Zucchini Breakfast Jumbo Muffins Oamc Food

SUPER DUPER ZUCCHINI MUFFINS

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease and flour a muffin pan, or use paper liners.
• In a large bowl, combine flour and sugar. Stir in baking powder, baking soda, cinnamon, nutmeg and salt. Cut in shortening until mixture resembles coarse crumbs. Make a well in the center, and pour in milk, eggs, zucchini and vanilla. Fold in walnuts. Fill muffin cups 2/3 to 3/4 full. Sprinkle tops with brown sugar.
• Bake in the preheated oven for 15 to 20 minutes, or until a toothpick inserted into the center comes out clean. Allow to cool.

ZUCCHINI MUFFINS

Steps:

• Preheat oven to 350°. Coat muffin cups with cooking spray or use paper liners; set aside., In a bowl, combine the first 6 ingredients. Combine egg and oil; stir into dry ingredients just until moistened. Fold in the zucchini, walnuts and currants. , Fill muffin cups three-fourths full with batter. Bake until a toothpick in center comes out clean, 22-25 minutes. Cool for 5 minutes before removing from pan to a wire rack.

JUMBO ZUCCHINI CHIP MUFFINS

Steps:

• In a large bowl, combine the first six ingredients. In another bowl, combine the eggs, oil and vanilla. Stir into dry ingredients just until moistened. Fold in zucchini, chips and walnuts., Fill paper-lined jumbo muffin cups three-fourths full. Bake at 350° for 30-35 minutes or until a toothpick inserted in the center comes out clean. Cool for 5 minutes before removing from pans to wire racks to cool completely., In a large bowl, beat the butter, cream cheese and Mascarpone cheese until fluffy. Add confectioners' sugar and vanilla; beat until smooth. Pipe a dollop of frosting onto each muffin. Sprinkle with walnuts.

ZUCCHINI BREAKFAST JUMBO MUFFINS (OAMC)

Steps:

• Preheat oven to 350.
• Mix all ingredients (I don't think order of ingredients necessarily matters).
• Blend with handmixer or Kitchenaide very well, about 2 minutes.
• Grease and fill jumbo muffin tins at least 3/4 full, but I do it to the top.
• Bake for 35 minutes or until fork comes out clean from center.
• To make this an OAMC recipe, you can either make the batter and freeze it, just thaw and fill tins and bake as normal. OR you can make the muffins and thaw them in the microwave.

SAUSAGE BREAKFAST MUFFINS (OAMC)

Steps:

• Line muffin tins with paper liners, and set aside.
• Fry, crumble and drain sausage.
• Preheat oven to 375 degrees.
• Mix together bisquick, cornmeal, eggs, and milk.
• Add drained sausage, and cheese, and stir well.
• Ladle the filling into the prepared muffin tins, filling almost to top.
• Bake for 11-15 minutes.
• Allow to cool completely.
• Store in freezer in a large airtight container.
• Or place each in a sandwich bag, and then place a dozen in a large ziploc bag.
• Microwave on high for approx 90 seconds.

NIF'S BREAKFAST TO GO (SANDWICH) OAMC

Steps:

• There are a few different ways that you can cook the eggs. I pierced each yolk, gently stirred each of them and used a plastic egg cooker in the microwave. OR you can lightly scramble each egg in a cup sprayed with cooking spray. OR you can lightly scramble each egg in a silicon muffin tin and bake them. OR you can lightly scramble each egg and cook in a tiny frying pan (I've seen them!). It's up to you how to cook them! You basically want them to end up being cooked through and slightly smaller than the size of the English muffin.
• While eggs are cooking, open each English muffin and lay them out.
• When the eggs are done, place each egg on the bottom half of the muffin.
• Add bacon to each muffin and top with cheese.
• Wrap each breakfast sandwich in plastic wrap. I placed the sandwiches in a large resealable bag and put them in the freezer.
• When cooking, placed wrapped sandwich in the microwave. Microwave on high for 30 to 45 seconds. Unwrap, turn over and cook on high for another 30 to 45 seconds.
• The cooking time varies on how frozen the sandwich is (fridge freezer or deep freezer) and the microwave.

LEFTOVER (OR NOT) PASTA MUFFINS OAMC

Steps:

• Grease 12 muffin tins and preheat over to 425°F.
• Mix eggs cheese and optional ingredients in a large bowl, Then stir in pasta.
• Scoop pasta into muffin tins and bake for about 8-10 minutes OR until set.
• Let cool for a few minutes then remove from tins and enjoy or once cooled put in plastic bags and freeze. When ready to eat take out of bag and heat in microwave until heated.

ZUCCHINI OATMEAL MUFFINS

Steps:

• Grease 12 medium size muffin tin. Preheat oven 400 degrees.
• Mix dry ingredients together in large bowl. Mix eggs, oil and shredded zucchini together and pour over dry ingredients. Mix until moinstened.
• Spoon batter into muffin tins. Bake 25 minutes. Cool on wire rack. These freeze well.