Pineapple Cream Cheese Tea Sandwiches Food

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PINEAPPLE-CREAM CHEESE TEA SANDWICHES



Pineapple-Cream Cheese Tea Sandwiches image

A great tea party needs two things: great friends and great food. These little sammies are so nice to serve. I love using my little silver multi-layer dishes to display everything I'm serving. These are pretty along side other tea sandwiches. Mighty tasty too!

Provided by Redneck Epicurean

Categories     Lunch/Snacks

Time 10m

Yield 40 quarter sandwiches

Number Of Ingredients 6

3/4 cup soft butter
1 teaspoon cinnamon or 1 teaspoon nutmeg
20 slices bread, of your choice
1 1/2 cups soft cream cheese
1/2 cup pineapple, finely chopped
1/2 cup finely chopped nuts (for this recipe, I prefer walnuts)

Steps:

  • Combine the butter with cinnamon or nutmeg and spread the mixture over 1 side of each slice of bread.
  • In a small bowl, cream the cream cheese, if necessary, and stir in the pineapple and nuts.
  • Spread the cream cheese mixture evenly over 10 slices of bread and top with the other 10 slices.
  • Remove the crusts and cut.

Nutrition Facts : Calories 96, Fat 6.8, SaturatedFat 3.7, Cholesterol 15.8, Sodium 138.9, Carbohydrate 7.2, Fiber 0.5, Sugar 0.8, Protein 1.8

PINEAPPLE SPREAD FOR TEA SANDWICHES



Pineapple Spread for Tea Sandwiches image

This is a requirement at an Southern tea, shower or bridal luncheon. You can top almost any type of bread with this, but Hawaiian bread or a 7 grain is really good. Slice the sandwiches into small triangles to serve.

Provided by Sherrybeth

Categories     Spreads

Time 15m

Yield 2 cups

Number Of Ingredients 3

1 (8 ounce) package cream cheese, softened
1 (6 ounce) can crushed pineapple
3 tablespoons milk

Steps:

  • Combine cream cheese and pineapple, beating until well mixed and fluffy.
  • If this is too stiff to spread, add the milk, a little at a time, until mixture is of spreading consistency.

PINEAPPLE AND CHEESE "SANDWICHES"



Pineapple and Cheese

Serve something delicious, refreshing and unique: Sandwich a walnut-studded blend of cream cheese and mayo with fresh pineapple slices.

Provided by My Food and Family

Categories     Recipes

Time 1h10m

Yield Makes 10 servings, 1/2 sandwich each.

Number Of Ingredients 4

4 oz. (half of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened
2 Tbsp. KRAFT Real Mayo Mayonnaise
1/4 cup walnut pieces, toasted, finely chopped
1 small fresh pineapple, peeled, cut crosswise into 10 slices and cored

Steps:

  • Mix cream cheese and mayo in small bowl until well blended. Stir in walnuts.
  • Spread about 2 Tbsp. of the cream cheese mixture onto each of five of the pineapple slices; top each with second pineapple slice to make sandwich. Cover.
  • Refrigerate at least 1 hour. Cut in half to serve. Serve each half on a bed of lettuce, if desired.

Nutrition Facts : Calories 100, Fat 8 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 15 mg, Sodium 60 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 1 g

PINEAPPLE CREAM CHEESE SPREAD



Pineapple Cream Cheese Spread image

For a satisfying snack, try this spread. With only two ingredients, it couldn't be easier. I use this on crackers and celery sticks. It has a refreshing pineapple taste.-Rita Addicks, Weimar, Texas

Provided by Taste of Home

Categories     Appetizers

Time 5m

Yield 1-1/8 cups.

Number Of Ingredients 2

1 package (8 ounces) fat-free cream cheese, softened
1 can (8 ounces) unsweetened crushed pineapple, drained

Steps:

  • In a bowl, combine cream cheese and pineapple. Chill.

Nutrition Facts :

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