Paulas Black Olive Spread Food
I LOVE OLIVES AND CREAM CHEESE SPREAD
What's not to love? This is an easy make-ahead appetizer that takes 15 minutes to prepare and is so yummy it will be gone 15 minutes after you set it on the table. Pitted black olives and pimiento-stuffed Spanish/Manzanilla olives make it look as colorful as it is delicious. Serve it with crackers or crispinis. I also use it as a sandwich spread...it really spruces up a plain old cold-cut or deli sandwich.
Provided by CookETC
Categories Spreads
Time 15m
Yield 8-12 serving(s)
Number Of Ingredients 6
Steps:
- Mix well and chill for a minimum of 2 hours (overnight is best).
- Serve with crackers or crispinis -- OR --
- Use it as a spread on cold-cut or deli sandwiches.
Nutrition Facts : Calories 153.1, Fat 15.9, SaturatedFat 6.3, Cholesterol 31.2, Sodium 187.6, Carbohydrate 1.6, Fiber 0.3, Sugar 0.9, Protein 1.8
PARTY RYE HORS D'OEUVRES
These little darlings are a great starter to a dinner party or just as a snack for those hungry teenagers. Easy, yet very impressive.
Provided by A Good Thing
Categories Lunch/Snacks
Time 20m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F.
- Mix cheese, olives, onions, and mayonnaise (just enough mayo to get to spreading consistency).
- Spread mixture on slices of rye bread (not too thin).
- Place bread on baking sheet and bake in hot oven until cheese melts, about 5 -7 minutes.
- Devour! But be careful -- it will singe the roof of your mouth if you're not careful. (;.
Nutrition Facts : Calories 157.4, Fat 13, SaturatedFat 6.5, Cholesterol 31.6, Sodium 310.1, Carbohydrate 3.3, Fiber 0.4, Sugar 0.8, Protein 7.2
OLIVE NUT SPREAD
Only 5 ingredients and absolutely delicious!
Provided by The Southern Lady Cooks
Categories Appetizer
Time 2h10m
Number Of Ingredients 6
Steps:
- In a mixing bowl, combine all ingredients. If your cream cheese is soft enough you will not need a mixer. I had no problem mixing this with a spoon.
- Chill in refrigerator for 2 hours.
- Serve with wheat thins, Hawaiian rolls, Ritz crackers, or bread for small sandwiches.
HELOISE'S OLIVE NUT SPREAD
I keep on finding then losing this recipe. I am going to post it now before I lose it again. Delicious with pecans and olives and creamy. Will last in the fridge for weeks but never ever does in my house. I love it with Triscuits.
Provided by mandabears
Categories < 15 Mins
Time 5m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Mix all ingredients together well.
- Great on a sandwich or on crackers.
Nutrition Facts : Calories 201.6, Fat 19.7, SaturatedFat 5.6, Cholesterol 27.2, Sodium 434.2, Carbohydrate 6, Fiber 1.2, Sugar 2, Protein 2.2
GREEK-STYLE RICE WITH SPINACH, FETA, AND BLACK OLIVES
Provided by Paula Wolfert
Categories Olive Rice Side Vegetarian Feta Spinach Sugar Conscious Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Serves 4 as a side dish or supper with crusty bread
Number Of Ingredients 11
Steps:
- Wash the spinach and tender stems until the water runs clean; drain. If leaves are large and crinkly, sprinkle lightly with salt and mix well. Let stand in a colander 15 minutes; rinse and squeeze out excess moisture. Shred the spinach to make about 3 cups.
- Heat 3 tablespoons of the olive oil in a 10-inch straight-sided skillet. Add the scallions, onions, a pinch of salt, and 1/4 cup water and cook, covered, over medium-low heat for 10 minutes. When the water evaporates, slowly let the onions turn golden, stirring occasionally. Add 1 cup water, the reduced tomato purée, and rice. Cover and cook for 10 minutes.
- Spread the spinach and dill over the rice, cover, and cook 10 minutes longer. Remove from heat, mix, then place a double thickness of paper toweling over the rice, cover again, and let stand until cool. Adjust the seasoning with black pepper and salt and drizzle with the remaining tablespoon olive oil. Serve at room temperature garnished with black olives and feta cheese or yogurt.
OLIVE PECAN SPREAD
This delicious spread is a hit with everyone. Even people, like me, who don't care for green olives absolutely love it. This is my most requested recipe. Try it! You won't be disappointed.
Provided by Laura Hager Hansgen
Categories Appetizers and Snacks Vegetable Olives
Time 1h10m
Yield 12
Number Of Ingredients 4
Steps:
- Mix together the cream cheese, mayonnaise, olives and pecans in a bowl. Refrigerate at least 1 hour before serving.
Nutrition Facts : Calories 208.1 calories, Carbohydrate 2.2 g, Cholesterol 24.3 mg, Fat 21.9 g, Fiber 1 g, Protein 2.5 g, SaturatedFat 6 g, Sodium 388 mg, Sugar 0.5 g
FABULOUS OLIVE SALSA BY JAMES
Our friends James and Jayden had us over for some backyard entertainment and served this delicious dish up. We managed to talk them into handing over the recipe. Mess with the mix and quantity of olives to suit your taste.
Provided by Brent Rice
Categories Appetizers and Snacks Vegetable Olives
Time 15m
Yield 25
Number Of Ingredients 9
Steps:
- Drain green and black olives and green chiles in a colander. Chop white onion in a food processor, pulsing several times. Add green and black olives, green chiles, tomatoes, olive oil, red wine vinegar, garlic, and hot sauce to the processor. Pulse several more times to mix; process until chunky, 20 to 30 seconds.
Nutrition Facts : Calories 38.4 calories, Carbohydrate 2 g, Fat 3.5 g, Fiber 0.6 g, Protein 0.4 g, SaturatedFat 0.4 g, Sodium 317.3 mg, Sugar 0.7 g
More about "paulas black olive spread food"
TAKE A DIP! 14 DELICIOUS DIP AND SPREAD RECIPES - PAULA DEEN
WEB Black-Eyed Pea Dip Ring in the summer with this colorful dip filled with vegetables like bell peppers, jalapeños, pimentos, corn, and black-eyed peas, tossed with a tangy dressing, …
From pauladeen.com
Estimated Reading Time 4 mins
From pauladeen.com
Estimated Reading Time 4 mins
THE BEST OLIVE CHEESE BREAD - FOOD DOLLS
WEB Oct 15, 2021 Preheat the oven to 400 degrees F. Peel the outer layers of the whole head of garlic, making sure to leave the garlic cloves intact. 2 heads garlic. Using a sharp knife, cut the top 1/4 off the head of garlic to …
From fooddolls.com
From fooddolls.com
OVAL ASTORIA GRAND AREA RUGS YOU'LL LOVE | WAYFAIR
WEB Clarence Machine Woven Indoor/Outdoor Rug. by Astoria Grand. $39.99 - $479.99. ( 382) Fast Delivery. FREE Shipping. Get it by Mon. Feb 19. Sale. +30 Sizes.
From wayfair.com
From wayfair.com
THESE 15 PLACES IN VIRGINIA MAKE THE BEST SANDWICHES EVER
WEB Jun 1, 2015 6. Chiocca’s, Richmond. Winner of the Best Sandwich in Richmond in 2012, Chiocca’s deli is still holding strong. Serving up classic hot and cold options, like the …
From onlyinyourstate.com
From onlyinyourstate.com
PASTA SALAD WITH OLIVES, WHAT A GREAT IDEA! - LA CUCINA ITALIANA
WEB Jun 17, 2020 Black olives. The first rule is that black olives in cold pasta salads are perfect every time. This is because they combine well with all the ingredients we usually …
From lacucinaitaliana.com
From lacucinaitaliana.com
CREAMY OLIVE NUT SPREAD — RIVER CITY RECIPES
WEB May 24, 2021 Directions: In a bowl, mix the softened cream cheese and mayonnaise until blended. Stir in the sliced olives, olive juice, and the black pepper. Mix well. Fold in the chopped nuts to incorporate. Can be …
From rivercityrecipes.com
From rivercityrecipes.com
OLIVE CREAM CHEESE SPREAD - THE PANTRY MAMA
WEB Oct 12, 2022 A creamy olive dip that can be used as a savory olive spread on delicious sourdough bread or a dip with your favorite vegetable sticks and crackers. You can use green olives, black olives or a mixture …
From pantrymama.com
From pantrymama.com
THE BEST SOUTHERN SPREAD CALLS FOR A BLOCK OF CREAM CHEESE …
WEB Mar 17, 2022 Roughly chop around 1 cup or 1.5 cups of pimiento-stuffed olives. Add chopped pimiento-stuffed olives to the cream cheese. Fold to combine. Add a generous …
From southernliving.com
From southernliving.com
SIMPLE MEDITERRANEAN AVOCADO SALAD RECIPE | THE …
WEB Apr 19, 2018 Total Time: 15 minutes. Yield: serves 4 to 6 people 1 x. Print Recipe. Pin Recipe. Simple avocado salad, prepared Mediterranean-style with cucumbers, tomatoes, basil, and other Mediterranean favorites! …
From themediterraneandish.com
From themediterraneandish.com
SLOW-COOKED DUCK WITH GREEN OLIVES AND HERBES DE PROVENCE
WEB Oct 19, 2017 (2,668) 3 Reviews. By slow-cooking duck with aromatics until it’s as tasty and tender as confit, then broiling it until the skin is shatter-crisp, Paula Wolfert manages to …
From foodandwine.com
From foodandwine.com
BLACK OLIVE TAPENADE WITH FETA - MSN
WEB Add the basil leaves and drizzle with about 1 TBS olive oil and ground pepper. Pulse again until a well combined spread is formed. Scrape out into a bowl and add the feta cheese - mix gently with ...
From msn.com
From msn.com
PASTA WITH SMOTHERED BROCCOLI RABE AND OLIVES - FOOD & WINE
WEB Jan 8, 2020 Paula Wolfert. Updated on January 8, 2020. Photo: © Kana Okada. Active Time: 20 mins. Total Time: 1 hr 40 mins. Yield: 4. Ingredients. 5 oil-cured black olives, …
From foodandwine.com
From foodandwine.com
EGGPLANT CAVIAR AND BLACK OLIVE TAPENADE RECIPE | EPICURIOUS
WEB Dec 14, 2011 The secret to developing a deep, smoky flavor is to char the skin until it’s black and rather scary looking. The tapenade, or olive puree, is a pretty classic …
From epicurious.com
From epicurious.com
WHAT IS A BLACK TRUFFLE? (EVERYTHING YOU NEED TO KNOW)
WEB The taste of a black truffle comes from its pungent aroma, which in turn comes from the spores it gives off when it is harvested. In order for a truffle to smell the right way, it has …
From truffleaddict.com
From truffleaddict.com
OLIVE-PECAN FINGER SANDWICHES - TEATIME MAGAZINE
WEB Sep 17, 2014 Instructions. In a medium bowl, combine cream cheese and cream. Beat at medium speed with an electric mixer until smooth and creamy. Add green olives, black …
From teatimemagazine.com
From teatimemagazine.com
BIOFILM FORMATION ON CONSERVOLEA NATURAL BLACK OLIVES
WEB Jun 1, 2016 The potential of biofilm formation of multifunctional starters Lactobacillus pentosus B281 and Pichia membranifaciens M3A during inoculated fermentation of …
From sciencedirect.com
From sciencedirect.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love