Starbucks Oat Bars Food

"STARBUCKS" OAT FUDGE BARS

I am always tempted to buy these at Starbucks so when a friend brought these to a cookie exchange I was quite excited!

Provided by Julie_Rushton

Time 45m

Yield 24 bars

Number Of Ingredients 11

Ingredients

1 cup sugar
1 cup brown sugar
1 cup butter
2 eggs
2 cups flour
1 teaspoon baking soda
3 cups oats
1 cup sweetened condensed milk
2 cups chocolate chips
1/2 cup butter
1 teaspoon vanilla

Steps:

Cream butter, sugar and eggs.
Mix flour, soda and oats and add slowly to creamed mixture.
Spread 3/4 of this into 9x13 pan.
Melt remaining ingredients in a saucepan and pour over dough in pan.
Blob the remaining oat mixture on top.
Bake at 350° for 25 minutes.

STARBUCKS OAT FUDGE COPYCAT BARS

Starbucks Oat Fudge Copycat Bars image

Make and share this Starbucks Oat Fudge Copycat Bars recipe from Food.com.

Provided by Rachel-Snachel

Categories Bar Cookie

Time 35m

Yield 36 serving(s)

Number Of Ingredients 9

Ingredients

1 cup butter or 1 cup margarine
2 cups packed brown sugar
2 large eggs
2 teaspoons real vanilla
3 cups all-purpose flour
1 teaspoon baking soda
3 cups quick-cooking rolled oats
1 (14 ounce) can sweetened condensed milk
2 cups semi-sweet chocolate chips

Steps:

Set aside 2 tablespoons of the butter. Beat the remaining butter with a mixer on medium speed for 30 seconds. Add brown sugar; beat until well mixed. Beat in eggs and vanilla. In another large bowl stir together flour and baking soda; stir in oats. Gradually stir dry mixture into beaten mixture. Set aside.
In a medium saucepan combine the 2 tablespoons butter, the sweetened condensed milk, and chocolate . Cook over low heat until chocolate melts, stirring occasionally. Remove from heat. Stir in vanilla.
Press two-thirds (about 3-1/3 cups) of the oat mixture into the bottom of an ungreased 15×10x1-inch baking pan. Spread chocolate mixture over the oat mixture. Using your fingers, dot remaining oat mixture over the chocolate.
Bake in a 350°F oven about 25 minutes or until top is lightly browned (chocolate mixture will still look moist). Cool on a wire rack. Cut into 2×2 inch inch bars.

Nutrition Facts : Calories 240, Fat 9.7, SaturatedFat 5.7, Cholesterol 29.1, Sodium 95.5, Carbohydrate 36.3, Fiber 1.5, Sugar 23, Protein 3.8

STARBUCK'S COPYCAT OAT BARS (GLUTEN FREE)

Starbuck's Copycat Oat Bars (Gluten Free) image

I love Starbuck's oat bars and wanted to make them myself. I found this recipe and while not quite the same as theirs, it's very good. (Update. I just bought a Starbuck's oat bar to compare side by side and think these actually taste better and the nutritional information for the homemade ones is much better!) Time to prepare includes 1/2 hour chilling time.

Provided by one_of_t2

Categories Bar Cookie

Time 1h3m

Yield 16 bars, 16 serving(s)

Number Of Ingredients 8

Ingredients

4 cups oats
1/2 teaspoon salt
1 teaspoon cinnamon
120 g butter (1/2 cup)
60 g brown sugar (1/2 cup)
80 g honey (1/4 cup)
1/4 cup water
1 teaspoon vanilla

Steps:

Grind 1/2 of the oats in a blender to a fine grind. Grind the other half of the oats to a coarse grind. I use large flake oats. Use certified gluten free if gluten is an issue.
Add salt and cinnamon. Combine well and set aside.
In a pot, place the remaining ingredients except the vanilla. Use coconut oil if you need to make this vegan friendly.
Bring to a boil and then simmer for 2 1/2 minutes.
Remove from heat and stir in vanilla.
Add the warm mixture to the dry and mix well.
Firmly press the mixture into a 7x13 pan sprayed with cooking spray.
Cool in the fridge for 1/2 hour or more.
Cut into 16 squares.
Store in the freezer for several weeks (if you manage to not eat them all)!

Nutrition Facts : Calories 235.8, Fat 8.7, SaturatedFat 4.3, Cholesterol 16, Sodium 128.1, Carbohydrate 33.8, Fiber 4.2, Sugar 7.8, Protein 6.7

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