Apple Gouda Quesadillas Food

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APPLE GOUDA QUESADILLAS



Apple Gouda Quesadillas image

Wonderful change to a plain old quesadilla. Sweet, salty and barbecued! Use any type of firm red apple. Additional options: add barbecued chicken or chopped jalapeno peppers. Serve warm with sour cream, salsa, guacamole or all three.

Provided by mn1234

Categories     World Cuisine Recipes     Latin American     Mexican

Time 25m

Yield 4

Number Of Ingredients 6

8 (8 inch) flour tortillas
2 tablespoons olive oil
2 tablespoons Dijon mustard
2 green onions, chopped
2 red apples, cored and thinly sliced
2 cups shredded Gouda cheese

Steps:

  • Preheat a grill for high heat.
  • Brush oil onto one side of a tortilla, and place on a plate oil side down. Spread about 1/2 tablespoon of mustard on the top side, and top with green onion, apple slices and about 1/2 cup of shredded cheese. Place a second tortilla on top, and brush the top with olive oil. Repeat with remaining ingredients, stacking the quesadillas on the plate.
  • Brush the grilling surface with oil, and place the quesadillas carefully on the grill. Grill for about 3 minutes, or until the bottom is crisp. Flip, and grill on the other side until crisp. Remove from the grill to serving plates and cut into quarters. Serve warm.

Nutrition Facts : Calories 629.5 calories, Carbohydrate 65.3 g, Cholesterol 68.4 mg, Fat 30.3 g, Fiber 4.7 g, Protein 23.8 g, SaturatedFat 13.2 g, Sodium 1149.2 mg, Sugar 7 g

SMOKED GOUDA AND CARAMELIZED ONION QUESADILLAS



Smoked Gouda and Caramelized Onion Quesadillas image

These are really good quesadillas with gouda, caramelized onions, and prosciutto. They can be assembled ahead of time, and then baked when you're ready.

Provided by lazyme

Categories     < 60 Mins

Time 50m

Yield 6 serving(s)

Number Of Ingredients 8

2 tablespoons butter
1 onion, thinly sliced
1 tablespoon golden brown sugar
1/4 teaspoon white wine vinegar
1 1/2 cups smoked gouda cheese, grated
4 (10 inch) flour tortillas, 10-inch diameter
2 ounces prosciutto, chopped
2 tablespoons butter, melted

Steps:

  • Melt 2 tablespoons butter in heavy medium skillet over medium heat. Add onion, brown sugar and vinegar; saute until onion is golden brown, stirring frequently, about 25 minutes. Remove from heat. Cool to room temperature.
  • Preheat oven to 350ºF. Sprinkle cheese over half of each tortilla, dividing equally. Sprinkle prosciutto and sauteed onion over cheese. Season with pepper. Fold other half of each tortilla over cheese mixture. Brush tortillas with some of melted butter. Brush heavy large skillet with some of melted butter. Place over medium-high heat. Working in batches, cook quesadillas just until brown spots appear, brushing skillet with butter between batches, about 2 minutes per side. Transfer quesadillas to heavy large baking sheet.
  • Bake until tortillas are golden and cheese melts, about 5 minutes.
  • Transfer quesadillas to work surface. Cut each into 6 triangles. Arrange on platter and serve hot.

Nutrition Facts : Calories 330.1, Fat 19.1, SaturatedFat 10.7, Cholesterol 52.6, Sodium 597.1, Carbohydrate 28.6, Fiber 1.8, Sugar 4.5, Protein 11.2

APPLE GOUDA QUESADILLAS RECIPE



Apple Gouda Quesadillas Recipe image

Taste the surprising spin of flavors in this quesadillas recipe! Enjoy the naturally sweet red apples combined with Guoda cheese in a grilled tortilla.

Provided by Recipes.net Team

Categories     Quesadillas

Time 11m

Yield 8

Number Of Ingredients 6

8 8-inch flour tortillas
2 tbsp olive oil
2 tbsp dijon mustard
2 chopped green onions
2 cored and thinly sliced red apples
2 cup shredded Gouda cheese

Steps:

  • Preheat your grill to high heat.
  • Brush olive oil onto one side of a tortilla, and plate it with the oiled portion facing side down.
  • Spread about 1/2 tbsp. of mustard on the other side of the tortilla, and top it with green onion, apple slices, and about 1/2 cup of shredded cheese. Fold the tortilla in half to make a quesadilla. Repeat the process with the remaining tortillas.
  • Brush the grill with oil and place the quesadillas carefully on it.
  • Grill the quesadillas for about 3 minutes or until the bottom portion turns crisp. Do the same for the other side.
  • Once you're done cooking, remove the quesadillas from the grill. Cut them into quarters and serve. Enjoy!

Nutrition Facts : Calories 269.00kcal, Carbohydrate 8.00g, Cholesterol 67.00mg, Fat 20.00g, Fiber 1.00g, Protein 15.00g, SaturatedFat 11.00g, ServingSize 8.00, Sodium 528.00mg, Sugar 6.00g

APPLE-GOUDA CHICKEN QUESADILLAS



Apple-Gouda Chicken Quesadillas image

Provided by Metro

Time 26m

Yield 4

Number Of Ingredients 8

3 chicken breast
4 large 10 in. (25.4 cm) diameter tortillas
1/2 cup (125 mL) sour cream
2 Tbsp. (30 mL) Dijon mustard
2 Red Delicious apples, thinly sliced
2 green onion, chopped
1/2 cups (125 mL) gouda
sufficient quantity, olive oil

Steps:

  • Preheat the barbeque to medium.Place chicken breasts on oiled barbecue grill and grill until cooked, approximately 6 to 7 minutes per side. Cut into thin strips.Spread sour cream, mustard, apple pieces, chicken, green onions and cheese across half of each tortilla. Fold tortillas. Baste the exterior with oil and place on the barbecue grill.Cook for 2 minutes per side or until cheese has melted.

APPLE-GOUDA QUESADILLAS RECIPE



Apple-Gouda Quesadillas Recipe image

Provided by á-168951

Number Of Ingredients 6

2 tablespoons olive oil
3 (8-inch) flour tortillas
2 tablespoons Dijon mustard
2 green onions, thinly sliced (1/3 cup)
1 large red apple, cored, quartered and thinly sliced crosswise (2 cups) (Applies ideal for this include McIntosh, Cortland, and Honey crisp.)
4 cups shredded Gouda cheese (16 ounces)

Steps:

  • 1. Preheat an outdoor grill to high heat (450 to 650F) and lightly oil grate. Or, to cook on stovetop, brush a skillet with oil and heat over medium heat. 2. Lightly brush some oil on 1 side of 4 tortillas and arrange oiled sides down on a work surface. Spread 1/2 tablespoon mustard on each tortilla and scatter one-fourth green onions, one-fourth apple and 1 cup cheese on each. Top with remaining tortillas and brush with oil. 3. Put quesadillas on grill or in heated skillet. Cook until undersides are crisp about 3 minutes. Carefully flip with wide metal spatula and cook until other side is crisp 2 to 3 minutes more.

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