MEATBALL RECIPE
An easy, quick-to-make, Cuban-style and homemade meatballs recipe, which you can use in many delicious meals.
Provided by Dailis
Categories Main Course
Time 15m
Yield 1 Recipient
Number Of Ingredients 10
Steps:
- 1 Chop the onion and the pepper in very small pieces, as small as possible. You can also grind them to give them a finer texture.
- 2 Put the ground meat in a bowl to mix it with the rest of the ingredients, except the flour.
- 3 Add the onion, the pepper, the teaspoon of pepper, oregano, salt, the breadcrumbs and the tomato purée.
- 4 With clean hands knead the mixture a bit, so all the ingredients get mixed together and it becomes more compacted. Let it rest for 10 minutes.
- 5 After this time, make little balls of the mixture, and then cover them with flour.
- 6 In this way, our homemade meatballs are ready to be used immediately as you wish or can be frozen for use at a later date. How To Make Homemade GROUND MEAT MEATBALLS. Easy Recipe Today we show you how to make very easy, juicy and tasty homemade meatballs that you can enjoy at home whenever you want and in a matter of minutes. We also explain all the tricks to ...
Nutrition Facts :
MEATBALLS CUBAN STYLE
In this recipe meatballs are seasoned with a combination of traditional Cuban spices.
Provided by Elizabeth
Categories Main Course
Time 1h
Number Of Ingredients 17
Steps:
- Place the ground beef in a large bowl. Add half of the diced onions, salt, garlic powder, cumin, oregano, black pepper, ½ tablespoon parsley, egg and the bread crumbs. Mix the ground beef with your hands until all of the ingredients are incorporated.
- Form the ground beef into meatballs, roughly the size of a golf ball. Makes approximately 12 meatballs
- Add enough oil to a large, deep skillet to cover the bottom by about ¼ inch. Heat the oil over medium-high. When the oil is hot, carefully add the meatballs. Fry them, turning occasionally to brown on all sides. This will take 5 minutes or so. When the meatballs are browned, remove them from the skillet to a plate or pan.
- Heat the olive oil in a large pot over medium heat, add the remaining onions. Cook the onions for 3-4 minutes, stirring frequently. Add the minced garlic and cook another 1-2 minutes, stirring frequently. Next, add the white wine and cook for just a minute or so, stirring and gently scrapping any bits off the bottom of the pot. Add the tomato sauce, bay leaf and ketchup, stir well to combine.
- Add the meatballs to the sauce, stir gently. Bring the sauce to a simmer, lower the heat to medium-low to low and cover. Cook for 25-30 minutes, stirring occasionally.
- Taste the sauce and add salt, if needed.
- Sprinkle the remaining parsley on the meatballs and serve with white rice.
Nutrition Facts : Calories 526 kcal, Carbohydrate 17 g, Protein 24 g, Fat 39 g, SaturatedFat 10 g, Cholesterol 121 mg, Sodium 1252 mg, Fiber 2 g, Sugar 7 g, ServingSize 1 serving
CUBAN-STYLE MEATBALLS
Fragrant with cumin, garlic and onion, these flavorful Cuban-style meatballs are served with hot cooked rice and topped with Parmesan cheese.
Provided by My Food and Family
Categories Home
Time 50m
Yield 6 servings
Number Of Ingredients 13
Steps:
- Heat oil in large saucepan on medium-high heat. Add onions, peppers, garlic and cumin; cook 10 min. or until tender, stirring frequently. Spoon 3/4 cup vegetable mixture into blender. Add tomato sauce; blend until smooth.
- Add beans, beer, ham and blended sauce to onion mixture in saucepan; bring to boil.
- Mix ground beef, egg and 1/2 cup rice until blended; shape into 12 meatballs. Carefully add to boiling sauce; cover.
- Cook on medium heat 20 to 25 min. or until meatballs are done (165ºF). Serve with remaining rice. Top with cheese.
Nutrition Facts : Calories 460, Fat 14 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 110 mg, Sodium 560 mg, Carbohydrate 45 g, Fiber 6 g, Sugar 4 g, Protein 34 g
ALBONDIGAS - CUBAN MEATBALLS
This is a recipe "By Three Guys From Miami Cook Cuban" that I adapted a tiny bit. Here is what they state: "Giant Cuban meatballs that put many Italian meatballs to shame!" I can't wait to try this version of meatballs, sounds delicious!! I am posting this for ZWT 9, so untried by me at this time.
Provided by diner524
Categories Meatballs
Time 1h
Yield 4-6 serving(s)
Number Of Ingredients 20
Steps:
- In a large bowl, mix eggs, cracker crumbs, and milk together. Blend in the ground beef and all remaining ingredients.
- Form mixture into large balls(6-8). Roll in flour to lightly coat and sauté in olive oil until cooked through, remove and set a side while making the sauce in the same pan.
- To make sauce, sauté onion and green pepper in the remaining olive oil(add a tablespoon more if necessary) until translucent. Add mashed garlic during the last minute or two of frying. Drain thoroughly. Add remaining ingredients and mix well. Now add the meatballs back into the pan and bring to a boil. Reduce heat and simmer on low for about 30 minutes.
Nutrition Facts : Calories 675.6, Fat 36.4, SaturatedFat 12.2, Cholesterol 210.8, Sodium 2114.1, Carbohydrate 45.8, Fiber 4, Sugar 15.3, Protein 41
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