POACHED PEACHES IN WHITE WINE
Steps:
- To remove skins from peaches, dip in saucepan of boiling water 1 minute; transfer to bowl of ice water. Drain and slip off the skins.
- Meanwhile, in heavy 3-quart saucepan, heat zinfandel wine and sugar, stirring, until the sugar dissolves. Add vanilla bean and heat to simmering.
- Carefully halve the peaches and remove the pits. Reserve one pit and put it into the saucepan. Cook peaches over low heat in barely simmering zinfandel syrup for 10 minutes. Remove from heat and cool to room temperature in syrup. Chill before serving.
- Serve peaches in stemmed dessert dishes topped with some of the syrup.
Nutrition Facts : Calories 193 calories
WINE POACHED PEACHES WITH ICE CREAM
Provided by Rachael Ray : Food Network
Categories dessert
Time 20m
Yield 2 servings
Number Of Ingredients 10
Steps:
- Combine the wine, sugar, cinnamon stick, cloves, peppercorns, and lemon rind in a medium saucepan. Bring to a boil, stir to dissolve the sugar, and reduce heat to a bubble.
- Bring the poaching liquid to a boil and cook on high heat until reduced to a syrupy texture. Add the peaches and poach the fruit, spooning the syrup over them occasionally, until you can pierce the peach easily with a knife, about 5 minutes.
- Put the peach halves in 2 dessert bowls. Top with ice cream, whipped cream, and drizzle with the poaching syrup. Grate a little nutmeg over the top.
VANILLA POACHED PEACHES
Ripe peaches are poached to perfection in this light, honeyed syrup
Provided by Lesley Waters
Categories Dinner, Lunch, Snack, Supper, Treat
Time 40m
Number Of Ingredients 4
Steps:
- Put the kettle on, and fill a large bowl with iced water. Place the peaches in another large bowl and pour over enough boiling water to cover. Leave for 30 secs, then remove the peaches with a slotted spoon and plunge them into the cold water. The skins should now peel away easily.
- Place the wine, honey and vanilla pod in a pan large enough to hold all the peaches, then gently heat until the honey has dissolved. Lower the peaches into the pan, cover and simmer gently for 15-20 mins until tender but not overly soft. Using two wooden spoons, turn the fruit 3 or 4 times while cooking and frequently baste with the syrup. Remove the cooked peaches from the pan and set to one side in a large bowl.
- Boil the syrup hard until it has reduced by half (this will take about 10 mins). Spoon over the peaches, then set aside to cool. The peaches will keep for up to 2 days, covered and in the fridge. Serve the peaches and syrup at room temperature, warm or chilled with spoonfuls of clotted cream, if you like.
Nutrition Facts : Calories 162 calories, Carbohydrate 21 grams carbohydrates, Sugar 6 grams sugar, Fiber 2 grams fiber, Protein 1 grams protein, Sodium 0.04 milligram of sodium
WHITE WINE-POACHED PEARS
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Number Of Ingredients 7
Steps:
- Combine all ingredients but pears in a large saucepan. Bring mixture to a boil and cook 5 minutes. Add pears, lower heat, and cook 20 to 30 minutes, until pears are tender. If necessary, turn pears very gently by rotating stems with your fingertips so they cook evenly. Remove pears to a bowl, bring poaching liquid to a rapid boil, and reduce by half, about 10 minutes.
- Pour syrup over pears and refrigerate, covered, at least 6 hours, preferably overnight. Serve.
PEACHES POACHED IN WHITE WINE
Provided by Florence Fabricant
Categories easy, dessert
Time 30m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Cut orange and lemon half into thin slices and remove the pits.
- Place the peaches in a single layer in a casserole. Add the water, wine, sugar and vanilla pod and cover with the orange and lemon slices. The liquid should barely cover the fruit.
- Cut a round of wax paper the same size as the casserole and make a small hole in the middle. Bring the fruit to a boil, then skim any foam that rises to the surface.
- Lower the heat so one single bubble breaks at the top, then place the wax paper over the top and simmer for approximately 20 minutes. Turn off the heat and let the peaches cool in the syrup.
- Remove the peaches from the syrup with a slotted spoon. Slip off their skins. Place the peaches in a glass bowl and top with the orange and lemon slices. Strain the syrup over the top. Cover and refrigerate for at least six hours.
Nutrition Facts : @context http, Calories 427, UnsaturatedFat 0 grams, Carbohydrate 87 grams, Fat 1 gram, Fiber 6 grams, Protein 3 grams, SaturatedFat 0 grams, Sodium 11 milligrams, Sugar 80 grams
POACHED PEACHES IN WHITE WINE
Poached peaches in white wine is a simple but elegant dessert that is perfect to serve at dinner parties. You can even make them ahead of time for easy entertaining.
Provided by Julie Blanner
Categories Dessert
Time 25m
Number Of Ingredients 2
Steps:
- Bring wine to a boil over medium heat in a pot just large enough for peaches.
- Wash peaches and remove stems. Reduce to low, add peaches, cover and simmer for 15 minutes, rotating them to ensure they completely soak.
- Remove from heat and allow to rest 30 minutes.
- Lightly pinch or squeeze peaches to pull skin, it should remove easily in 1-2 pieces.
- Drizzle a little sauce on top to plate and serve.
Nutrition Facts : Calories 157 kcal, Carbohydrate 17 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 6 mg, Fiber 2 g, Sugar 14 g, ServingSize 1 serving
CHILLED PEACHES IN WHITE WINE
Make and share this Chilled Peaches in White Wine recipe from Food.com.
Provided by dicentra
Categories Dessert
Time 15m
Yield 8 serving(s)
Number Of Ingredients 3
Steps:
- Slice the peaches thinly. Combine the peaches and sugar, and toss gently to mix.
- Add the wine, and toss gently again.
- Taste, and adjust sugar as needed. Cover, and refrigerate for several hours - or up to a few days, if you want.
- Serve the peaches cold, in a glass or shallow bowl, with a small ladleful of their liquid. Eat the peaches with a fork and then drink the liquid left in the glass.
POACHED PEACHES IN SPARKLING WINE WITH BASIL & VANILLA
Plump peaches poached in sparkling wine and served with silky smooth vanilla ice cream - the ideal summer pud
Provided by Tom Kerridge
Categories Dessert
Time 20m
Number Of Ingredients 9
Steps:
- Put the vanilla pods, seeds and sugar in a saucepan with 200ml water and bring to the boil over a medium heat. Once boiling, drop in the basil and peaches. Poach for 2-3 mins until just tender, then put a lid on the pan and leave the peaches to cool in the syrup.
- Once cool, pour in the sparkling wine and leave for 10 mins. While the poached fruit is soaking up the wine, beat the vanilla, mascarpone and cream together to soft peaks. Serve the peaches in a bowl with plenty of the liquid. Finish with a spoonful of the cream and a few basil leaves.
Nutrition Facts : Calories 404 calories, Fat 21 grams fat, SaturatedFat 14 grams saturated fat, Carbohydrate 40 grams carbohydrates, Sugar 40 grams sugar, Fiber 3 grams fiber, Protein 3 grams protein, Sodium 0.1 milligram of sodium
CHILLED WHITE PEACHES POACHED IN ROSE SYRUP
With their flat bottoms, white donut peaches are easier to serve and eat than rounded ones. Lemon verbena is a fragrant herb that can be found at many farmers' markets in midsummer.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Number Of Ingredients 6
Steps:
- Bring wine, sugar, lemon zest, lemon verbena, and water to a simmer in a medium saucepan over high heat. Carefully add peaches, and reduce heat to medium. Gently simmer until tender all the way to the pit when pierced with a skewer or a sharp knife, 20 to 25 minutes.
- Using a slotted spoon, transfer peaches to a plate. Let cool slightly. When cool enough to handle, peel off skin.
- Meanwhile, return poaching liquid to a simmer, and cook until reduced by about three-quarters, about 20 minutes. Pour through a sieve, and discard zest and leaves. (You should have about 1 cup syrup.) Let cool for 10 minutes.
- Refrigerate single layers of peaches and the syrup in separate airtight containers until cold, at least 30 minutes (or overnight). To serve, place a peach on a serving plate and spoon about 3 tablespoons syrup around each peach. Garnish with lemon verbena if desired.
WHITE WINE PEACHES
Make and share this White Wine Peaches recipe from Food.com.
Provided by Diana Adcock
Categories Dessert
Time 15m
Yield 4 serving(s)
Number Of Ingredients 3
Steps:
- Place peaches in a large bowl.
- In a smaller bowl whisk together the wine and sugar until the sugar is totally dissolved.
- Pour dressing over peaches and chill for at least 1 hour, up to 12 hours before serving.
- Gently toss and serve.
More about "peaches poached in white wine food"
WHITE WINE-POACHED PEACHES - RICARDO
From ricardocuisine.com
5/5 (1)Total Time 45 minsCategory Desserts
POACHED PEACHES IN WHITE WINE RECIPE - TASTING TABLE
From tastingtable.com
5/5 (30)Calories 151 per servingCategory Dessert
POACHED PEACHES WITH GINGER AND WHITE WINE RECIPE
From vietworldkitchen.com
WHITE WINE POACHED PEARS - THE SPRUCE EATS
From thespruceeats.com
POACHED PEARS IN WINE - ONLY 3 INGREDIENTS - CHRISTINA'S …
From christinascucina.com
POACHED PEACHES RECIPE IN WINE | OLIVEMAGAZINE
From olivemagazine.com
PEACHES AND WINE - PESCHE CON VINO - COOKING WITH …
From cookingwithnonna.com
PEACHES IN WHITE WINE - LIDIA
From lidiasitaly.com
POACHED PEAR IN WHITE WINE | PERA AL VIN BIANCO - ALL …
From allourway.com
PEACHES POACHED IN WHITE WINE | EMERILS.COM
From emerils.com
WHITE WINE POACHED PEACHES RECIPE | EAT SMARTER USA
From eatsmarter.com
PEACHES POACHED IN ROSE WINE - BETWEEN2KITCHENS
From between2kitchens.com
PEACHES POACHED IN PORT WINE RECIPE BY WESTERN.CHEFS | IFOOD.TV
From ifood.tv
PEACHES POACHED IN SWEET WHITE WINE RECIPE - LAVENDER AND LIME
From tandysinclair.com
PEACHES IN WINE - SIMPLE ITALY
From simpleitaly.com
PEACHES IN ROSé WINE | DESSERT RECIPES | GOODTO
From goodto.com
POACHED PEACHES WITH BASIL - A BAKER'S HOUSE
From abakershouse.com
PEACHES IN WINE, 2 WAYS - THE CLEVER CARROT
From theclevercarrot.com
OYSTERS POACHED IN WHITE WINE - MYNEWORLEANS.COM
From myneworleans.com
PEACHES POACHED IN WHITE WINE | WINE SCENT, FOOD SHARING, …
From pinterest.com
PEACHES POACHED IN WHITE WINE - CINNAMON AND SUGAR
From cinnamonsugarandalittlebitofmurder.com
SWEET WHITE WINE POACHED PEARS WITH FRESH FRUIT COMPOTE - FOOD …
From gloriagoodtaste.com
WINE (AND OTHER) PAIRINGS FOR PEACHES AND NECTARINES - MATCHING …
From matchingfoodandwine.com
POACHED EGGS IN WHITE WINE AND MUSHROOM SAUCE; 10 LAWS OF …
From thymeforcookingblog.com
POACHED PEACHES WITH HONEY AND VANILLA RECIPE - THE SPRUCE EATS
From thespruceeats.com
WHITE WINE POACHED PEARS - SAVOR THE BEST
From savorthebest.com
FOOD; POACHED PEACHES, NO CREAM - THE NEW YORK TIMES
From nytimes.com
PEARS POACHED IN WHITE WINE WITH RYE CRUMBLE AND FROZEN YOGURT
From ricardocuisine.com
MARSALA-POACHED PEACHES | A FORK AND A PENCIL
From aforkandapencil.com
PEACHES POACHED IN RED WINE WITH PEPPER RECIPE - NYT COOKING
From cooking.nytimes.com
POACHED PEACHES IN WHITE WINE WITH BISCUITS - CRAFTYBAKING
From craftybaking.com
WHITE WINE POACHED PEARS | – JUSTALITTLEBITE
From justalittlebite.com
PEACHES SOAKED IN RED WINE A.K.A. DRUNKEN PEACHES - BLEEDING …
From bleedingespresso.com
POACHED PEACHES IN RED WINE RECIPE - FOOD NEWS
From foodnewsnews.com
PEACHES POACHED IN WHITE WINE - BIGOVEN.COM
From bigoven.com
MOSCATO WINE AND HONEY POACHED PEACHES - JUST A LITTLE BIT OF …
From justalittlebitofbacon.com
HOW TO MAKE WINE POACHED PEACHES | EHOW
From ehow.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love