PUMPKIN & CHIVE DAMPER
Damper is an Australian Bread. A very quick & simple side to make using mashed pumpkin. A beautiful golden colour when cooked, best served warm straight from the oven but will keep for a few days wrapped in plastic or an airtight container.
Provided by Mandy
Categories Quick Breads
Time 40m
Yield 1 loaf
Number Of Ingredients 9
Steps:
- Preheat oven to 220.C.
- Sift flour into a bowl, add butter & rub in using fingertips.
- Blend in pumpkin, cheese, chives & seasonings. Add combined egg & milk, mix quickly to a soft dough.
- Turn onto a lightly floured surface & knead lightly, form into a round.
- Place on a lightly greased baking tray and brush with a little milk, sprinkle with extra cheese.
- Bake for 10 mins then reduce heat to 180.C, bake for a further 15-20 mins or until damper sound hollow when tapped.
- Serve warm & buttered.
Nutrition Facts : Calories 1359.2, Fat 44.6, SaturatedFat 25.6, Cholesterol 293.3, Sodium 3694.5, Carbohydrate 193.2, Fiber 7.2, Sugar 1.8, Protein 42.2
AUSTRALIAN DAMPER
Damper Bread was a staple of the early Australian settlers' diet. Traditionally, the dough was cooked directly on the coals of an open fire. If you use this method, have a beer handy in case some of the ashes on the damper are still glowing when you eat it!
Provided by Warren Lower
Categories Bread Quick Bread Recipes
Time 1h
Yield 15
Number Of Ingredients 5
Steps:
- Preheat oven to 425 degrees F (220 degrees C) Grease a baking sheet.
- In a large bowl, stir together the flour and the salt. With pastry blender or your hands, cut in butter. Make a well in the center of the flour mixture and pour in the milk and water. Stir until the dough comes together. Turn the dough out onto a lightly floured surface and form into a round loaf 8 inches across. Place the loaf onto the prepared pan and using a sharp knife, cut a cross in the top.
- Bake for 25 minutes in the preheated oven, then lower the temperature to 350 degrees F (175 degrees C) and continue to bake for an additional 5 to 10 minutes. The loaf should be golden brown and the bottom should sound hollow when tapped.
Nutrition Facts : Calories 132.9 calories, Carbohydrate 25.5 g, Cholesterol 3.3 mg, Fat 1.4 g, Fiber 0.9 g, Protein 3.8 g, SaturatedFat 0.7 g, Sodium 590.5 mg, Sugar 0.8 g
PUMPKIN DAMPER
From my Australian friend Melenie who got it from "Heart Foundation: Deliciously Healthy Cookbook" 2001. Damper is like a heavy bread, best eaten warm. .Traditionally damper is just plain but this one is quite nice. Cut into moderately thick slices and serve while still warm. Top with butter, golden syrup, or your favourite jam.
Provided by alvinakatz
Categories Breads
Time 55m
Yield 1 loaf, 8 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees.
- Sift flour and baking powder into a large bowl.
- Make a well in the center and stir in the pumpkin and thyme.
- In a different bowl, whisk together the egg and milk. Stir into the flour mixture with a flat bladed knife until a soft dough forms.
- Turn out onto a lightly floured surface and knead until smooth. Shape into a large ball and flatten slightly.
- Place onto a non stick, or oiled and floured cookie sheet and use a sharp knife to cut the damper into 8 equal portions but do not separate the pieces
- Brush the damper with water and sprinkle with sunflower seeds.
- Bake for 40 mins or until cooked. It will sound hollow when tapped.
- Allow to cool slightly before cutting.
Nutrition Facts : Calories 169.2, Fat 2.2, SaturatedFat 0.4, Cholesterol 23.5, Sodium 56.3, Carbohydrate 31.5, Fiber 1.3, Sugar 0.4, Protein 5.5
EASY AUSTRALIAN DAMPER
Damper is a traditional Australian bread. There are probably as many variations as there are people to cook it! This recipe comes from the Australian Women's Weekly cookbook "Muffins, Scones and Breads". This is a very useful recipe for those times when you want to make bread, but don't have time to use yeast. Damper has a hard crust and a fairly close texture. Its not a light bread (not the sort of bread you'd use to make dainty cucumber sandwiches, for example!), but it is tasty and is also good toasted. I have found various surces of information about Damper on the internet and learned that originally Damper would have been cooked in the ashes of a bush fire. The ashes were flattened and the Damper was placed there to cook for 10 minutes. Then the Damper was covered with ashes and coked for another 20-30 minutes. The Damper was cooked until it sounded hollow when tapped. This recipe was posted for Zaar World Tour 2005.
Provided by Mrs B
Categories Breads
Time 1h
Yield 1 round, 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Pre-heat oven to 375F / 190C /gas mark 4.
- Sift flour, salt and sugar into a large bowl, rub in the butter.
- Stir in milk and enough water to mix to a sticky dough.
- Turn dough onto a floured surface, knead until just smooth.
- Place dough onto a greased baking tray and press into a 16cm round.
- Cut a cross in the dough, about 1cm deep; brush with a little extra milk then sprinkle with a little extra flour; bake for about 45 minutes; lift onto a wire rack to cool.
AUSTRALIAN DAMPER
This is the bread made by drovers in the Australian outback. It's great camping food as it's traditonally cooked in the coals of a camp fire.
Provided by dale7793
Categories Breads
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- The best way to make this is to mix together the dry ingredients then add the liquid and butter and mix well and then knead it for about 5 minutes.
- Then wrap it in a double layer of greased foil and place it in the coals of the campfire, poking it in and retrieving it a bit later hoping it's done.
- I've also had it where you just throw the dough into the coals and pull off the blacked outside when it's done and eat the inner part.
- To cook it in the oven preheat to 350 degrees F.
- Combine the flour, baking powder, salt and sugar and mix well. Rub or cut in the butter. Stir in the milk to form a dough.
- Shape into a flattened ball and place on a greased baking sheet or in a round cake tin and bake for about 30 minutes.
- Doing it this way though is not traditional and just won't taste the same.
- You eat it straight away while still hot in thick slices with butter, golden syrup, jam or vegemite.
- This is great camping food and always brings back many happy camping memories.
More about "pumpkin damper food"
PUMPKIN AND WATTLESEED DAMPER RECIPE : SBS FOOD
From sbs.com.au
1.5/5
41 SAVORY PUMPKIN RECIPES | SAVORY PUMPKIN DISHES FOR …
From food.com
PUMPKIN DAMPER RECIPE - RECIPEYUM
From recipeyum.com.au
PUMPKIN DAMPER WITH FRENCH ONION DIP RECIPE - FOOD.COM
From food.com
Servings 6Total Time 55 minsCategory BreadsCalories 553 per serving
PUMPKIN DAMPER QUICK BREAD - SPRINKLES AND SPROUTS
From sprinklesandsprouts.com
5/5 (1)Total Time 50 minsCategory SidePublished Apr 20, 2020
FORGET SOURDOUGH, NATIVE DAMPER IS THE BREAD YOU SHOULD BE …
From sbs.com.au
PUMPKIN DIP RECIPES
From allrecipes.com
EASIEST PUMPKIN DESSERTS - ALLRECIPES
From allrecipes.com
DAMPER MAKING WITH MABU MABU | NAIDOC WEEK 2020 - FOODIE …
From foodietrails.com.au
PUMPKIN DAMPER - RECIPES - ABC RADIO
From abc.net.au
PUMPKIN AND BACON DAMPER - PAN BARBECUED RECIPE - FOOD.COM
From food.com
PUMPKIN, ROASTED CAPSICUM AND SPINACH DAMPER - HEALTHY FOOD …
From healthyfood.com
75 BEST PUMPKIN DESSERTS - EASY PUMPKIN DESSERT RECIPES - THE …
From thepioneerwoman.com
PUMPKIN DAMPER | RECIPE
From worldfoodwine.com
NORNIE BERO'S PUMPKIN DAMPER RECIPE - ABC EVERYDAY
From abc.net.au
RECIPE: NORNIE BERO’S PUMPKIN DAMPER WITH HER …
From broadsheet.com.au
REDDIT - DIVE INTO ANYTHING
From reddit.com
PUMPKIN DAMPER WREATH RECIPE | BETTER HOMES AND GARDENS
From bhg.com.au
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love