S'MORES COOKIES
If you have kids, it's a safe bet that they love s'mores--my kids certainly do. When we're at our beach house, they constantly beg me to make them. These s'mores cookies are less messy than the original, as well as being portable and great to have with you whenever you go on a road trip. This recipe came from one of my old pastry chefs--and I loved it so much. By marrying two American classics--the chocolate chip cookie and the s'more--this just might achieve cookie nirvana.
Provided by Food Network
Categories dessert
Time 1h45m
Yield About sixteen 2-ounce cookies
Number Of Ingredients 12
Steps:
- Preheat the oven to 350 degrees F; position the rack in the middle of the oven. Line three rimmed baking sheets with parchment paper.
- In a large bowl, whisk together the flour, graham cracker crumbs, baking soda, and salt until thoroughly combined. Set aside.
- In the bowl of a stand mixer fitted with the paddle attachment, cream the butter and both sugars together on medium speed until light and fluffy. Meanwhile, in a small bowl, lightly beat together the egg, maple syrup, and vanilla. Add the egg mixture to the whipped butter-sugar mixture and mix until combined on low speed.
- Add the flour mixture and mix on medium speed until combined. Scrape down the paddle to get every bit of the dough into the bowl. Fold in the chocolate chips. Scoop golf ball-sized balls of the dough with an ice cream scoop and place them on the prepared pans, leaving 2 inches between the cookies on all sides. (You should be able to fit 6 cookies on each half-sheet at a time.)
- Bake for about 5 minutes, or until the cookies start to spread. Remove the pans from the oven and place 4 marshmallows on top of each cookie, gently pressing them into the dough. Return the cookies to the oven and bake for 10 minutes more, or until the cookies are golden and set around the edges and still a little soft in the center.
- Transfer the cookies to a wire rack and let cool completely. Store the cookies at room temperature in a tightly sealed container for up to 1 week.
MIGHTY S'MORE COOKIES
Cookies that taste like s'mores! This is the first cookie recipe I've created. I started with my favorite chocolate chip cookies and worked from there to give them a traditional s'mores flavor. My kids gobble them up! Enjoy!
Provided by FallofJames
Categories Desserts Cookies Drop Cookie Recipes
Time 35m
Yield 24
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Line two baking sheets with parchment paper.
- Beat butter, white sugar, and brown sugar together with an electric mixer in a large bowl until smooth. Beat the first egg into the butter mixture completely before adding the second with the vanilla extract; continue beating until you get a smooth batter. Stir graham cracker crumbs and salt into the creamed batter.
- Dissolve baking soda in hot water in a small bowl; stir into the batter. Fold chocolate chips and marshmallows through the batter.
- Sprinkle flour into the batter while stirring until flour is completely incorporated and you get a cookie dough texture.
- Scoop small balls of the dough from the bowl and drop onto prepared baking sheets. Depress each dough ball slightly using the back of a spoon.
- Bake in preheated oven until the edges begin to brown, 10 to 12 minutes. Let cool on baking sheet for 5 minutes before moving to cooling racks.
Nutrition Facts : Calories 335.7 calories, Carbohydrate 51 g, Cholesterol 35.8 mg, Fat 14.1 g, Fiber 1.7 g, Protein 3.7 g, SaturatedFat 7.8 g, Sodium 319.6 mg, Sugar 31.4 g
WHOLE WHEAT S'MORE COOKIES
Provided by Susan Reid
Categories Cookies Chocolate Dessert Bake Kid-Friendly Low Cal Walnut Healthy Molasses Whole Wheat Bon Appétit Kidney Friendly Peanut Free Soy Free Small Plates
Yield Makes about 36
Number Of Ingredients 12
Steps:
- Preheat oven to 350°F. Line 3 large rimmed baking sheets with parchment paper. Whisk flour, sugar, salt, and baking soda in large bowl. Whisk eggs, buttermilk, molasses, and vanilla extract in medium bowl; whisk in butter. Add egg mixture to dry ingredients, stirring until dough is evenly moistened. Stir in chocolate chips, marshmallows, and nuts.
- Drop cookie dough by rounded tablespoonfuls onto prepared sheets, spacing about 3 inches apart (about 12 cookies per sheet). Bake cookies, 1 sheet at a time, until golden brown, dry to touch, but still slightly soft, about 15 minutes. Let cookies cool on sheets 10 minutes. Transfer cookies to racks and cool (cookies will firm up). DO AHEAD: Can be made 2 days ahead. Store in airtight container at room temperature.
TASTY CAMPFIRE S'MORES STUFFED COOKIES RECIPE BY TASTY
Make these amazing cookies using our new Stuffed Cookie Dessert Kits! Find out where you can get yours here: https://bzfd.it/StuffedCookies
Provided by KraftHeinz
Categories Desserts
Yield 12 servings
Number Of Ingredients 6
Steps:
- Heat oven to 375°F (350ºF for convection ovens).
- Beat butter, egg, and Cookie Mix with hand mixer until blended. Freeze dough for 15 minutes.
- Scoop chilled cookie dough into 12 mounds, using 1 tablespoon dough for each mound; flatten each into a 2-inch (5 cm) round. Place 2 Chocolate Wafers in center of each round and mold dough around wafers to completely enclose wafers.
- Set aside one tablespoon of Graham Crumbs, placing the remaining crumbs into a shallow dish. Roll each of the dough balls in the crumbs until coated and place on a parchment-lined baking sheet.
- Bake for 8 to 9 minutes, or until puffed and lightly browned around the edges.
- While the cookies bake, cut each marshmallow lengthwise in half, then cut each marshmallow piece crosswise in half using kitchen shears.
- Remove cookies from the oven. Top each cookie with 1 marshmallow piece, pressing gently into the cookie to secure. Bake an additional 2 to 3 minutes, or until marshmallows puff and start to melt.
- Remove cookies from the oven and cool for 2 minutes, before transferring to a wire rack.
- Microwave the remaining chocolate wafers in a bowl on high for 1 minute, stirring after 30 seconds, until melted and smooth.
- Drizzle chocolate over the cookies and sprinkle with reserved Graham Crumbs.
- Enjoy!
- Find out where you can get your kit by going to https://bzfd.it/StuffedCookies
Nutrition Facts : Calories 41 calories, Carbohydrate 0 grams, Fat 4 grams, Fiber 0 grams, Protein 0 grams, Sugar 0 grams
OATMEAL S'MORE COOKIES!
I just finished making these with my little girl and we thought they were great! She thought it was pretty neat that there were marshmallows in the cookies with the chocolate chips!! I was removing some from the cookie sheet and some of the marshmallow on some of them was coming away stringy and she said "I don't want that one Mommy, it's all full of hair! LOL!!!!!! They do melt and ooze a bit on the cookie sheet, so I scraped any bits off between batches. They came out nice and soft the way we like them, but this is just out of the oven, as they are still cooling as we speak! Hopefully they stay that way! I baked for the minimum 11 mins stated in the recipe and I also probably made them a little bigger than called for, because I only got 28 cookies. The yield was supposed to be about 6 dozen!! Recipe from TOH website. Grab a nice tall, cold glass of milk and enjoy, we sure did!!!!
Provided by Rhonda J
Categories Dessert
Time 31m
Yield 2-6 dozen
Number Of Ingredients 12
Steps:
- In a large mixing bowl, cream the butter, shortening and sugars.
- Add eggs, one at a time, beating after each addition.
- Beat in the vanilla.
- Combine flour, soda and salt, gradually add to creamed mixture.
- Stir in the oats, chocolate chips and mini marshmallows.
- Drop by heaping teaspoonfuls, 2 inhes apart onto GREASED cookie sheets.
- Bake at 350 for 11-13 minutes or until golden.
- Cool 1-2 minutes before removing to wire racks to cool completely.
Nutrition Facts : Calories 2847.3, Fat 134.2, SaturatedFat 59.6, Cholesterol 333.5, Sodium 1393.6, Carbohydrate 390.2, Fiber 17.1, Sugar 217.2, Protein 38.5
MIGHTY S'MORE COOKIES
Cookies that taste like s'mores! This is the first cookie recipe I've created. I started with my favorite chocolate chip cookies and worked from there to give them a traditional s'mores flavor. My kids gobble them up! Enjoy!
Provided by FallofJames
Categories Drop Cookies
Time 35m
Yield 24
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Line two baking sheets with parchment paper.
- Beat butter, white sugar, and brown sugar together with an electric mixer in a large bowl until smooth. Beat the first egg into the butter mixture completely before adding the second with the vanilla extract; continue beating until you get a smooth batter. Stir graham cracker crumbs and salt into the creamed batter.
- Dissolve baking soda in hot water in a small bowl; stir into the batter. Fold chocolate chips and marshmallows through the batter.
- Sprinkle flour into the batter while stirring until flour is completely incorporated and you get a cookie dough texture.
- Scoop small balls of the dough from the bowl and drop onto prepared baking sheets. Depress each dough ball slightly using the back of a spoon.
- Bake in preheated oven until the edges begin to brown, 10 to 12 minutes. Let cool on baking sheet for 5 minutes before moving to cooling racks.
Nutrition Facts : Calories 335.7 calories, Carbohydrate 51 g, Cholesterol 35.8 mg, Fat 14.1 g, Fiber 1.7 g, Protein 3.7 g, SaturatedFat 7.8 g, Sodium 319.6 mg, Sugar 31.4 g
MIGHTY S'MORE COOKIES
Cookies that taste like s'mores! This is the first cookie recipe I've created. I started with my favorite chocolate chip cookies and worked from there to give them a traditional s'mores flavor. My kids gobble them up! Enjoy!
Provided by FallofJames
Categories Drop Cookies
Time 35m
Yield 24
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Line two baking sheets with parchment paper.
- Beat butter, white sugar, and brown sugar together with an electric mixer in a large bowl until smooth. Beat the first egg into the butter mixture completely before adding the second with the vanilla extract; continue beating until you get a smooth batter. Stir graham cracker crumbs and salt into the creamed batter.
- Dissolve baking soda in hot water in a small bowl; stir into the batter. Fold chocolate chips and marshmallows through the batter.
- Sprinkle flour into the batter while stirring until flour is completely incorporated and you get a cookie dough texture.
- Scoop small balls of the dough from the bowl and drop onto prepared baking sheets. Depress each dough ball slightly using the back of a spoon.
- Bake in preheated oven until the edges begin to brown, 10 to 12 minutes. Let cool on baking sheet for 5 minutes before moving to cooling racks.
Nutrition Facts : Calories 335.7 calories, Carbohydrate 51 g, Cholesterol 35.8 mg, Fat 14.1 g, Fiber 1.7 g, Protein 3.7 g, SaturatedFat 7.8 g, Sodium 319.6 mg, Sugar 31.4 g
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