COPYCAT APPLEBEE'S CLASSIC PATTY MELT
This is what a patty melt should be. Griddled patties, sauteed onions, a delicious sauce and of course, cheese. And thick bread. You have to have thick bread or you'll end up with sandwich sadness.
Provided by Mike
Categories Main
Time 45m
Number Of Ingredients 12
Steps:
- Fire up a grill or heat a skillet over medium-high heat.
- Season the burger with salt, pepper and garlic powder and cook until done.
- Meanwhile, melt 1 tablespoon of the butter in a medium skillet over medium-high heat and add the onion. Season with salt, pepper and garlic powder and saute until softened.
- Combine the mayo, garlic and mustard and slather on one side of each slice of bread.
- Melt remaining 2 tablespoons of butter in a large skillet over medium-high heat.
- Add the bread slices, mayonnaise mix side up, and swirl around to coat in the butter.
- Add one slice of Swiss to two of the bread slices, and one slice of cheddar to the other.
- Assemble sandwich by placing cooked patties on top of the two bread slices with Swiss, add the onions and then the top bread slices.
Nutrition Facts : Calories 5722 kcal, Carbohydrate 488 g, Protein 93 g, Fat 379 g, SaturatedFat 201 g, TransFat 3 g, Cholesterol 124 mg, Sodium 3860 mg, Fiber 33 g, Sugar 289 g, ServingSize 1 serving
APPLEBEE'S CLASSIC PATTY MELT (COPYCAT)
Make and share this Applebee's Classic Patty Melt (Copycat) recipe from Food.com.
Provided by dicentra
Categories Meat
Time 25m
Yield 2 serving(s)
Number Of Ingredients 11
Steps:
- Season one side of the burger with salt, pepper and garlic. Place on grill or in broiler, seasoned side down. Season the other side and flip. Cook to prefered doneness.
- While burger is cooking, melt butter in fry pan on medium heat. Spread mayonnaise onto bread. Drop bread, dry side down, onto melted butter and swirl to coat.
- Cover one slice of bread with two slices of Swiss cheese and the other with two slices of Cheddar.
- In a separate frying pan, melt butter and saute sliced onions. Season with salt, pepper and garlic.
- Place cooked burger patty on top of one cheese-topped slice of bread and the saute onions on the other. Carefully assemble and cut sandwich.
CLASSIC PATTY MELT
A quick, easy, and basic recipe for patty melts. I used Jewish rye bread but any bread will work as long as it's rye. I double the cheese but feel free to use 1 slice per patty melt.
Provided by Yoly
Categories Main Dish Recipes Sandwich Recipes Beef
Time 30m
Yield 3
Number Of Ingredients 8
Steps:
- Season ground beef with salt and pepper and divide into 3 equal-sized balls. Shape each ball as close as possible to the shape of the bread. Make an indentation in the center of each patty with your thumb.
- Melt butter in a skillet over medium heat and cook onion until soft and translucent, 5 to 8 minutes. Remove from the skillet and divide into 3 equal portions. Place beef patties into the same skillet and cook until desired doneness, 3 to 5 minutes per side.
- Meanwhile, spread 1 teaspoons mayonnaise on one side of each slice of bread.
- Place bread mayonnaise side-down in the skillet. Top with 1 slice of cheese, 1 beef patty, 1/3 of the onions, a second slice of cheese, and another slice of bread, mayonnaise side up. Cook bread until golden brown and cheese has started to melt, 3 to 4 minutes. Flip each sandwich over and cook an additional 3 to 4 minutes.
Nutrition Facts : Calories 821.5 calories, Carbohydrate 36.7 g, Cholesterol 178 mg, Fat 54.2 g, Fiber 4.6 g, Protein 45.8 g, SaturatedFat 25.5 g, Sodium 1358.1 mg, Sugar 5 g
CALIFORNIA PATTY MELTS
Make and share this California Patty Melts recipe from Food.com.
Provided by lazyme
Categories Lunch/Snacks
Time 1h10m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- In a medium-size saute pan or skillet, melt the butter over medium heat.
- Add the onion, cover, reduce the heat to low, and cook, stirring occasionally, for 15 minutes.
- Remove cover, and continue to cook the onion over low heat until very soft and golden, about 45 minutes longer, stirring to keep onions from sticking to pan.
- Start up grill or preheat a broiler.
- While onions are cooking and after grill is lit, combine ground beef, Worcestershire sauce, and salt and pepper to taste in a large bowl.
- Handling the meat as little as possible to avoid compacting it, mix ingredients together well.
- Divide the mixture into 8 equal portions, and form into thin, round patties to fit the bread slices.
- Cut the cheese into 4 pieces a little smaller that the patties.
- Place a piece of cheese on 4 of the patties, cover with the remaining patties, and press edges together to seal and encase the cheese.
- When grill is ready, brush the grill rack or broiler rack with vegetable oil.
- Place the patties on the grill rack or under the broiler and cook until browned, about 4 minutes.
- With a wide spatula, turn the patties and cook until done to preference, about 4 minutes longer for medium rare.
- During the last few minutes of cooking, place the bread slices on the outer edges of the grill to toast lightly or prepare in toaster.
- Top 4 slices of the bread with the patties, pile on the onion, and cover.
- with the remaining bread slices.
Nutrition Facts : Calories 624.6, Fat 36.3, SaturatedFat 18.4, Cholesterol 122.4, Sodium 674.6, Carbohydrate 40.3, Fiber 4.8, Sugar 6.9, Protein 33.5
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