Raspberry Bellini Food
RASPBERRY BELLINI
Loaded with raspberry flavor and fizzy bubbles, this is the perfect brunch drink. It's not too tart, not too sweet-just right! -Nancy Mueller, Menomonee Falls, Wisconsin
Provided by Taste of Home
Time 10m
Yield 4 servings.
Number Of Ingredients 5
Steps:
- Place raspberries in a blender; cover and process until pureed. Press through a fine-mesh strainer into a bowl; discard seeds. Stir in lemon juice and vanilla., Fill each champagne flute with 2 tablespoons raspberry mixture; top with prosecco. If desired, garnish with mint and fresh raspberries.
Nutrition Facts : Calories 270 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 13mg sodium, Carbohydrate 25g carbohydrate (18g sugars, Fiber 3g fiber), Protein 1g protein.
PINEAPPLE-RASPBERRY BELLINI
This bubbly drink is inspired by a French martini.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Time 15m
Yield Serves 6 to 8
Number Of Ingredients 5
Steps:
- Blend raspberries, pineapple juice, and vanilla until smooth. Strain through a fine-mesh sieve, pressing on solids; pour into a pitcher. Top with wine. Let foam settle; top with seltzer and stir gently to combine. Put a few raspberries in each glass, pour, and serve.
RASPBERRY BELLINIS
This refreshing bellini drink uses fresh raspberries and is very easy to make! Courtesy of Dave Lieberman of Foodnetwork.com
Provided by Dr. Jenny
Categories Beverages
Time 5m
Yield 4 serving(s)
Number Of Ingredients 3
Steps:
- In a small shallow bowl, mash the raspberries with sugar until sugar is dissolved and mixture is smooth.
- Pour about a tablespoon of the puree into each of four champagne flutes.
- Slowly fill each glass with Champagne (careful, it will fizz up).
- Serve immediately.
Nutrition Facts : Calories 173, Fat 0.1, Sodium 9.5, Carbohydrate 9.8, Fiber 1, Sugar 5.6, Protein 0.3
RASPBERRY BELLINIS
Provided by Dave Lieberman
Time 5m
Yield 4 drinks
Number Of Ingredients 3
Steps:
- In a small shallow bowl, mash the raspberries with the sugar until sugar is dissolved and mixture is smooth. Pour about a tablespoon of the puree into each of 4 Champagne flutes. Slowly fill each glass with Champagne (careful - it will fizz up) and serve immediately.
BELLINIS
Provided by Giada De Laurentiis
Time 35m
Yield 12 servings
Number Of Ingredients 6
Steps:
- Stir the sugar and water in a large saucepan over medium heat until the sugar dissolves, about 5 minutes. Cool completely.
- Puree the peaches and orange peel in a blender with 1 1/2 cups of the sugar syrup until smooth. Strain through a fine-meshed strainer and into a bowl. Transfer the puree into a pitcher or clear glass bowl.
- For each serving, pour 2 to 4 tablespoons of the peach puree into a Champagne flute. Slowly pour enough Prosecco into the flute to fill. Gently stir to blend. Garnish each with an orange peel twist, and serve.
- Do-Ahead Tip: The peach puree can be made 1 day ahead. Cover and refrigerate.
RASPBERRY CHAMBORD BELLINI
I prepared these bellinis for a casual Italian meal. They are given a more intense raspberry flavor using Chambord liqueur. I hope you enjoy!
Provided by ChefLee
Categories Beverages
Time 1m
Yield 1 champagne flute, 1 serving(s)
Number Of Ingredients 3
Steps:
- Fill each glass with chilled Prosecco then drop in the Chambord and raspberries.
- Salute!
Nutrition Facts : Calories 99.6, Sodium 5.9, Carbohydrate 3.5, Fiber 0.2, Sugar 1.3, Protein 0.1
BELLINI PEACH RASPBERRY ICED TEA
Make and share this Bellini Peach Raspberry Iced Tea recipe from Food.com.
Provided by gailanng
Categories Beverages
Time 5m
Yield 1 serving(s)
Number Of Ingredients 6
Steps:
- Fill a 12-ounce glass with ice and add tea. Stir in syrups and garnish with mint and a raspberry.
Nutrition Facts : Calories 2.3, Sodium 6.9, Carbohydrate 0.7
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