Smoked Meatloaf On Pit Boss Food

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SMOKED MEATLOAF



Smoked Meatloaf image

Provided by Food Network

Categories     main-dish

Time 4h

Yield 8 servings

Number Of Ingredients 13

2 pounds ground beef
1 pound ground pork
2 teaspoons dry mustard
2 teaspoons paprika
1 1/2 teaspoons dried basil
1 teaspoon garlic powder
1 teaspoon onion powder
1/2 teaspoon dried thyme
1 teaspoon salt
1 teaspoon black pepper
2/3 cup barbecue sauce
1/3 cup breadcrumbs
2 eggs

Steps:

  • Prepare a smoker for cooking at 225 degrees F.
  • Put ground beef and ground pork in a large bowl.
  • Stir together dry mustard, paprika, basil, garlic powder, onion powder, thyme, salt and pepper in a second bowl. Add the barbecue sauce, breadcrumbs and eggs to the spice mixture and stir well.
  • Pour over the ground meat mixture.
  • Using your hands, mix together until the color is even.
  • Put meatloaf in a 9-by-5-inch loaf pan. Reshape the mixture into a loaf. Smoke over indirect heat until the internal temperature reaches 165 degrees F, 3 to 3 1/2 hours.

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