Light Version Chocolate Cinnamon Mayo Cake Food

SUPER MOIST CHOCOLATE MAYO CAKE

Steps:

• 1. Preheat the oven to 350. Grease and lightly flour two 9inch round cake pan and set aside.
• 2. Beat cake mix , mayo, water, eggs and cinnamon 30 seconds in a large bowl with an eletric mixer on low speed. Beat on medium speed, scraping side occasionally, 2 minutes. Pour batter into prepared pans.
• 3. Bake 30 minutes or until toothpicks inserted in centers comes out clean. Cool 10 minutes on wire rack: remove from pans and cool completely.
• 4. Sprinkle, if desired, with confectioners sugar or fill and frost.

CHOCOLATE MAYO CAKE WITH BROWN SUGAR FROSTING

Steps:

• For Cake: In a large bowl, combine water, mayo, and vanilla until well mixed.
• In a separate large bowl, combine flour, sugar, cocoa, and baking soda; gradually beat into the mayo/water mixture until blended.
• Pour into a greased 9"x 9" or 11"x 7" baking pan. Bake at 350 degrees F for 30-35 minutes. Cool completely.
• For Frosting: In a small saucepan, cook and stir brown sugar in butter until bubbly. Remove from heat; stir in milk.
• Gradually add confectioners' sugar and beat until smooth.

SUPER MOIST CHOCOLATE MAYO CAKE

Steps:

• Preheat oven to 350*F.
• Blend all ingredients.
• Bake as directed on cake mix box.

CINNAMON CHOCOLATE CAKE

Steps:

• In a large bowl, sift together flour, sugar, baking soda, cinnamon and salt.
• Stir in marshmallows.
• Set aside.
• In a small saucepan, bring the cocoa, cola, oil and butter to a boil.
• Pour over flour mixture.
• Mix well.
• Stir in eggs, buttermilk and vanilla.
• Pour into a greased 9x13 inch baking pan.
• Bake at 350 degrees for 35-40 minutes.
• Do not overbake.
• Cool.
• Frosting:.
• In a large saucepan, bring the cocoa, cola and butter to a boil.
• Remove from the heat.
• Stir in powdered sugar and 3/4 cup pecans until blended.
• Spread over cake.
• sprinkle with remaining pecans.
• Cool until frosting is set before cutting.

LIGHT CHOCOLATE CAKE

Steps:

• Place the frosting (Yes, the frosting!) and eggs in mixer bowl. Mix at medium until combined.
• Gradually add cocoa, flour, baking powder, and salt while continuing to mix. Scrape bowl as needed.
• Add vanilla, scrape sides of bowl, and mix once more.
• Coat a 6" x 10" (or 8" square) baking dish with floured baking spray.
• Batter will be stiff. Pour and scrape it into the baking dish. Spread with a spatula.
• Bake at 350 for 30 minutes.
• Cool 20 to 30 minutes and serve warm with vanilla ice cream.

LIGHT CINNAMON COFFEE CAKE

Steps:

• Preheat oven to 375 and grease a 8 inch or 9 inch square baking pan with nonstick cooking spray.
• In a bowl, whisk together the milk, oil and egg or egg substitute.
• In another bowl, stir together both flours, white sugar, baking powder and salt.
• Add dry mixture to milk mixture and stir until just combined.
• Pour into greased pan.
• Mix together all topping ingredients and sprinkle evenly over cake batter.
• Bake for 18-28 minutes, depending on size of pan used. Check with knife near center to see if comes out clean.
• Cool on wire racks and store in airtight container.
• NOTE: I used a 9 inch flexible baking mold and it was finished in 18 minutes. It will take longer baking time if using 8 inch pan.