Vegas Style Mac N Cheese With Grilled Lobster Food
LOBSTER MAC AND CHEESE
Lobster Mac and Cheese is a delicious seafood pasta recipe made with chunks of precooked lobster, mozzarella, cheddar and Swiss cheese.
Provided by Erin
Categories Dinner Recipes
Time 37m
Number Of Ingredients 12
Steps:
- Cook cavatappi noodles according to instructions on package.
- Drain pasta, rinse and set aside.
- Dump butter into a large pot over medium-high heat.
- Add the garlic puree to the pot.
- Once the butter is completely melted, add the flour to the pot and stir well.
- Leave the flour to cook until it just starts to brown slightly.
- Then add the milk to the pot and stir well.
- Add the onion powder, salt and pepper to the pan.
- Whisk until smooth and then bring the liquid to a boil.
- Once the liquid is boiling, add the cooked noodles to the pot.
- Stir until the noodles are coated in the sauce.
- Then add the chunks of lobster meat and chopped chives to the pot.
- Stir well and leave to cook for 3 minutes.
- Then reduce the heat to low and add the shredded mozzarella, cheddar and Swiss to the pot.
- Stir until the cheese is completely melted.
- Serve and enjoy!
BACON CHEESE FRIES
Provided by Adam Gertler
Categories appetizer
Time 1h30m
Yield 4 appetizer servings
Number Of Ingredients 13
Steps:
- 1. Cut potatoes lengthwise in 1/4-inch squares. Soak cut potatoes in water for 1 hour to remove starch. Heat oil to 325 degrees F and blanch potatoes for 5 minutes until very soft but not brown. Remove from oil. Drain on paper towels.
- 2. In a medium saute pan over medium heat, cook bacon until just crisp, taking care not to overcook. Drain on paper towels.
- 3. In a 2 quart saucepan, melt butter over medium heat. Add onion and cook about 2 minutes. Add garlic and flour, whisk until smooth. Cook 2 minutes more. Add chili sauce and mustard, and slowly whisk in heavy cream. When mixture begins to simmer, add cheeses and remove from heat. Taste sauce for seasoning. If sauce is too thick, thin with more cream. If too thin, thicken with a little more cheese.
- 4. Increase oil temperature to 375 degrees F. Fry potatoes a second time until crisp and golden brown. Remove from oil and drain again, season with salt immediately. On a large plate, arrange fries in the center, drizzle with sauce, top with crumbled bacon and chives. Serve immediately.
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