RUM PUNCH
The saying is: 1 part sour, 2 parts sweet, 3 parts strong and 4 parts weak.
Provided by Bobby Flay | Bio & Top Recipes
Categories beverage
Time 1h5m
Yield 8 to 10 servings
Number Of Ingredients 9
Steps:
- Mix all ingredients together in a pitcher or punch bowl. Chill in the refrigerator for at least 1 hour before serving. Garnish with orange or pineapple slices.
ORANGE-RUM PUNCH
It's a bright idea to add citrus to the classic party pairing of cool drinks and crunch notes. Try this rum punch with a side of Chili-Lime Cashews.
Provided by Martha Stewart
Categories Food & Cooking Drink Recipes
Number Of Ingredients 6
Steps:
- In a large pitcher, stir together orange juice, rum, lemon juice, sugar, and bitters. To serve, pour over ice and garnish with orange zest if desired.
Nutrition Facts : Calories 81 g, Protein 1 g
JAMAICAN RUM PUNCH
Lots of fruit with a great subtle taste. Be careful on hot days! Fresh lime juice is key to getting the unique flavor of this punch. Don't skimp!
Provided by barkleylloyd
Categories Drinks Recipes Punch Recipes Adult Punch Recipes
Time 10m
Yield 8
Number Of Ingredients 10
Steps:
- Stir pineapple juice, orange juice, 151 proof rum, dark rum, coconut-flavored rum, lime juice, and grenadine syrup together in a punch bowl. Float orange slices, lime slices, and lemon slices in the punch.
Nutrition Facts : Calories 254.2 calories, Carbohydrate 30 g, Cholesterol 4.5 mg, Fat 0.9 g, Fiber 1.7 g, Protein 1.6 g, SaturatedFat 0.4 g, Sodium 10 mg, Sugar 20.1 g
BLOOD ORANGE-RUM PUNCH
Treat your guests with this fall special cocktail made using passion fruit, sparkling blood orange beverage and rum - perfect Halloween drink.
Provided by Betty Crocker Kitchens
Categories Beverage
Time 2h5m
Yield 10
Number Of Ingredients 7
Steps:
- In 3-quart container, stir together passion fruit juice, liqueur, rum and lime juice. Cover; refrigerate at least 2 hours.
- Stir in sparkling beverage. Pour mixture evenly into 10 highball glasses filled with ice. Garnish each with orange slice.
Nutrition Facts : Calories 260, Carbohydrate 39 g, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 10 mg
RUM PUNCH
Shivi Ramoutar's recipe for this classic Caribbean cocktail combines sweet and sour flavours for a fruity weekend tipple
Provided by Shivi Ramoutar
Categories Cocktails, Drink, Treat
Time 5m
Number Of Ingredients 10
Steps:
- Pour the juices, rum, sugar syrup, grenadine and Angostura bitters into a large jug and give it a good stir. Pop into the fridge to chill for 1 hr.
- Serve over ice cubes, sprinkle over the nutmeg and garnish with an orange slice and maraschino cherry, speared with a cocktail stick.
Nutrition Facts : Calories 271 calories, Carbohydrate 23 grams carbohydrates, Sugar 22 grams sugar, Protein 1 grams protein
BLOOD-ORANGE RUM PUNCH
Make and share this Blood-Orange Rum Punch recipe from Food.com.
Provided by Zola the Gorgon
Categories Punch Beverage
Time 10m
Yield 12 serving(s)
Number Of Ingredients 4
Steps:
- Stir together all ingredients in a pitcher and serve over ice.
- Note: Blood-orange juice can be squeezed 1 day ahead and chilled, covered.
Nutrition Facts : Calories 113, Fat 0.1, Sodium 3.9, Carbohydrate 9.5, Fiber 0.4, Sugar 6.8, Protein 0.6
RUM PUNCH
Steps:
- Mix and stir the rum, Watermelon Puree, orange juice and lime juice. Serve over ice in chilled cocktail glasses.
- Muddle the watermelon, liqueur and basil in a glass until you reach a thick and slightly chunky puree consistency.
BLOOD ORANGE PUNCH WITH SPICED RUM
Blood orange punch is a recipe inspired by my general manager at Dama, Marco Ramos. It's his specialty.
Provided by Antonia Lofaso
Categories beverage
Time 10h
Yield 4 servings
Number Of Ingredients 8
Steps:
- Add the dark and white rum, blood orange juice, orgeat, lemon juice and salt to a large pitcher, stirring to combine. Pour over ice-filled rocks glasses and garnish each glass with a lemon peel.
- To serve: Add dry ice pellets to a large, shallow platter. Put the glasses on the platter, surrounding each glass with the dry ice but being careful not to touch the pellets with your hands. Carefully serve the drinks on the platter.
WITCH'S BREW ORANGE CREAM PUNCH
No boiling, no toiling, and no trouble at all....just five minutes to this happy bubbly orange-cream punch. Now that's magic!!
Provided by Chef mariajane
Categories Punch Beverage
Time 5m
Yield 16 1-cup servings
Number Of Ingredients 4
Steps:
- In punch bowl, stir together condensed milk and pineapple juice; add orange soda.
- Top with sherbet and serve over ice if desired.
- Refrigerate leftovers.
- TIPS: Orange Pineapple Punch is a grear flavour for any time of year. Top punch bowl with mint leaves or fresh cut orange slices for refreshing taste. Pour leftover punch into ice-cube trays and freeze. Flavored ice-cubes can be chopped in blender. Spoon mixture into ice-cream bowls.
PUERTO RICAN RUM PUNCH
Make and share this Puerto Rican Rum Punch recipe from Food.com.
Provided by Vino Girl
Categories Punch Beverage
Time 15m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- In a large pitcher, combine the lime juice and sugar and stir briskly until the sugar is dissolved.
- Add the rum, orange liqueur and grenadine and chill the rum mixture for about 1 hour.
- Just before serving, add the sparkling wine and pineapple chunks and serve in punch glasses.
Nutrition Facts : Calories 277.3, Sodium 10.7, Carbohydrate 25.6, Fiber 0.1, Sugar 18.9, Protein 0.2
TOP RATED RUM PUNCH
This is my favorite drink recipe. We are always asked to bring this to parties. This recipe makes about a gallon of punch. Be careful, it can really sneak up on you.
Provided by CookinMommy
Categories Punch Beverage
Time 10m
Yield 1 Gallon, 8 serving(s)
Number Of Ingredients 7
Steps:
- Mix all ingredients well.
- Chill.
- Enjoy!
Nutrition Facts : Calories 421.4, Fat 0.5, SaturatedFat 0.1, Sodium 10, Carbohydrate 47.6, Fiber 0.7, Sugar 35.9, Protein 1.7
BLOOD-ORANGE RUM PUNCH
Categories Fruit Juice Rum Wine Punch Alcoholic Brunch Cocktail Party Orange Gourmet Drink Fat Free Vegan Vegetarian Pescatarian Paleo Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes about 12 cups
Number Of Ingredients 4
Steps:
- Stir together all ingredients in a pitcher and serve over ice.
FRUITY RUM PUNCH
Our Test Kitchen home economists stirred together this sweet punch by combining four kinds of juice. Feel free to omit the rum for a kid-friendly option.
Provided by Taste of Home
Time 10m
Yield 10 servings (2-1/2 quarts).
Number Of Ingredients 9
Steps:
- In a large pitcher or punch bowl, combine the apple juice, pineapple juice, cranberry juice concentrate, orange juice concentrate and rum. Refrigerate until chilled. , Just before serving, add club soda. Serve over ice in hurricane or highball glasses. Garnish as desired.
Nutrition Facts : Calories 191 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 24mg sodium, Carbohydrate 35g carbohydrate (31g sugars, Fiber 0 fiber), Protein 1g protein.
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