Rich And Creamy Hot Cocoa Food

RICH STOVE TOP HOT COCOA

Rich Stove Top Hot Cocoa image

Delicious creamy and rich hot cocoa. Perfect for a chilly day to keep cozy and warm! Use 3 cups total milk for a more darker chocolate flavor, and add an extra cup to make it more milk-chocolate--still delicious! From the kitchen of Rosanna Pansino.

Provided by givemiamore

Categories < 15 Mins

Time 10m

Yield 4 Cups

Number Of Ingredients 6

Ingredients

1/2 cup sugar
1/3 cup cocoa
1/8 teaspoon salt (pinch)
1/3 water
3 1/2 cups whole milk (can split amount with cream for richer flavor)
1 teaspoon vanilla extract

Steps:

Mix cocoa, sugar and salt into a small bowl.
Put water in small pot to boil.
Once boiling, add cocoa mix and stir with whisk until well blended. When bubbly, continue to stir for another 2-3 minutes.
Slowly add in milk (or both milk and cream). Occasionally stir until milk is on the verge of boiling.
Stir in vanilla and remove from heat. Pour into your favorite cocoa mug! It may need time to cool. Enjoy!
**If there's extra, you can store in the fridge for 1-2 days. Just reheat and stir and will still be good!

Nutrition Facts : Calories 256.6, Fat 7.6, SaturatedFat 4, Cholesterol 21.4, Sodium 164.8, Carbohydrate 39.4, Fiber 1.3, Sugar 35.9, Protein 8.1

RICH AND CREAMY HOT CHOCOLATE

Rich and Creamy Hot Chocolate image

Make and share this Rich and Creamy Hot Chocolate recipe from Food.com.

Provided by AaliyahsAaronsMum

Categories Beverages

Time 15m

Yield 4 serving(s)

Number Of Ingredients 7

Ingredients

6 ounces semisweet chocolate, broken into pieces
1 1/2-2 tablespoons cocoa powder
1 -2 tablespoon sugar
1 cup double cream
2 cups full-cream milk
1 cinnamon stick (optional)
1 cup double cream, whipped to stiff peak

Steps:

In a heavy-based saucepan, add in the broken pieces of chocolate and double cream and over medium heat, stir continously till melted.
Add in the cocoa powder, sugar, milk and cinnamon stick (if using) and whisk continously till it comes to boil.
Then, take it off heat and gently fold in the whipped double cream till smooth.
Re-heat again and whisk vigourously to make it frothy.
Pour into mugs and sprinkle cocoa powder on top.
Enjoy!

RICH MEXICAN HOT COCOA

Rich Mexican Hot Cocoa image

Make and share this Rich Mexican Hot Cocoa recipe from Food.com.

Provided by Andi the grate

Categories Beverages

Time 5m

Yield 2 serving(s)

Number Of Ingredients 9

Ingredients

2 cups skim milk
4 tablespoons cocoa powder
5 tablespoons sugar
1/4 teaspoon cinnamon
1 teaspoon butter
1/3 cup skim milk
2 teaspoons cornstarch
1/2 teaspoon vanilla extract
20 mini marshmallows (extra stale)

Steps:

Heat the 2 cups of milk, cocoa powder, sugar, cinnamon, and butter on medium. Use a whisk to make sure the cocoa powder doesn't clump.
Put the corn starch in a small cup and add 1/3 cup of milk. Mix together with a fork untill it is completely dissolved.
Add corn starch mixture to cocoa mixture and whisk. Heat untill thickened but don't boil.
Take off the heat and add vanilla.
Put 10 marshmallow into each of 2 mugs and pour hot cocoa over.

Nutrition Facts : Calories 317.2, Fat 4.1, SaturatedFat 2.5, Cholesterol 10.8, Sodium 194.6, Carbohydrate 62.2, Fiber 3.8, Sugar 35.8, Protein 13.7

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