Texas Style Skillet Food

TEXAS BEEF SKILLET

Texas Beef Skillet image

Convenient 1 pan meal. I found this recipe in an old cookbook along time ago. Kids love it! The original was not as spicy as I make it but I like the flavor better with the added ingredients. To make it even spicier, add some jalapeños instead of the green chili. I also add frozen corn once in awhile.

Provided by Karen From Colorado

Categories One Dish Meal

Time 35m

Yield 6-8 serving(s)

Number Of Ingredients 14

Ingredients

1 lb ground beef
3/4 cup chopped onion
3 garlic cloves, minced
1 (16 ounce) can tomatoes, chopped
1 (15 ounce) can red kidney beans
1 (4 ounce) can chopped green chili peppers
1/2 cup quick-cooking white rice
3 tablespoons chopped bell peppers
1 1/2 teaspoons chili powder
1 1/2 teaspoons ground cumin
1/2 teaspoon salt
1/2 cup water
3/4 cup shredded American cheese
corn chips, crushed

Steps:

In a skillet cook ground beef and onion and garlic until meat is browned and vegetables are tender.
Stir in the undrained tomatoes, undrained beans, green chili, uncooked rice, bell peppers, chili powder, cumin, salt and 1/2 cup water.
Bring to boil.
Reduce heat.
Simmer, covered for 20 minutes stirring occasionally.
Top with cheese.
Recover and heat for 3 minutes or until cheese melts.
Sprinkle corn chips over the top before serving.

Nutrition Facts : Calories 319.1, Fat 12.2, SaturatedFat 4.6, Cholesterol 51.4, Sodium 264.8, Carbohydrate 30.6, Fiber 7.3, Sugar 4.2, Protein 22.4

TEXAS STYLE SKILLET

Texas Style Skillet image

Make and share this Texas Style Skillet recipe from Food.com.

Provided by looneytunesfan

Categories One Dish Meal

Time 35m

Yield 6 serving(s)

Number Of Ingredients 16

Ingredients

1 lb ground beef
1 medium onion, diced
4 garlic cloves, minced
1 (15 ounce) can pinto beans, undrained
1 (14 1/2 ounce) can diced tomatoes, undrained
2 (4 ounce) cans chopped green chilies
1/2 cup uncooked long grain rice
1/2 cup water
1 -2 tablespoon chili powder
2 teaspoons dried cilantro or 2 teaspoons parsley flakes
1 teaspoon salt
1 teaspoon ground cumin
shredded cheddar cheese
salsa
minced fresh cilantro
tortilla chips

Steps:

In a skillet, cook beef, onion and garlic over medium heat until the meat is no longer pink; drain. Add the beans, tomatoes, chilies, rice, water and seasonings; mix well.
Bring to a boil. Reduce heat; cover and simmer for 25 minutes, stirring occasionally. Serve in the skillet or transfer to a shallow serving dish. Sprinkle with toppings of your choice. Serve with tortilla chips.

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