Grandmas Apple Cake Food

GRANDMA'S FRESH APPLE CAKE

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease and flour a fluted tube pan (such as Bundt®).
• Sift flour, baking soda, cinnamon, and salt together in a bowl. Set aside.
• Mix sugar, egg, and oil together in another bowl. Stir in the flour mixture just until combined; fold in apple, walnuts, and raisins.
• Bake in the preheated oven until a toothpick inserted into the cake comes out clean, about 1 hour.

GRANDMA'S APPLE CAKE

Steps:

• Preheat oven to 300°. Line bottom of a 10-in. springform pan or a 13x9-in. baking pan with parchment; grease parchment. In a bowl, whisk together flour and next 5 ingredients. In a large bowl, beat oil, sugar and eggs until pale and slightly thick, about 2 minutes. Beat in vanilla and lemon juice. Add dry ingredients; stir just until moistened. Fold in apples and walnuts (batter will be thick). , Transfer to prepared pan. Bake until a toothpick inserted in center comes out clean, 55- 60 minutes. Cool cake in pan on rack. , For glaze, mix confectioners' sugar and lemon juice; drizzle over cake.

GRANDMA KATIE'S APPLE CAKE

Steps:

• Mix all ingredients together in a large bowl.
• Place in an ungreased 13x9 pan.
• Bake at 350 for 45 minutes to an hour (test with a toothpick for doneness).
• Sprinkle with powdered sugar while still warm.

GRANDMA'S APPLE CAKE

Steps:

• Pre-heat the oven at 180 C.
• In a bowl work the butter to a creamy consistency (an electric mixer would make it easier). Gradually add the sugar, eggs, vanilla essence, salt, juice and zest of the lemon. Incorporate well then add the flour, the cornflour and the raising agent. Stir well and add the milk.
• You should get a mixture which falls heavily from the spoon, not to runny, not too thick.
• Pour it all in a round cake tin.
• Peel and slice the apples into quarters, scrape them with a fork and lay them on the cake.
• Put the cake on the lower rack of the oven and cook for about 45 minutes.
• Switch the oven off, take the cake out but leave the oven door shut.
• Stir the jam with the hot water and when the cake is cooked spread it all over it and put it back into the hot oven for 5-10 minutes.

GRANDMA'S APPLE NUT CAKE

Steps:

• Grease and flour a 9x13 baking pan.
• Preheat oven to 325 F.
• Sift dry ingredients into a bowl and set aside.
• In another mixing bowl, stir together the first six ingredients, then fold in the dry ingredients, followed by the apples and nuts.
• Spread in the prepared pan.
• The batter will be thick.
• Bake until it tests done by poking it with a toothpick in the center.
• If it comes out dry it is done.
• Baking time will be approximately 40 mins, plus or minus.

GRANDMA'S APPLE CAKE

Steps:

• Cream together first 3 ingredients.
• Combine next 4 ingredients and add to creamed mixture.
• Mix until blended and add apples and cinnamon.
• Put into greased 8" pan.
• Bake at 350 degrees for about 40 minutes.

GRANDMA'S FRESH APPLE CAKE

Steps:

• Sprinkle sugar over apples in your largest mixing bowl. Sift dry ingredients together twice, then add to apples. Add remaining ingredients, and stir until well mixed. Batter will be very thick.
• Spread into a greased 9" X 13" cake pan or pyrex dish.
• Bake at 350 degrees F for 30 to 45 minutes, until cake springs bakc when touched lightly, and apples are tender when pierced with a skewer.
• Cool and serve. Cover leftovers tightly with foil to retain moisture.

GRANDMA'S APPLE CAKE

Steps:

• Grease and flour a 9 inch cake tin.
• Cream butter and orange rind, caster sugar and beat until light and creamy.
• Mix 1 tablespoonful of the flour with apples in a dish.
• Put eggs, milk in bowl with creamed butted.
• Add remaining flour, peel and apples to the creamed mixture; blend well with a metal spoon.
• Turn into prepared tin, sprinkle with granulated sugar.
• Cook at 350°F/Gas 4, for 40-50 minutes until golden brown.
• Serve cold as a cake or hot as a pudding with custard, cream or ice cream.

CINNAMON APPLE CAKE WITH CINNAMON CRACKLE GLAZE

Steps:

• Preheat oven to 375 degrees F.
• Prepare a 9x13 baking pan with nonstick cooking spray.
• With a hand mixer or in the bowl of your stand mixer, cream together sugars, eggs and oil until well blended.
• Add dry ingredients and mix well.
• Fold in apples and nuts.
• Pour the batter into baking pan. (It will be thick with the apples and nuts very visible.)
• Bake for 40-45 minutes or until a toothpick comes out clean.
• In a medium saucepan over medium heat, stir or whisk together all ingredients.
• Allow glaze to thicken slightly - stirring frequently - and pour it over the warm cake.
• Use a spatula to quickly and gently, spread the glaze over the surface of the cake.
• Allow cake to cool, then slice and serve.

GRANDMA LORRAINE'S APPLE ANGEL FOOD CAKE

Steps:

• Place apples in large bowl with 1 can soda and 1 1/2 cups water. Let sit for 5 minutes.
• In a large skillet over medium heat melt butter. Add brown sugar, molasses, maple syrup, cinnamon and salt. Stir until sugar has dissolved and starts to simmer. Add apple brandy, pecans, raisins and apples. Reduce heat to low and let simmer for about 15 minutes or until apples are tender and liquid has reduced to a syrupy consistency.
• Slice angle food cake into wedges and top each slice with apple mixture.

OMA'S APFELKUCHEN (GRANDMA'S APPLE CAKE)

Steps:

• Preheat oven to 350°. Let egg yolks stand at room temperature for 30 minutes. Starting 1/2 in. from 1 end, cut apple halves lengthwise into 1/4-in. slices, leaving them attached at the top so they fan out slightly. Set aside.
• Cream butter and sugar until light and fluffy, 5-7 minutes. Add egg yolks, 1 at a time, beating well after each addition. In another bowl, sift flour, cornstarch, cream of tartar, baking powder and salt twice. Gradually beat into creamed mixture. Add milk; mix well (batter will be thick).
• Spread batter into a greased 9-in. springform pan wrapped in a sheet of heavy-duty foil. Gently press apples, round side up, into batter. Bake until a toothpick inserted in the centre comes out with moist crumbs, 45-55 minutes. Cool on a wire rack 10 minutes. Loosen sides from pan with a knife; remove foil. Cool 1 hour longer. Remove rim from pan. Dust with confectioners' sugar.