Karo Classic Pecan Pie Food
KARO CLASSIC PECAN PIE
Steps:
- Preheat oven to 350°F.
- In a mixing bowl, mix corn syrup, eggs, sugar, butter, and vanilla using a spoon. Stir in pecans. Pour filling into pie crust.
- Bake on center rack of oven until center reaches 200°F and springs back when tapped lightly, about 55 to 70 minutes.
- This recipe is made available as a courtesy by Karo, a registered trademark of ACH Food Companies, Inc.
CLASSIC PECAN PIE
Make and share this Classic Pecan Pie recipe from Food.com.
Provided by Gingerbee
Categories Pie
Time 1h
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- In a large bowl, stir eggs, corn syrup, sugar, butter and vanilla until well blended.
- Stir in pecans.
- Pour into pastry shell.
- Bake in 350 degree oven for 50- 55 minutes or until cake tester comes out clean.
- Cool.
Nutrition Facts : Calories 467.3, Fat 23.8, SaturatedFat 4.8, Cholesterol 87, Sodium 115.3, Carbohydrate 63.4, Fiber 2.2, Sugar 36.2, Protein 5.1
CLASSIC PECAN PIE
With the addition of Karo Corn Syrup, this traditional pie has the perfect texture and the right amount of sweetness.
Provided by Hannah P.
Categories Dessert
Time 1h5m
Yield 8
Number Of Ingredients 7
Steps:
- Preheat oven to 350°F.
- Mix corn syrup, eggs, sugar, butter and vanilla using a spoon. Stir in pecans. Pour filling into pie crust.
- Bake on center rack of oven for 60 to 70 minutes. Pie is done when center reaches 200°F. Tap center surface of pie lightly - it should spring back when done.
- Cool for 2 hours on wire rack before serving.
Nutrition Facts : Calories 510.2, Fat 25, SaturatedFat 5.5, Cholesterol 77.4, Sodium 168.6, Carbohydrate 71.6, Fiber 2.6, Sugar 38.1, Protein 5.5
CLASSIC KARO PECAN PIE
This is an old recipe, think it was on the label of a Karo syrup bottle. My nephew, Ricky, wanted pecan pie for his birthday instead of a cake.
Provided by Joyce Lowery
Categories Pies
Time 1h
Number Of Ingredients 8
Steps:
- 1. Cream the sugar and the butter. Beat the eggs in by hand.
- 2. Add syrup, vanilla extract, and salt.
- 3. Pour into pie crust. Bake for 20 minutes in preheated 425 degree oven. Reduce heat to 325 and bake until pie is firm, about 40 minutes.
CLASSIC PECAN PIE
This classic pie combines eggs, corn syrup, vanilla, lots of pecans, and is baked to a burnished golden brown. See other recipes by Karo Corn Syrup.
Provided by Karo Corn Syrup
Categories Trusted Brands: Recipes and Tips ARGO®, KARO®, FLEISCHMANN'S® Argo
Time 3h15m
Yield 8
Number Of Ingredients 7
Steps:
- Mix corn syrup, eggs, sugar, butter and vanilla using a spoon. Stir in pecans.
- Pour into pie crust.
- Bake at 350 degrees F on center rack of oven for 60 to 70 minutes.
- Cool for 2 hours before serving.
Nutrition Facts : Calories 514.2 calories, Carbohydrate 69 g, Cholesterol 77.4 mg, Fat 26 g, Fiber 2.2 g, Protein 35.1 g, SaturatedFat 4.6 g, Sodium 222.8 mg, Sugar 37.8 g
CLASSIC PECAN PIE
Our family loves pecan pie. Everyone in the South does, so we're not an exception. I've tried many recipes, but this one, on the Karo Syrup bottle, is delicious. Try it; you'll like it! Photo: http://karosyrup.com/recipe_details.asp?id=485
Provided by Sandy Young
Categories Pies
Time 50m
Number Of Ingredients 7
Steps:
- 1. Preheat oven to 350.
- 2. In large bowl, stir eggs, sugar, syrup, butter, and vanilla until well blended. Sometimes I use an electric mixer, and sometimes I stir by hand. Either way is fine.
- 3. Stir in pecans and pour into pie crust.
- 4. Bake 50 to 55 minutes or until a table knife inserted halfway between center and edge comes out clean. Cool on wire rack.
- 5. For our family, a scoop of vanilla ice cream on top of warm pie is a must!
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