SUNNY'S GRILLED STEAK SUPREME
Provided by Sunny Anderson
Categories main-dish
Time 55m
Yield 6 to 8 servings
Number Of Ingredients 15
Steps:
- For the steak: Prepare a grill for medium-high heat.
- Season the steak generously on all sides with salt, pepper and either olive oil or canola oil. Add the steak to the grill and cook until it releases from the grill, about 5 minutes. Flip and cook until desired doneness, another 3 to 4 minutes for 120 to 125 degrees F. Remove to a plate, sprinkle evenly with the Parmesan and cover loosely with aluminum foil. Rest for 10 minutes before slicing.
- For the topping: In a large pan on medium heat, add 2 tablespoons olive oil and the bacon. Cook, stirring, until the bacon is crisp, about 5 minutes. Remove with a slotted spoon to a paper towel-lined plate. Add the mushrooms to the pan and cook until wilted and tender, 3 to 5 minutes. Season the mushrooms with salt and pepper, remove with a slotted spoon to a large bowl and add the reserved bacon to the bowl. If more oil is needed in the pan, add a tablespoon, then add the onions. Cook, without stirring, until the onions begin to char. Stir the onions and continue to cook until tender, 5 to 8 minutes. Remove to the bowl. Add a little oil to the pan, then add the bell peppers and Italian seasoning and stir to combine. Cook until slightly tender, 3 to 5 minutes, then remove to the bowl. Add the tomatoes and red chile flakes to the pan and cook until the tomatoes begin to burst, 5 to 8 minutes. Transfer to the bowl as well. Toss the mixture together with the basil and serve on top of the sliced steak.
TOASTED CHEESE SUPREME
"I serve these flavorful hot ham and cheese sandwiches by themselves for lunch or with steaming bowls of my homemade clam chowder for a heartier meal," writes Wanda Evans of Tacoma, Washington.
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 4 servings.
Number Of Ingredients 7
Steps:
- Spread flour slices of bread with mayonnaise. Layer each with ham, cheese and onion. Spread horseradish sauce on remaining bread; place bread with horseradish side down over onion. Spread butter on the outside of each sandwich., In a large skillet over medium heat, toast sandwiches for 4-5 minutes on each side or until bread is lightly browned and cheese is melted.
Nutrition Facts :
ULTIMATE GRILLED CHEESE
A classic grilled cheese taken to another level with the simplest ingredients and a little time. I recommend serving with a bowl of tomato soup.
Provided by pratham
Categories Main Dish Recipes Sandwich Recipes Grilled Cheese
Time 15m
Yield 1
Number Of Ingredients 8
Steps:
- Assemble the sandwich by placing Cheddar and mozzarella cheese on the bread. Season with oregano, salt, and pepper.
- Heat butter in a pan over medium-low heat. Add sandwich and cook until cheeses melt, 3 to 5 minutes, increasing heat if needed. Flip and cook until golden brown, 3 to 5 minutes more.
- Cut in half and top with parsley and chives.
Nutrition Facts : Calories 553.3 calories, Carbohydrate 32.4 g, Cholesterol 108.7 mg, Fat 39 g, Fiber 2 g, Protein 18.9 g, SaturatedFat 23.9 g, Sodium 1078.9 mg, Sugar 3.2 g
GRILLED CHEESE SUPREME
Buttery rye holds a bevy of veggies, cheese and avocado in these full-flavored sandwiches. I've also prepared them on my outdoor grill.-Billie Moss, Walnut Creek, California
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 6 servings.
Number Of Ingredients 8
Steps:
- Spread each of six bread slices with 1 teaspoon mayonnaise. Layer with a cheese slice, tomatoes, mushrooms, another cheese slice, onion, 2 avocado wedges and remaining cheese slice. Spread remaining bread with remaining mayonnaise; place on top. , Butter outsides of sandwiches. Toast on a heated griddle for 2-3 minutes on each side or until bread is lightly browned and cheese is melted.
Nutrition Facts : Calories 674 calories, Fat 46g fat (23g saturated fat), Cholesterol 107mg cholesterol, Sodium 1034mg sodium, Carbohydrate 38g carbohydrate (5g sugars, Fiber 7g fiber), Protein 28g protein.
GRILLED CHEESE SANDWICH SUPREME
I got this recipe out of a Weight Watcher's recipe magazine. It's 6 points per serving but tastes like it should be much more because it is so good. I like to serve these with soup of some kind. It is especially good with tomato soup.
Provided by Budgiegirl
Categories Lunch/Snacks
Time 55m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Place cream cheese in a medium mixing bowl.
- Beat at medium speed with an electric mixer until smooth.
- Stir in cheddar cheese and next 4 ingredients.
- Cover and chill for at least 1 hour.
- Spread 1/4 cup cheese mixture over each of 8 slices of bread.
- Top with remaining bread.
- Coat both sides of sandwich with cooking spray.
- Place a large skillet over medium heat until hot.
- Add 2 sandwiches at a time, cooking 5 minutes on each side, or until bread is toasted and cheese melted.
- Repeat with remaining sandwiches.
Nutrition Facts : Calories 264.2, Fat 11, SaturatedFat 6, Cholesterol 27.5, Sodium 583.2, Carbohydrate 28, Fiber 4.2, Sugar 3.7, Protein 15.3
TOASTED HAM AND CHEESE SUPREME
A step up from the usual grilled ham and cheese sandwiches, these are made with ham, cheddar cheese, red onion, horseradish sauce and mayonnaise. You can serve these flavorful sandwiches by themselves for lunch, or a simple dinner. For a heartier meal, serve them with steaming bowls of soup, stew or chili.
Provided by Crafty Lady 13
Categories Lunch/Snacks
Time 15m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Spread four slices of bread with mayonnaise. Layer each with the ham, cheese and onion. Spread horseradish sauce on remaining bread; place bread with horseradish side down over onion. Spread butter on the outside of each sandwich.
- In a large skillet over medium heat, toast sandwiches for 4 - 5 minutes on each side or until bread is lightly browned and cheese is melted.
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