BANANA PUDDING SQUARES
Enjoy luscious layers of cookie crust, sliced bananas and more in these Banana Pudding Squares. There's nothing uncool about our Banana Pudding Squares!
Provided by My Food and Family
Categories Home
Time 3h30m
Yield 24 servings
Number Of Ingredients 9
Steps:
- Combine wafer crumbs and margarine; press onto bottom of 13x9-inch dish. Refrigerate until ready to use.
- Beat Neufchatel and sugar in medium bowl with whisk until blended. Stir in 1-1/2 cups COOL WHIP; spread over crust. Top with bananas.
- Beat pudding mixes and milk with whisk 2 min.; spread over bananas. Top with remaining COOL WHIP and chocolate. Refrigerate 3 hours.
Nutrition Facts : Calories 130, Fat 6 g, SaturatedFat 3 g, TransFat 0.5 g, Cholesterol 5 mg, Sodium 190 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 2 g
BANANA PUDDING SQUARES
I found this recipe in a Kraft magazine. Prep time does not include refrigeration time. Recipe hounds, please note Deely's review! I have changed the pan size to 8x8 because Deely says this recipe will not make enough to fill a 9x13 pan. If a larger dessert is needed, please double the recipe.
Provided by Chris Reynolds
Categories Dessert
Time 30m
Yield 16 serving(s)
Number Of Ingredients 9
Steps:
- Mix wafers and butter. Press firmly into bottom of 8x8 baking dish.
- Beat cream cheese and powdered sugar together. Gently fold in 1-1/2 cups of the Cool Whip. Spoon mixture over the crust; carefully spread to cover.
- Cut bananas in half crosswise; cut each piece lengthwise in half. Arrange banana pieces over the cheese mixture.
- Pour milk into a large bowl; add pudding mixes. Beat 2 minutes. Spoon over bananas.
- Spread with remaining whipped topping. Sprinkle evenly with chocolate.
- Refrigerate at least 3 hours.
Nutrition Facts : Calories 256.1, Fat 14.1, SaturatedFat 8.8, Cholesterol 27.8, Sodium 266.9, Carbohydrate 30.5, Fiber 0.8, Sugar 20.4, Protein 3.1
BANANA SQUARES
When we were first married, my husband was in the Navy. Stationed in Puerto Rico, we had banana trees growing in our yard, so I found ways to use dozens of ripe bananas at a time. I made these banana squares often. They freeze well and make a great snack to have on hand when friends drop in for coffee. -Susan Miller, Raleigh, North Carolina
Provided by Taste of Home
Categories Desserts
Time 1h5m
Yield 12-16 servings.
Number Of Ingredients 10
Steps:
- In a small bowl, beat egg whites until soft peaks form; set aside. In a large bowl, cream shortening and sugar. Beat in egg yolks; mix well. Add bananas. Combine flour and baking soda; add to creamed mixture alternately with buttermilk, beating well after each addition. Add vanilla. Fold in egg whites. Fold in nuts if desired., Pour into a greased 13-in. x 9-in. baking dish. Bake at 350° for 45-50 minutes. Cool on a wire rack. , If desired, garnish with whipped cream and a few banana slices.
Nutrition Facts : Calories 213 calories, Fat 9g fat (2g saturated fat), Cholesterol 27mg cholesterol, Sodium 89mg sodium, Carbohydrate 31g carbohydrate (21g sugars, Fiber 1g fiber), Protein 2g protein.
BANANA CREAM SQUARES
Looking for fruit dessert using Betty Crocker® sugar cookie mix? Then check out this delicious banana bar recipe.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 2h15m
Yield 24
Number Of Ingredients 8
Steps:
- Heat oven to 375°F. Spray 13x9-inch baking dish with cooking spray.
- In medium bowl, cut butter into cookie mix using pastry blender or fork, until mixture is crumbly. Reserve 3/4 cup mixture for topping. Mix egg in remaining mixture until incorporated. Press crumbs evenly in bottom of dish. Bake 13 to 15 minutes or until light golden brown around the edges. Cool completely.
- In 15x10x1 inch pan, place the reserved topping crumbs in a thin layer. Bake 8 to 10 minutes, stirring occasionally or until light golden brown. Cool completely. Crumble into small pieces. Set aside.
- In 3-quart mixing bowl, beat cream cheese with electric mixer on medium speed, for 1 minute or until smooth. Add sweetened condensed milk. Beat until well blended. Beat in the whipped topping until smooth. Add the pudding mix and continue to beat for an additional 2 minutes or until everything is well combined.
- Spread 1/3 of the pudding mixture onto cooled base. Arrange bananas in a single layer over pudding, Top with remaining pudding mixture and refrigerate for 10 minutes or until set. Sprinkle the cookie crumbs over the pudding.
- To serve, cut into 24 squares, 4 rows by 6 rows, and serve individually.
Nutrition Facts : Calories 260, Carbohydrate 35 g, Cholesterol 35 mg, Fat 2, Fiber 0 g, Protein 3 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 200 mg, Sugar 24 g, TransFat 1 g
BANANA PUDDING CHEESECAKE BARS
These luscious cheesecake bars combine the best of several beloved desserts. This easy cheesecake recipe is even better after a night in the fridge.
Provided by Tara O'Brady
Categories Dessert Cheesecake Butter Cream Cheese Banana Egg Vanilla Milk/Cream Sour Cream Soy Free Bake Tree Nut Free Peanut Free Vegetarian
Yield 12 servings
Number Of Ingredients 15
Steps:
- Crust
- Place a rack in middle of oven; preheat to 325°F. Line a 13x9" or 12x8" baking pan with two pieces of parchment paper, leaving overhang on all sides. Anchor parchment to pan with metal binder clips. Stir Nilla wafers, sugar, salt, and remaining 4 Tbsp. butter in a medium bowl to combine. Press mixture into an even layer in bottom of prepared pan; it won't hold together but will pack like a sand. Bake until toasted, about 10 minutes. Let cool.
- Filling and assembly
- While the crust is cooling, beat cream cheese in the bowl of a stand mixer fitted with the paddle attachment on medium-high speed, stopping motor occasionally and scraping down sides of bowl and beater, 3 minutes. Reduce speed to medium and drop in pieces of banana, a little at a time, breaking up and incorporating completely before adding more. (Adding the bananas slowly helps blend them into the cream cheese.) Scrape down bowl and beater again, then beat 2 minutes on medium-high, covering mixer with a splash guard or kitchen towel to avoid spatter. Reduce speed to medium-low and pour in condensed milk; beat, scraping down bowl halfway through, 2 minutes. Reduce speed to low and add eggs, one at a time, mixing well after each addition; mix in salt. For the silkiest cheesecake, strain filling though a fine-mesh sieve into a jug or pitcher, pushing through with a rubber spatula. Stir in vanilla paste or scrape in vanilla seeds and mix well.
- Knock stand mixer bowl or jug against counter a few times to release any trapped air. Let filling sit 2 minutes, then pour into crust. Bake cheesecake until 2" of edges are puffed and center wobbles slightly when pan is gently shaken, 30-35 minutes, depending on size of pan. Turn off oven and prop open door (a wooden spoon works well). Let cheesecake cool in oven 30 minutes. Transfer pan to a wire rack and let cheesecake cool completely. Chill until cold, at least 4 hours, covering with wax paper or plastic wrap after 1 hour.
- When you are ready to top cheesecake, beat heavy cream, sour cream, and powdered sugar in the clean bowl of a stand mixer with whisk attachment on medium-high until stiff peaks form, about 5 minutes. Spread topping over chilled cheesecake. Chill, uncovered, at least 1 hour before serving.
- Slice cheesecake with a hot, dry knife and serve cold or room temperature. Do ahead: Cheesecake can be made 1 week ahead. Cover and keep chilled, or freeze up to 1 month. Crust will be slightly softer than when freshly made.
BANANA PUDDING SQUARES
This is a wonderful dessert to have after any meal. To easily remove this dessert from the dish, line dish with foil before using, with ends of foil extending over sides of dish. Prepare recipe as directed. When ready to serve, remove dessert from dish, using foil handles. Cut dessert into pieces as directed. SUBSTITUTE: Prepare as directed using chocolate pudding and pie filling instead of the vanilla.
Provided by Chef mariajane
Categories Dessert
Time 15m
Yield 12 serving(s)
Number Of Ingredients 9
Steps:
- Combine wafers and margarine; press firmly into bottom of 13x9-inch dish.
- Mix Neufchatel cheese and powdered sugar until well blended. Stir in 1 1/2 cups (be sparing) of the whipped topping. Spread evenly over crust; set aside.
- Cut bananas in half crosswise; cut each piece in half lengthwise. Arrange over Neufchatel cheese mixture.
- Pour milk in large bowl. Add dry pudding mixes. Beat with wire whisk 2 minutes. Spoon over bananas. Spread with remaining whipped topping. Sprinkle evenly with chocolate. Refrigerate at least 3 hours before serving. Store leftover dessert in refrigerator.
Nutrition Facts : Calories 334.2, Fat 21.3, SaturatedFat 10.2, Cholesterol 48.9, Sodium 231.3, Carbohydrate 31.8, Fiber 1.1, Sugar 12.3, Protein 5.5
More about "banana pudding squares food"
BANANA PUDDING SQUARES RECIPE - DELISH
From delish.com
Cuisine AmericanEstimated Reading Time 3 minsServings 24Total Time 3 hrs 30 mins
RECIPE: BANANA PUDDING BARS | KITCHN
From thekitchn.com
GRANDMA’S BANANA PUDDING - FAMILY FOOD ON THE TABLE
From familyfoodonthetable.com
BANANA PUDDING CHEESECAKE BARS - GRANDBABY CAKES
From grandbaby-cakes.com
BANANA PUDDING CHEESECAKE SQUARES - CHENéE TODAY
From cheneetoday.com
BANANA PUDDING SQUARES RECIPE | MYRECIPES
From myrecipes.com
BANANA PUDDING BARS - CONFESSIONS OF A CONFECTIONISTA
From confessionsofaconfectionista.com
BANANA PUDDING COOKIE BAR RECIPE (WITH VIDEO) - SUGAR, SPICE AND …
From sugarspiceandglitter.com
EASY NO-BAKE BANANA PUDDING PIE - SUBURBAN SIMPLICITY
From suburbansimplicity.com
BANANAS 'N' CREAM SQUARES | MRFOOD.COM
From mrfood.com
BANANA PUDDING CHEESECAKE SQUARES - JUST AS TASTY
From justastasty.com
AOL FOOD - RECIPES, COOKING AND ENTERTAINING - AOL.COM
From aol.com
BANANA PUDDING DREAM BARS - 365 DAYS OF BAKING
From 365daysofbakingandmore.com
EASY BANANA PUDDING BARS RECIPE - THE NOVICE CHEF
From thenovicechefblog.com
BANANA PUDDING SQUARES - DELICIOUS APPETIZER, DESSERT & SNACK …
From snackworks.com
BANANA PUDDING SQUARES RECIPE - RECIPES.NET
From recipes.net
BANANA PUDDING BARS - SPICY SOUTHERN KITCHEN
From spicysouthernkitchen.com
BANANA FOSTER PUDDING SQUARES - COOKING WITH RUTHIE
From cookingwithruthie.com
BANANA PUDDING CHEESECAKE SQUARES - SUSAN RECIPES
From susanrecipe.com
BANANA PUDDING CHEESECAKE BARS RECIPE - THERESCIPES.INFO
From therecipes.info
BANANA PUDDING BARS - CHOCOLATE CHOCOLATE AND MORE!
From chocolatechocolateandmore.com
BANANA PUDDING CHEESECAKE BARS | SOUTHERN LIVING
From southernliving.com
BANANA PUDDING SQUARES - FOOD RECIPES
From recipes.studio
NO-BAKE BANANA SQUARES - STUFFEDATTHEGILLS.CA
From stuffedatthegills.ca
BANANA PUDDING CHEESECAKE BARS
From persnicketyplates.com
BANANA BREAD PUDDING SQUARES WITH BANANA FROSTING - SIMPLY DELISH
From simplydelish.net
BANANA PUDDING BARS | CROWD-PLEASING DESSERT | SIMPLE AND SEASONAL
From simpleandseasonal.com
BANANA PUDDING CHEESECAKE SQUARES - RECIPES NEED
From recipesneed.com
THE BEST BANANA PUDDING RECIPE EVER! - MOM ON TIMEOUT
From momontimeout.com
BANANA PUDDING CHEESECAKE SQUARES SHARE – ALL RECIPES GUIDE
From allrecipesguide.net
BANANA PUDDING BARS - PAULA DEEN MAGAZINE
From pauladeenmagazine.com
BANANA CREAM SQUARES RECIPE - LIFEMADEDELICIOUS.CA
From lifemadedelicious.ca
BANANA PUDDING CHEESECAKE SQUARES – FASTINHAND RECIPES
From fastinhand.com
7-INGREDIENT BANANA PUDDING BARS - AVERIE COOKS
From averiecooks.com
BANANA PUDDING SQUARES RECIPE | MYRECIPES
From myrecipes.com
BANANA PUDDING SQUARES - PLAIN.RECIPES
From plain.recipes
BANANA PUDDING CHEESECAKE BARS ARE THE BEST OF BOTH WORLDS
From epicurious.com
BANANA PUDDING DESSERT BARS - OUT OF THE BOX BAKING
From outoftheboxbaking.com
BANANA PUDDING CHEESECAKE BARS - EASY AND DELISH
From easyanddelish.com
HOW TO MAKE BANANA PUDDING BARS - DELISH
From delish.com
MAKE EASY LEMON SQUARES AND BANANA PUDDING FOR DESSERT
From today.com
BANANA PUDDING SQUARES - HEALTIFIED RECIPE ~ MENUIVA.COM
From menuiva.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love