OATMEAL CAKE
This cake recipe was given to me in 1967 when I was a brand new bride by a neighbor, Ethelda Wagner. What a dear woman she was. And her cake is fantastic!
Provided by Ann Arber
Categories Dessert
Time 55m
Yield 1 9x13 pan, 9 serving(s)
Number Of Ingredients 15
Steps:
- Pour boiling water over oatmeal.
- Set aside to cool.
- Cream sugars and butter.
- Add: oatmeal, flour,soda,cinnamon, eggs, vanilla.
- Bake at 350 for 30-40 minutes in a greased and floured 9x13 pan.
- Make icing.
- Mix all icing ingredients,and spread on hot cake.
- Put under broiler for a few minutes til bubbly.
Nutrition Facts : Calories 553, Fat 18, SaturatedFat 10.7, Cholesterol 86, Sodium 297.3, Carbohydrate 95.8, Fiber 2.2, Sugar 71.6, Protein 5.3
OATMEAL CAKE
Steps:
- In a saucepan, place the oats and the water and simmer 15 minutes to soften slightly. Allow to cool to room temperature.
- Preheat the oven to 350 degrees F. Lightly butter a 8-inch square cake pan.
- In a mixer fitted with a whip attachment, cream the butter until smooth. Add granulated sugar and mix until smooth and fluffy. Add the eggs and vanilla and mix just until combined. Add the cooked oats and mix just until combined.
- In another bowl, mix the flour, oat bran, baking soda, cinnamon, and salt. Working in 3 batches, add the dry ingredients to the butter-oat mixture, alternating with the applesauce mixing just until combined after each addition. Pour into the prepared pan. Bake until a tester inserted into the center of the cake comes out dry and almost clean (a few crumbs are fine), 40 to 50 minutes. Let cool completely. Turn cake out onto a square serving platter. Place strips of paper under the cake around all the edges.
- To make the frosting, in a mixing bowl with a whip attachment cream the cream cheese on medium to high speed until light and fluffy. Turn the mixer to low and mix in the powdered sugar and honey. Frost the cake on the sides with a thin layer of frosting then use the remaining to cover the top and swirl it decoratively. Using your hands, press the toasted chopped nuts onto the side of the cake to coat it. Remove the paper strips before serving. Cut into 2-inch square pieces.
- Notes about the recipe: This is a delicious hearty and healthful cake. The texture added by the cooked steel cut oats makes you thing there are nuts inside. I made it to help me use up ends of jars of oat bran in the freezer and steel cut outs in the cereal drawer after the hot cereal breakfast season was over for the year.
PUMPKIN OATMEAL CAKE
This is a variation of a cake recipe that I found on the insdie wrapper of canned pumpkin. We enjoy oatmeal in all forms, so I find ways to add it to my baking for that richer "whole grain" taste.
Provided by Miss_Elaine
Categories Dessert
Time 55m
Yield 1 cake, 15 serving(s)
Number Of Ingredients 11
Steps:
- Beat eggs, oil, and vanilla until frothy.
- Add remaining ingredients, and beat with electric mixer until smooth consistency, or until well blended.
- Pour into 13 x 9 pan and bake at 350 degrees for 35-40 minute or until a toothpick tests clean.
- Frost with cream cheese frosting when cool.
Nutrition Facts : Calories 259.9, Fat 16.3, SaturatedFat 1.5, Cholesterol 56.4, Sodium 264.8, Carbohydrate 25.6, Fiber 1.1, Sugar 13.9, Protein 3.7
FRAN'S OATMEAL CHOCOLATE COOKIE CAKE
Make and share this Fran's Oatmeal Chocolate Cookie Cake recipe from Food.com.
Provided by Hill Family
Categories Dessert
Time 35m
Yield 12 serving(s)
Number Of Ingredients 13
Steps:
- Cream together the shortening and brown sugar. Add eggs - mix well.
- Add all other ingredients (except sauce ingredients) and mix well. Press all but 2 cups batter into a greased 7X11 inch baking dish.
- Melt sauce ingredients together over medium heat. Spread over dough. Spoon the remaining batter over chocolate mixture.
- Bake at 350°F for 20 minutes.
Nutrition Facts : Calories 782.3, Fat 43.3, SaturatedFat 13.9, Cholesterol 49, Sodium 430.6, Carbohydrate 94.4, Fiber 5.5, Sugar 66, Protein 12
SUPER MOIST OATMEAL CAKE
It's funny how two families can come together with both serving the same delicious oatmeal cake! Both of my Grandmother's made this wonderful cake when I was young and I love making it for anyone & everyone now.
Provided by Chocolate Lover 1969
Categories Dessert
Time 1h5m
Yield 15 serving(s)
Number Of Ingredients 16
Steps:
- Pour boiling water over oats and let stand for 20 minutes.
- Preheat oven to 350 degrees.
- Cream, until light & fluffy, the white sugar, brown sugar and shortening.
- Add eggs, mixing well.
- Add oatmeal mixture, beat.
- Add flour, cinnamon, baking soda and vanilla, again mixing well.
- Pour into a well greased 9x13 inch casserole dish.
- Bake for 30-35 minutes.
- * Mix together ALL of the icing ingredients and spread over hot cake. Place back in the oven, for an additional 7-10 minutes.
LAZY DAY OATMEAL CAKE
Make and share this Lazy Day Oatmeal Cake recipe from Food.com.
Provided by Kathy-Lynn
Categories Dessert
Time 1h40m
Yield 9 serving(s)
Number Of Ingredients 16
Steps:
- In a shallow bowl soak oats in boiling water for 20 minutes.
- Meanwhile proceed by measuring butter and sugars into beater bowl and beating until light.
- Beat in eggs and vanilla.
- Sift and measure flour, sifting again with the soda and spices.
- By this time the oats will be soaked and cool.
- Remove beaters from creamed mixture and fold in soaked oats.
- Sift flour mixture over and fold in.
- Turn in a buttered 9x9" pan and bake at 350°F for 40-50 minutes .
- Mix all the topping ingredients.
- Do not remove cake from pan but while still hot spread topping over and put under the broiler until bubbly and tinged with gold.
- Watch carefully.
Nutrition Facts : Calories 457.6, Fat 23.3, SaturatedFat 15.2, Cholesterol 87.5, Sodium 429.9, Carbohydrate 58.4, Fiber 2.8, Sugar 34.8, Protein 5.5
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