk in the cheese, butter and 1/2 teaspoon salt until smooth. Cover and set aside.
- Heat the remaining 1 tablespoon olive oil in a large skillet over medium-high heat. Season the steak with salt, pepper and the chili powder. Add to the skillet and cook until browned, 3 to 4 minutes per side for medium rare. Transfer to a cutting board; let rest 5 minutes.
- Toss the vegetables with the lime juice and cilantro. Slice the steak against the grain. Serve with the vegetables, grits and lime wedges.
CHEESY MASHED POTATOES
Provided by Nancy Fuller
Categories side-dish
Time 45m
Yield 4 to 6 servings
Number Of Ingredients 5
Steps:
- Place the potatoes in a large pot and cover with water by an inch. Bring to a boil over high heat, then reduce to simmer. Cook until the potatoes are fork tender, 25 to 30 minutes. Drain.
- Return the potatoes to the pot and add the butter, milk and some salt and pepper. Mash the potatoes to the desired consistency. While still hot, fold the cheese into the mash and stir to melt.
CHEESY MASHED POTATOES
Provided by Giada De Laurentiis
Categories side-dish
Time 45m
Yield 8 servings
Number Of Ingredients 8
Steps:
- Place the potatoes, rosemary and garlic in a large saucepan and cover with cold water. Add a handful of salt and bring to a boil over medium-high heat. Boil until fork-tender, about 15 minutes. Drain well and remove the rosemary sprigs.
- Working over the same saucepan, press the potatoes and garlic through a potato ricer. Add the warmed cream and olive oil. Place the pan back over low heat and stir everything together using a rubber spatula. Add the mozzarella, Parmesan and 1/2 teaspoon salt and continue to stir until the mixture is hot, the cheese is melted and the potatoes are almost stringy in texture--this will take 5 to 10 minutes. Serve hot.
SKIRT STEAK W/CHEESY MASHED POTATOES
Steps:
- 1) Put the potatoes in a medium saucepan and add enough water to cover; season with salt. Bring to a boil, then reduce the heat to a simmer and cook until the potatoes are tender, 12-15 minutes. Reserve 1/2 cup cooking water, then drain the potatoes and return to the pan. 2) Meanwhile, season the steak generously with pepper and the seasoned salt. Heat the vegetable oil in a large skillet over medium-high heat. Add the steak and cook until well browned, about 4 minutes per side for medium rare (reduce the heat if necessary), Transfer the steak to a cutting board. 3) Combine milk, cheese and butter in a small saucepan over medium heat. Cook, stirring, until melted and smooth. Pour into the potatoes and mash, adding some of the reserved cooking water as needed to loosen. Stir in the scallion and season with salt and pepper. Cover to keep warm. 4) Heat the peas as the package directs. Slice the steak and divide among plates, along with the mashed potatoes. Top the potatoes with the peas and scallions. Serve with steak sauce.
Nutrition Facts : Calories 183 calories, Fat 15.9340556296586 g, Carbohydrate 5.38565875000182 g, Cholesterol 30.0565625065405 mg, Fiber 1.70912499284744 g, Protein 5.43760937502586 g, SaturatedFat 7.14678297047404 g, ServingSize 1 1 Serving (209g), Sodium 679.031600017522 mg, Sugar 3.67653375715438 g, TransFat 0.765846718949398 g
GRILLED SKIRT STEAK WITH ROASTED POTATOES
Steak and potatoes, perfectly seasoned, grilled, and baked to perfection in about 30 minutes. This recipe was made in a Panasonic CIO.
Provided by Elizabeth
Categories Trusted Brands: Recipes and Tips Panasonic
Time 40m
Yield 4
Number Of Ingredients 8
Steps:
- Combine ketchup, Worcestershire sauce, 2 cloves of garlic, 1 teaspoon salt, and 1/2 teaspoon pepper in a small dish or resealable plastic bag. Mix thoroughly and add steak.
- Mix potatoes, remaining 2 cloves garlic, 1 teaspoon salt, 1/2 teaspoon pepper, and oil together in a bowl. Pour into the grill pan.
- Place grill pan in the Panasonic® Countertop Induction Oven. Press "Auto Cook" and select setting 4, 12-inch size. Press "Start" and cook for 15 minutes. Mix potatoes, return to oven, set the timer for 5 minutes, and press "Start." Transfer potatoes to a serving plate.
- Preheat oven to High on the "Grill" setting.
- Wipe off any garlic from the grill pan with a paper towel. Remove steak from marinade and add to the pan.
- Grill steak for 1 minute per side. Remove and let rest for 3 minutes. Slice steak and serve with roasted potatoes.
Nutrition Facts : Calories 318.6 calories, Carbohydrate 36.5 g, Cholesterol 25.2 mg, Fat 11.6 g, Fiber 4 g, Protein 17.6 g, SaturatedFat 2.9 g, Sodium 1450.3 mg, Sugar 5.6 g
SKIRT STEAK WITH CHEESY MASHED POTATOES
Number Of Ingredients 0
Steps:
- Put the potatoes in a medium saucepan and add enough water to cover; season with salt. Bring to a boil, then reduce the heat to a simmer and cook until the potatoes are tender, 12 to 15 minutes. Reserve 1/2 cup cooking water, then drain the potatoes and return to the pan.Meanwhile, season the steak generously with pepper and the seasoned salt. Heat the vegetable oil in a large skillet over medium-high heat. Add the steak and cook until well browned, about 4 minutes per side for medium rare (reduce the heat if necessary). Transfer the steak to a cutting board.Combine the milk, cheese and butter in a small saucepan over medium heat. Cook, stirring, until melted and smooth. Pour into the potatoes and mash, adding some of the reserved cooking water as needed to loosen. Stir in the white and light green parts of the scallions and season with salt and pepper. Cover to keep warm.Heat the peas as the label directs. Slice the steak and divide among plates along with the mashed potatoes. Top the potatoes with the peas and scallion greens. Serve with steak sauce.Source: foodnetwork.comRecipe formatted with the Cook'n Recipe Software from DVO Enterprises.
Nutrition Facts : Calories per serving 235
More about "skirt steak with cheesy mashed potatoes food"
RECIPE: STEAKS & CHEESY MASHED POTATOES …
From blueapron.com
PERFECTLY COOKED SKIRT STEAK WITH CHEESY …
From kitchmystic.com
BLACKENED SKIRT STEAK WITH CHEDDAR-SAGE MASHED POTATOES
From womansday.com
RECIPE: STEAKS & CHEESY MASHED POTATOES WITH STEAK …
From blueapron.com
OUR BEST SKIRT STEAK RECIPES - FOOD NETWORK
From foodnetwork.com
SKIRT STEAK WITH CHEESY MASHED POTATOES | PUNCHFORK
From punchfork.com
4.6/5 (57)Total Time 35 minsCategory Main-DishCalories 480 per serving
HOW TO COOK SKIRT STEAK - ALLRECIPES
From allrecipes.com
SKIRT STEAK WITH CHEESY MASHED POTATOES | RECIPE | FULL …
From pinterest.com
SKIRT STEAK WITH CHEESY MASHED POTATOES - DVO
From dvo.com
MASTERCHEF STEAKS & CHEESY SWEET POTATO MASH
From blueapron.com
STEAK & CHEESY-GARLIC MASHED POTATOES WITH SAUTéED …
From blueapron.com
SKIRT STEAK WITH CHEESY MASHED POTATOES RECIPE | EAT YOUR …
From eatyourbooks.com
RECIPETHING - SKIRT STEAK WITH CHEESY MASHED POTATOES
From recipething.com
SKIRT STEAK RECIPES
From allrecipes.com
SKIRT STEAK AND MASHED POTATOES | DISCOVERED FLAVOR
From youtube.com
SKIRT STEAK DINNER IDEAS - FOOD & WINE
From foodandwine.com
SKIRT STEAK WITH CHEESY MASHED POTATOES - DVO
From dvo.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love