ONE-BOWL CHOCOLATE-MAYONNAISE CAKE
Born out of a scarcity of fresh eggs, chocolate-mayonnaise cake is one of those Depression-era recipes that sounds a lot stranger than it tastes. After all, cakes rely on eggs and fat for tenderness and richness, and mayo is made of exactly those things, plus some salt and vinegar to give it tang. But you don't taste the tanginess of the mayo, and if you didn't tell anyone it was there, they would never know. Which is to say, don't let a lack of eggs or butter stop you from making cake. This cake is ridiculously good for the small amount of effort you put into it.
Provided by Melissa Clark
Categories easy, cakes, dessert
Time 50m
Yield 1 (8- or 9-inch) cake
Number Of Ingredients 11
Steps:
- To a large mixing bowl, add cocoa powder and chopped bittersweet chocolate (if using). Pour in boiling liquid, and let it sit for a few minutes, then whisk until smooth. The chocolate will have melted, if you used it, and the cocoa dissolved.
- Whisk in mayonnaise, salt, baking soda, 3/4 cup granulated sugar until smooth. Then whisk in a teaspoon of vanilla extract, if you have it (or a dash of Bourbon or brandy or just leave it out entirely). Finally, whisk in 1 1/2 cups flour (either all-purpose or cake flour), mixing vigorously to eliminate any lumps.
- Grease an 8- or 9-inch pan (square, round, star-shaped, anything is good). Pour the batter into the pan, and bake at 350 degrees for 22 to 40 minutes, until the top springs back when the center is lightly pressed. The deeper the pan, the longer it will take to bake through.
- Let cool, and sprinkle with confectioners' sugar to finish.
LIGHT VERSION CHOCOLATE CINNAMON MAYO CAKE
I got this recipe from a co-worker back in 1970. She brought this to a pot-luck, but didn't tell the men it was made with mayo for fear they wouldn't eat it. Well, it was a big hit and it still is! I've made modifications over the years, but it is still a really good and easy cake. I still haven't figured out a way to make the frosting without using real powdered sugar, tho.
Provided by Simply Chris
Categories Dessert
Time 35m
Yield 12-15 serving(s)
Number Of Ingredients 17
Steps:
- Pre-heat oven to 350.
- Mix all ingredients in order given.
- Pour into a greased and floured 13x9x2 pan.
- Bake 30-35 minutes or until pick inserted in center comes out clean.
- Let cool in pan placed on wire rack.
- Cream sugar, cocoa, butter and cream cheese until smooth.
- Add vanilla and coffee and whip until well blended.
- Add more margarine & cream cheese if necessary to get spreadable consistency.
- Leave cake in pan and spread frosting over top.
Nutrition Facts : Calories 362.9, Fat 7.2, SaturatedFat 4.3, Cholesterol 17.4, Sodium 405, Carbohydrate 71.7, Fiber 3.8, Sugar 42.4, Protein 6.2
CINNAMON CHOCOLATE CAKE
Make and share this Cinnamon Chocolate Cake recipe from Food.com.
Provided by loof751
Categories Dessert
Time 35m
Yield 16-20 serving(s)
Number Of Ingredients 17
Steps:
- Sift sugar and flour into a large bowl.
- In a saucepan, mix 1/2 cup margarine, shortening, 4 tablespoons cocoa, and water. Bring to a rapid boil.
- Pour over flour/sugar mixture and mix well.
- Add buttermilk, eggs, baking soda, cinnamon, and 1 teaspoon vanilla and blend well.
- Pour batter into a greased 15x11 inch pan and bake at 400 degrees for 20 minutes.
- To make topping, mix powdered sugar, 1/3 cup cocoa, 1 teaspoon vanilla, 1/2 cup butter, milk and blend well. Stir in pecans.
- Pour over warm cake and use a warm knife to spread.
CHOCOLATE MAYO CAKE WITH BROWN SUGAR FROSTING
An absolute favorite recipe my grandmother used often. No body made brown sugar frosting like she did.
Provided by Snoozlepip
Categories Dessert
Time 40m
Yield 1 Cake, 12 serving(s)
Number Of Ingredients 11
Steps:
- For Cake: In a large bowl, combine water, mayo, and vanilla until well mixed.
- In a separate large bowl, combine flour, sugar, cocoa, and baking soda; gradually beat into the mayo/water mixture until blended.
- Pour into a greased 9"x 9" or 11"x 7" baking pan. Bake at 350 degrees F for 30-35 minutes. Cool completely.
- For Frosting: In a small saucepan, cook and stir brown sugar in butter until bubbly. Remove from heat; stir in milk.
- Gradually add confectioners' sugar and beat until smooth.
Nutrition Facts : Calories 282.9, Fat 4.3, SaturatedFat 2.6, Cholesterol 10.5, Sodium 249.2, Carbohydrate 60, Fiber 1, Sugar 42.8, Protein 2.5
APPLESAUCE, SPICE AND MAYO CAKE
Make and share this Applesauce, Spice and Mayo Cake recipe from Food.com.
Provided by Leahjoy
Categories Dessert
Time 45m
Yield 12 Muffins, 12 serving(s)
Number Of Ingredients 12
Steps:
- Pre heat oven to 350 degrees.
- Combine all dry ingredients in a large bowl.
- Mix well until blended.
- Combine unsweetened applesauce, water and light mayonnaise in a small bowl.
- Mix until well blended.
- Add wet ingredients to dry and mix until combined.
- Pour into bundt cake pan sprayed with Pam nonstick spray, or prepared muffin tins.
- Bake 25-30 mins at 350 degrees or until toothpick comes out clean.
- Cool and dust with powder sugar, or drizzle with icing.
Nutrition Facts : Calories 243.9, Fat 6.8, SaturatedFat 1.1, Cholesterol 7, Sodium 383.7, Carbohydrate 42.7, Fiber 0.8, Sugar 12.9, Protein 2.3
CINNAMON CHOCOLATE CAKE
What makes this recipe different from the normal chocolate cake is the cola added. Do not use diet.
Provided by CoffeeB
Categories Dessert
Time 1h5m
Yield 15 serving(s)
Number Of Ingredients 18
Steps:
- In a large bowl, sift together flour, sugar, baking soda, cinnamon and salt.
- Stir in marshmallows.
- Set aside.
- In a small saucepan, bring the cocoa, cola, oil and butter to a boil.
- Pour over flour mixture.
- Mix well.
- Stir in eggs, buttermilk and vanilla.
- Pour into a greased 9x13 inch baking pan.
- Bake at 350 degrees for 35-40 minutes.
- Do not overbake.
- Cool.
- Frosting:.
- In a large saucepan, bring the cocoa, cola and butter to a boil.
- Remove from the heat.
- Stir in powdered sugar and 3/4 cup pecans until blended.
- Spread over cake.
- sprinkle with remaining pecans.
- Cool until frosting is set before cutting.
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