Quiche Of Ramen Food
CHICKEN RAMEN NOODLE DUMP DINNER
Low maintenance and packed with flavor, this creamy casserole transforms dorm-friendly ramen noodles into a satisfying casserole for a crowd.
Provided by Food Network Kitchen
Categories main-dish
Time 45m
Yield 8 servings
Number Of Ingredients 6
Steps:
- Preheat the oven to 400 degrees F.
- Put the ramen squares in a single layer covering the bottom of a 13-by-9-inch baking dish. Whisk together the cream cheese, milk and the 1 reserved flavor packet from the ramen in a medium bowl. Pour the mixture over the ramen. Scatter the chicken over the sauce and noodles and then scatter the broccoli. Sprinkle with Cheddar, making sure to distribute it evenly across the whole casserole.
- Bake until the noodles are cooked through, the cream sauce is bubbly and the cheese melts, 30 to 35 minutes.
QUICHE OF RAMEN
Brunch, Lunch or Dinner this is a satisfying meal served with a salad & perhaps a crusty roll. I have listed several ingredients as optional to keep this recipe as economical as possible. Any quiche is flexible so add or detract at will. You can prepare this ahead of time and just pour the egg mixture over the veggies just before poppin it in the oven. Use whatever peppers are on sale (green are usually the lowest priced). Watch your cooking time as the size of your pan will affect the actual oven time - drizzle the cheese on when the Quiche looks almost done.
Provided by Bergy
Categories European
Time 1h
Yield 1 quiche, 4-6 serving(s)
Number Of Ingredients 14
Steps:
- Preheat oven to 375°F.
- Lightly grease a 9" pie plate - Use a deep pie plate or quiche dish.
- Break the ramen uncooked noodles apart so are in little pieces and form an even layer in the bottom of the pie plate.
- Cover the noodles with the well drained, well squeezed spinach, distribute evenly.
- Add the diced chicken , onion, & red pepper.
- Add the drained mushrooms and celery (if using).
- Season with Salt & Pepper.
- Beat the eggs & milk together.
- Add the sambal Olek, Garlic & Oregano to the eggs, mix.
- Pour eggs over the veggies.
- Bake at 375F After 30 minutes Sprinkle on the Parmesan and return to oven for apprx an additional 15 minutes to finish cooking or until a knife comes out clean inserted in the center of the quiche.
Nutrition Facts : Calories 312.3, Fat 15.2, SaturatedFat 5.7, Cholesterol 336.6, Sodium 444.2, Carbohydrate 24.2, Fiber 3.2, Sugar 3.2, Protein 20.8
More about "quiche of ramen food"
WHAT TO ADD TO RAMEN | COOKING SCHOOL | FOOD NETWORK
From foodnetwork.com
Author Food Network KitchenPublished Oct 13, 2022
- Add Additional Spices. Think of instant ramen as a blank canvas, so experiment to find the seasonings and spices that appeal to your taste preferences and complement the flavor of instant ramen you have on hand.
- Add Aromatics. Scallions: According to Yamashita, people in Japan often top off ramen with scallions. “There is such a thing as scallion ramen, so it makes sense to us,” she says.
- Change the Cooking Liquid. Japanese instant ramen contains seasoning packets that are either in liquid or powder form, both of which need to be mixed with water and boiled to make the broth.
- Finish It with Sauce. Depending on the flavor profile of the instant ramen, you may not need to add additional sauces such as the below. In Japan, Yamashita says that chili oil, chili crisp, Tabasco and sriracha are popular spicy ramen sauces.
- Add Vegetables. “We often stir fry cabbage, carrot and bean sprouts in salt and pepper and have it over ramen,” Yamashita says. She adds that any kind of leftover veggies work as a ramen topping.
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