Gluten Free Turkey Club Sandwich Food
GLUTEN FREE TURKEY CLUB SANDWICH
This gluten free sandwich is full of protein and tasty to boot. For me, the avocado makes a great whole food substitute for mayo. Here's a meal in a sandwich. Goes great with any number of fresh green salads or soups.
Provided by Elanas Pantry
Categories Lunch/Snacks
Time 7m
Yield 1 sandwich, 1-2 serving(s)
Number Of Ingredients 5
Steps:
- 1. Toast bread.
- 2. Smear bread with mustard and avocado.
- 3. Place lettuce on bread, then turkey slices.
- 4. Close sandwich and eat.
TURKEY CLUB SANDWICH
Make and share this Turkey Club Sandwich recipe from Food.com.
Provided by Dani Jean
Categories Lunch/Snacks
Time 20m
Yield 10 sandwiches
Number Of Ingredients 7
Steps:
- For each sandwich, toast 3 pieces of bread and spread with mayonnaise.
- Top one piece of toast with a lettuce leaf and 2 oz turkey and ham.
- Cover with a second piece of toast.
- Top with 1 lettuce leaf, two tomato slices, and three strips of bacon.
- Top with the remaining toast.
- Secure with 4 club frill pics.
- cut into four triangles.
TURKEY CLUB SANDWICHES
The classic triple-decker with turkey, tomatoes and, for this version, Bac~Os® for the bacon-flavored crunch.
Provided by Betty Crocker Kitchens
Categories Lunch
Time 15m
Yield 4
Number Of Ingredients 6
Steps:
- Spread mayonnaise over toast. Sprinkle 1 heaping teaspoon bacon flavor bits on each slice toast.
- Place lettuce leaf and 3 slices tomato on each of 4 slices toast. Top with another slice toast, bacon flavor bits side up; arrange turkey on top. Top with lettuce leaves and with third slice toast, bacon flavor bits side down.
- Cut sandwiches diagonally into 4 triangles. Secure with 4 sandwich toothpicks.
Nutrition Facts : Calories 460, Carbohydrate 43 g, Cholesterol 75 mg, Fat 1, Fiber 3 g, Protein 34 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 690 mg
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