Lion Cupcakes Roarrrr Food

LION CUPCAKES - ROARRRR!

Lion Cupcakes - Roarrrr! image

I made these sweet cupcakes for my daughter's first birthday (there was a jungle theme)!! They were a hit!! Use your favorite cupcake mix/recipe to make these! The decorations are listed below - just adjust the quantity of decorations to cover the amount of cupcakes you are making.

Provided by Mom2Rose

Categories Dessert

Time 20m

Yield 24 cupcakes, 24 serving(s)

Number Of Ingredients 7

Ingredients

24 cupcakes, premade
1 (14 ounce) bag flaked coconut
1 (16 ounce) container chocolate frosting (or caramel frosting)
96 pieces thin black licorice (approx 3/4-inch)
48 small white gumdrops
48 brown miniature M&M's chocolate candies (or brown reeses pieces)
pink icing

Steps:

Preheat oven to 325.
Toast coconut on a cookie sheet in a single layer for 6-10 minutes until lightly brown (stir coconut every 2-3 minutes while toasting).
Frost cupcakes with frosting.
Roll edges of cupcake in toasted coconut to make the lion's "mane".
Place 2 gum drops side by side in the lower/middle of the cupcake.
Place 2 licorice "whiskers" on each side tucked partially under the gum drops to adhere.
Place 2 m&m "eyes" above the gumdrops.
Place a dab of pink icing below eyes and above the gumdrops to make the "nose".

Nutrition Facts : Calories 178.8, Fat 8.6, SaturatedFat 5.8, Sodium 79.7, Carbohydrate 26.1, Fiber 0.9, Sugar 21.8, Protein 0.8

LION AND LAMB CUPCAKES

Lion and Lamb Cupcakes image

March comes in like a lion and goes out like a lamb, but in the meantime, there are adorable cupcakes to be made! These sweet treats are delicious any time of year-and offer an easy project that kids can help to create. -Simple & Delicious Test Kitchen

Provided by Taste of Home

Categories Desserts

Time 1h20m

Yield 2 dozen.

Number Of Ingredients 4

Ingredients

1 package cake mix of your choice (regular size)
1 can (16 ounces) vanilla frosting
Orange, blue and pink paste food coloring
Assorted decorations: snack-size Mounds candy bars, jelly beans, sweetened shredded coconut, chocolate jimmies and Pull-n-Peel licorice

Steps:

Prepare and bake cake mix according to package directions for cupcakes; cool completely. Tint desired amounts of frosting orange, blue and pink., For lambs, frost cupcakes white and attach a Mounds candy bar for face. Pipe additional frosting over top of candy bar for tuft of hair between the ears. Attach jelly beans for ears, sprinkle body with coconut and pipe frosting for eyes and nose., For lions, frost cupcakes with orange frosting. Sprinkle edges with jimmies and attach pieces of licorice for mane. Attach jelly beans for ears. Pipe faces with frosting.

Nutrition Facts :

LION AND LAMB CUPCAKES

Lion and Lamb Cupcakes image

Provided by Martha Stewart

Categories Food & Cooking Dessert & Treats Recipes Cupcake Recipes

Yield Makes 24

Number Of Ingredients 11

Ingredients

Swiss Meringue Buttercream for March Cupcakes
Pink food coloring
2 1/2 tablespoons chocolate chips, melted
Vanilla Cupcakes with Buttercream Icing
2 ounces mini marshmallows, halved crosswise
6 full-sized marshmallows, halved lengthwise, then diagonally to create lamb ears
24 brown mini candy-coated chocolates
3 pieces pink bubblegum, cut into 12 small triangles
Toasted Coconut
12 white gumdrops, halved
1 bag licorice laces, cut into 1-to 1/2-inch lengths

Steps:

Measure 1/2 cup buttercream, and tint with pink food coloring to desired shade; transfer to a pastry bag fitted with a small round tip; set aside. Divide remaining buttercream equally between two bowls. Into one bowl, stir melted chocolate; set aside.
Frost half of the cupcakes with the plain buttercream for the lambs, and half with the chocolate buttercream for the lions: set aside.
For the lamb cupcakes: Arrange the halved mini marshmallows around the perimeter of each plain-buttercream cupcake, in two concentric circles. Leave room for ears on the edges, and an empty circle in the center for the face. Place halved full-sized marshmallows in reserved spots for the ears. Place two mini chocolate candies in upper half of each empty circle to make the eyes, and a bubble gum triangle for the nose.
For the lion cupcakes: Press coconut into the edge of the chocolate-buttercream on the cupcake to create a mane. On each cupcake, pipe a small dot of pink buttercream in the center to form a nose, then arrange two gumdrop halves on either side of the nose for cheeks. Stick three licorice pieces into buttercream on either side of cheeks for whiskers. Place two mini chocolate candies over gumdrops for eyes.

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