STROMBOLI
Making this dish and this menu is a great excuse to get your kids in the kitchen and help make a fun and delicious meal they will truly enjoy.
Provided by Guy Fieri
Categories main-dish
Time 3h10m
Yield 4 to 6 servings
Number Of Ingredients 23
Steps:
- For the pizza dough: Add the yeast, 1 cup warm water and sugar in the bowl of an electric mixer fitted with the dough hook. Let the mixture sit to allow the yeast to activate. The mixture should start foaming and forming small bubbles on the surface, 10 minutes. Gradually add the flour with the mixer on low speed. Add the olive oil and salt. Continue to mix on low and scrape down the sides of the bowl with a rubber spatula as needed. Increase the speed as the flour becomes incorporated, and knead on medium speed, 7 to 8 minutes. The dough is done when it comes together as a single mass.
- Remove the dough from the mixer and knead 4 to 5 times on a lightly-floured surface so the dough is smooth and consistent. Place in an oiled bowl, cover with plastic and allow to sit until the dough rises and doubles in volume, 1 hour.
- For the filling: Preheat the oven to 375 degrees F. Divide the dough in half and, working with one piece at a time, stretch the dough into a 10-by-13-inch rectangle. Arrange the dough rectangle so the 13-inch-long side is closest to you. Brush the surface with half of the melted butter, then spread the minced garlic out evenly over the top, remembering to split the filling ingredient quantities evenly across both stromboli. Leave a 1-inch border around the far and side borders.
- Sprinkle the dough with the Parmesan, then layer with the salami slices. Top the salami with a layer of deli ham and then a layer of bresaola. Shingle the cheese slices over the top and finish with fresh basil and some ground black pepper. With the covered edge closest to you, roll the dough up into a log, gently sealing the ends of the roll as you go. When you get to the end that has no filling on it, gently press to seal, then place the roll seam-side down on a nonstick sheet tray. Repeat the process with second piece of dough. Brush the tops of the dough with the remaining melted butter and sprinkle with Parmesan. Bake in the center of the oven until golden brown and puffy, 25 to 30 minutes.
- Allow the stromboli to cool 5 minutes before slicing it into thick slices with a serrated knife. Serve with the Marinara Sauce on the side or some mustard.
- Heat the olive oil in a medium saucepan over medium-low heat. Add the onions and cook until translucent, about 4 minutes. Add the garlic and cook until the garlic is almost brown, another 2 minutes. Add the tomatoes and simmer, 20 minutes.
- Add the basil and oregano, and continue to simmer to thoroughly marry the flavors, 20 minutes longer. Puree the mixture with a stick blender, food mill or food processor. Season with salt and pepper. Yield: Makes 1 quart.
GAME TIME STROMBOLI
From a Taste of Home
Provided by Judy Holt @jaadams
Number Of Ingredients 10
Steps:
- On a greased baking sheet, unroll one pizza crust and pat into a 16 X 13 inch rectangle. Layer half of the mozzarella cheese, delli meats and pepper lengthwise down center third of crust, leaving a 1/2 inch border at each end. Fold up long sides of crust over filling, pinching seam and ends to seal. Fold up ends. Cut slits in top. Repeate with remaining ingredients.
- Sprinkle each with half of the Asiago cheese, garlic powder and parsley.
- Bake at 425 for 16-20 min. or until golden brown. Serve with warm marinara sauce.
STROMBOLI
Provided by Food Network
Categories main-dish
Time 1h15m
Yield 1 stromboli, serves 6
Number Of Ingredients 19
Steps:
- Preheat oven (with pizza stone inside ) to 450 degrees F. (If do not have pizza stone, can use a baking sheet). Sprinkle a little flour on your work surface. Use a rolling pin to roll the dough into a 10 by 14-inch rectangle. Cover the rectangle with layers of your desired toppings, leaving a 1-inch border around the sides and at the top. Mix the three cheeses and the herbs together in a small bowl and sprinkle on top of the toppings.
- Starting at the end closest to you, roll the stromboli into a log. Seal the dough by pinching firmly with fingertips on sides and ends.
- Sprinkle a little cornmeal on a pizza paddle. Put the stromboli on the paddle. Make sure the seam is on the bottom. Use a pastry brush to brush the top and sides of the stromboli with a little olive oil. Carefully place the stromboli on preheated pizza stone. Turn down oven temperature to 400 degrees F. and bake for 35 minutes. Carefully remove from oven and let rest 5 to 10 minutes. Slice with a serrated knife.
STROMBOLI
Enjoy a pizza, calzone and focaccia all rolled into one with this stromboli stuffed with salami and mozzarella. It can be made ahead and frozen
Provided by Barney Desmazery
Time 1h10m
Number Of Ingredients 6
Steps:
- Tip the flour into a large bowl, then stir in the yeast and 1 tsp salt. Pour in 250ml warm water and the olive oil, and bring together with a wooden spoon to make a soft dough. Tip onto a surface and knead for 10 mins until smooth. Put the dough back in the bowl, cover with a tea towel and set aside for 40 mins or until doubled in size.
- Roll the dough out on a lightly floured surface to a rectangle roughly 35 x 20cm. Layer over the salami (leaving a bit of a border), then scatter over the mozzarella and finally the basil leaves. Tuck the shorter edges in and roll the whole thing up like a swiss roll. Will keep frozen, tightly wrapped in foil, for up to one month. Can either be defrosted and baked, or baked from frozen (see step 3).
- Leave the loaf to rest for 20 mins on a baking tray. Meanwhile, heat the oven to 200C/180C/gas 6. Brush all over with olive oil and sprinkle with sea salt. Bake for 40 mins until puffed up and golden. If cooking from frozen, bake for 1 hr. Leave to cool for 10 mins before slicing and serving with salad.
Nutrition Facts : Calories 570 calories, Fat 19 grams fat, SaturatedFat 8 grams saturated fat, Carbohydrate 76 grams carbohydrates, Sugar 1 grams sugar, Fiber 3 grams fiber, Protein 23 grams protein, Sodium 2.4 milligram of sodium
More about "game time stromboli food"
EASY GAME DAY STROMBOLI - AARON PAOLINO | REAL LIFE …
Web Feb 1, 2019 Ground beef, veggies, ricotta, the sky is the limit. This is your masterpiece. If you have tried my Game Day Stromboli recipe, or any …
From reallifewithdad.com
Reviews 3Calories 232 per servingCategory Easy Recipes
From reallifewithdad.com
Reviews 3Calories 232 per servingCategory Easy Recipes
GOODFELLAS - 22 PHOTOS & 16 REVIEWS - 251 W LEE …
Web Tried out Goodfellas for the first time. Called in an order for an extra large all meat pizza and fried ravioli. Order was ready in 20 minutes when I …
From yelp.com
183 Yelp reviewsLocation 251 W Lee Hwy Warrenton, VA 20186
From yelp.com
183 Yelp reviewsLocation 251 W Lee Hwy Warrenton, VA 20186
GAME-DAY STROMBOLI - SPECTRUM STONE DESIGNS
Web Directions. Preheat your oven to 400F. Lay a piece of parchment paper on the baking sheet to prevent the stromboli from sticking. Set aside. Roll out your pizza dough on a floured surface so that it is roughly a 14″x 9″ …
From spectrumstonedesigns.com
From spectrumstonedesigns.com
STROMBOLI (FOOD) - WIKIPEDIA
Web Stromboli is a type of baked turnover filled with various Italian cheeses (typically mozzarella) and usually Italian cold cuts (typically Italian meats such as salami, capocollo and bresaola) or vegetables served hot. The …
From en.wikipedia.org
From en.wikipedia.org
GAME TIME STROMBOLI | I SING IN THE KITCHEN
Web Feb 1, 2015 4. Sprinkle each stromboli with half of the Asiago cheese, garlic powder and seasoning. 5. Bake 16-20 minutes or until golden brown. Serve with marinara sauce. Makes 2 stromboli (6 servings each) …
From isinginthekitchen.com
From isinginthekitchen.com
VOCELLI PIZZA | DELIVERING CLASSIC ITALIAN QUALITY
Web Vocelli News. Feed Your Inner Rock Star! Vocelli Pizza charges into 2023 with Pizza Palooza! It’s another powerful lineup featuring two flavorful pizzas. In addition to the customer favorite Meat-A-Palooza, Veggie …
From vocellipizza.com
From vocellipizza.com
EASY STROMBOLI RECIPE - HOW TO MAKE STROMBOLI - THE …
Web Jan 17, 2023 Stromboli is typically filled with thinly sliced cured meats, such as pepperoni, salami, or ham. Lots of melty cheese is also a must: slices of mozzarella work great and make the stromboli easy to roll, but shredded cheese is good to use as well. Is there sauce inside a stromboli? When it comes to stromboli, save the sauce is for dipping!
From thepioneerwoman.com
4.3/5 (3)Total Time 3 hrs
From thepioneerwoman.com
4.3/5 (3)Total Time 3 hrs
GAME TIME STROMBOLI (RECIPE MAKES 2 STROMBOLIS) - MYFITNESSPAL
Web Game Time Stromboli (Recipe Makes 2 Strombolis) Serving Size: 1 Stromboli. 304 Cal. 33% 25g Carbs. 45% 15g Fat. 22% 17g Protein. Track macros, calories, and more with MyFitnessPal. Join for free! Daily Goals How does this food fit into your daily goals? Calorie Goal 1696 Cal. 304/2000Cal left. Fitness Goals: Heart Healthy. Fat 52 g.
From myfitnesspal.com
From myfitnesspal.com
GAME TIME STROMBOLI RECIPE - MEALPLANNERPRO.COM
Web 2 tubes (13.8 ounces each) refrigerated pizza crust; 8 ounces thinly sliced part-skim mozzarella cheese; 8 ounces thinly sliced mortadella; 8 ounces thinly sliced capocollo or prosciutto
From mealplannerpro.com
From mealplannerpro.com
TASTE OF HOME
Web We would like to show you a description here but the site won’t allow us.
From tasteofhome.com
From tasteofhome.com
60 GAME NIGHT FOOD IDEAS THAT'LL WIN OVER A CROWD
MENU - MANHATTAN PIZZA
Web Gyro Salad. Lamb and Beef Gyro, Mixed Greens, Tomatoes, Red Onions, Green peppers, cucumber, pepperoncini peppers, kalamata olives, feta cheese, and pita bread. Served with gyro sauce and homemade Italian dressing. Order Now.
From manhattanpizza.com
From manhattanpizza.com
GUY'S STROMBOLI - FOOD NETWORK CANADA
Web Apr 11, 2023 1h 30 min YIELDS 4-6 servings Guy Fieri, also known as the mayor of Flavortown, shares his famous stromboli recipe. Similar to a calzone, a stromboli can feature meats, vegetables and cheese. This stromboli can be made with homemade or store-bought pizza dough. Watch the video above to get the step by step breakdown …
From foodnetwork.ca
From foodnetwork.ca
GAME TIME STROMBOLI | RECIPE | RECIPES, STROMBOLI …
Web Jan 19, 2013 - Make this hearty Stromboli a game-time appetizer or serve as a light dinner with a green salad. — Jane McMillan, Dania Beach, Florida
From pinterest.com
From pinterest.com
STROMBOLI /<BR/>LOW-CARBOLI - VOCELLI PIZZA
Web Low-Carboli. Desserts. Beverages. Catering. Strombolis are stuffed with your favorite ingredients. We bake it to perfection, brush with white garlic sauce and sprinkle it with Pecorino Romano cheese. Served with a side of our traditional red pizza sauce. The Low-Carboli equals no dough, and the sauces are baked in with your choice of toppings.
From vocellipizza.com
From vocellipizza.com
GAME TIME STROMBOLI RECIPE: HOW TO MAKE IT - TASTE OF HOME
Web Make this hearty Stromboli a game-time appetizer or serve as a light dinner with a green salad. — Jane McMillan, Dania Beach, Florida
From preprod.tasteofhome.com
From preprod.tasteofhome.com
TITAN SUB: CRAMPED VESSEL IS OPERATED BY VIDEO GAME CONTROLLER
Web Jun 20, 2023 It is one of the world's only privately owned manned submersibles capable of reaching depths of 4000 metres below sea level. While OceanGate has also operated a sister submersible called the ...
From bbc.com
From bbc.com
LOOKING FOR A GAME TIME SNACK? TRY THIS STROMBOLI!
Web Some ideas for your stromboli: Garlic, Ricotta and mozzarella; Sauce, Pepperoni, Sausage and peppers and mozzarella; All veggies - mushrooms, peppers, onions, olive oil and garlic and mozzarella; Sauce, sausage, peppers and onions and mozarella; Ricotta, pepperoni, and mozzarella; Roll the dough a couple of turns, fold in the sides and finish ...
From juliaschild.com
From juliaschild.com
WHAT IT WAS LIKE INSIDE THE LOST TITANIC-TOURING SUBMERSIBLE | CNN
Web 2 days ago 01:55 - Source: CNN. CNN —. Though it’s roughly the size of a minivan, with five adults aboard, the Titanic-touring submersible that went missing Sunday may seem small and cramped. And on the ...
From cnn.com
From cnn.com
GAME TIME STROMBOLI | PUNCHFORK
Web 8 ounces thinly sliced mortadella; 8 ounces thinly sliced capocollo or prosciutto; 8 ounces thinly sliced hard salami; 1 large green pepper, thinly sliced; 1 teaspoon dried parsley flakes; Marinara sauce, warmed; 1 teaspoon garlic powder; 2 tubes (13.8 ounces each) refrigerated pizza crust; 8 ounces thinly sliced part-skim mozzarella cheese; 2 tablespoons shredded …
From punchfork.com
From punchfork.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love