FALL-APART TENDER PORK CHOPS
The title of the recipe says it all. I've made this many times for both friends and family and everyone that's tasted it has loved it. You need to use 1" or thicker boneless loin chops. I sometimes double the sauce because its so delicious. I wish I could take credit for this recipe, but its from my favorite cookbook, that will remain nameless since my dog ate the cover and I can't remember the title.
Provided by madriley61
Categories Pork
Time 2h20m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Heat oil in a large skillet over medium-high heat add chops and brown all over.
- Arrange chops in a 13" x 9" baking dish.
- Add mushrooms to drippings in the skillet and cook over medium-high heat without stirring for 3 to 4 minutes.
- Stir in garlic, salt, oregano, basil and pepper.
- Sprinkle flour over mushrooms and stir to moisten.
- Pour in wine and bring to a boil.
- Add cream and chicken broth, simmer, stirring, to thicken.
- Pour over chops.
- Cover tightly with a double layer of foil.
- Bake at 350 for 2 to 2 1/2 hours until pork chops are fork tender.
Nutrition Facts : Calories 492.1, Fat 27.9, SaturatedFat 12.6, Cholesterol 168.2, Sodium 558.3, Carbohydrate 8.3, Fiber 1.1, Sugar 2, Protein 44
SIMPLE TENDER PORK CHOPS
"My family has enjoyed these simple pork chops for years," writes Patricia Dick from her home in Anderson, Indiana. "They are so tender and juicy, the meat falls right off the bone!"
Provided by Taste of Home
Categories Dinner
Time 6h20m
Yield 6 servings.
Number Of Ingredients 7
Steps:
- In a large resealable plastic bag, combine the flour, mustard, seasoned salt and garlic powder. Add pork chops, one at a time, and shake to coat. , In a large skillet, brown chops in oil on both sides. Place in a 3-qt. slow cooker. Pour soup over pork. Cover and cook on low for 6-7 hours or until meat is tender.
Nutrition Facts : Calories 431 calories, Fat 24g fat (8g saturated fat), Cholesterol 113mg cholesterol, Sodium 700mg sodium, Carbohydrate 12g carbohydrate (0 sugars, Fiber 0 fiber), Protein 39g protein.
TENDER & DELICIOUS PORK CHOPS
My favorite pork chop dish. Does take 2 1/2 - 3 hours cooking time but easy and oh so good! I often cut down amount of seasoning salt because of the amount of soy sauce.
Provided by SB61287
Categories Pork
Time 3h20m
Yield 9-11 serving(s)
Number Of Ingredients 10
Steps:
- Lay chops in a large casserole. Sprinkle with brown sugar, nutmeg, garlic & apples. Mix rest of ingredients to make sauce & pour over chops. Cover with foil & bake at 300 for 2 1/2 to 3 hours.
Nutrition Facts : Calories 324.9, Fat 14.4, SaturatedFat 5, Cholesterol 75, Sodium 1934.9, Carbohydrate 17.8, Fiber 1.3, Sugar 12.9, Protein 26.2
TASTY TENDER PORK CHOPS
We love these pork chops. It's difficult at times to get pork chops done and not dried out when they are this thick. I started fixing them this way about 35 years ago. They are fork tender and as my nephew says "tasty". Hope you enjoy them as much as we do.
Provided by Patricia J.
Categories Pork
Time 50m
Number Of Ingredients 6
Steps:
- 1. Remove pork chops from refrigerator one half hour ahead of preparing them.
- 2. Empty one sleeve of saltine crackers into food processor and pulse till crackers are in 1/4-inch pieces and smaller. If you don't have a food processor, use a zip lock bag and rolling pin. Pour crumbs a into shallow container (I use a metal pie plate).
- 3. Beat eggs until well combined and pour into shallow pan ( again I use a pie plate).
- 4. In a large skillet over medium heat, pour enough olive oil in the bottom just to coat.
- 5. Dredge pork chops, one at a time, in the beaten eggs, coating each side. Then put pork chops in cracker crumbs, pressing down to coat thoroughly. Turn pork chop over and repeat pressing down firmly to coat well.
- 6. Put pork chops in hot oil and salt and pepper each one. Fry till a golden brown and turn pork chop over and again fry till golden brown (you may have to pour more oil in the skillet again just to coat).
- 7. When pork chops are golden brown on each side, reduce heat to low and pour five ounces of water in the skillet. Cover with a lid to let steam for about 20 minutes. Check about every 10 minutes to make sure they aren't burning or need more water. If they need more water, add just 2-3 ounces.
- 8. After the 20 minutes is up, check and see is they are fork tender (fork should go in and pull out easily). If not, cook covered with lid till they are fork tender.
- 9. When fork tender, remove lid and increase cooking temperature to slightly over medium heat. Cook till bottom side crispy then turn chop and fry till that side is crispy. Serve with fried apples, hot biscuits and butter.
- 10. If I am serving them with fried apples, I use the saltine crackers. If I'm serving them with oven fried potatoes or another vegetable and salad, I sometimes will use crushed buttered garlic croutons...just follow the above direction. Have also used roughly crushed Chicken Stove Top dressing with tasty results.
DELICIOUS TANGY PORK CHOPS
This is a variation of the 'Tangy Chicken' recipe here on Allrecipes.com. It's fast and easy. It makes the chops very juicy and tender. You may be put off by the lemon, but you really don't taste it that strong, it's overpowered by the Worcestershire Sauce. It seems the acid in the lemon helps make the more meat tender and helps the flavor soak in. The garlic is just a hint also, not too strong at all! Garlic powder could also be used.
Provided by Doonze
Categories Main Dish Recipes Pork Pork Chop Recipes Boneless
Time 4h20m
Yield 4
Number Of Ingredients 5
Steps:
- Combine the pork chops, lemon juice, Worcestershire sauce, vegetable oil, and garlic in a large resealable plastic bag. Squeeze as much excess air from bag as possible. Marinate in refrigerator 4 to 24 hours.
- Preheat an outdoor grill for medium-high heat, and lightly oil the grate.
- Remove the pork chops from the marinade directly to the grill. Discard the marinade.
- Cook until the pork is no longer pink in the center, about 5 minutes per side. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).
Nutrition Facts : Calories 536.4 calories, Carbohydrate 9.9 g, Cholesterol 106.6 mg, Fat 36.5 g, Fiber 0.2 g, Protein 41.1 g, SaturatedFat 6.6 g, Sodium 400.5 mg, Sugar 4.2 g
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