Mulled Wine With Citrus Food

SPICED CITRUS MULLED WINE RECIPE

Spiced Citrus Mulled Wine Recipe image

A delicious, easy mulled wine recipe that serves a crowd. It's festively spiced and loved by all, with brown sugar and citrus.

Provided by Jennifer Pallian BSc, RD

Time 25m

Number Of Ingredients 8

Ingredients

2-750 mL bottles red wine
1 cup Tropicana Pure Premium Orange Juice
1/3 cup brown sugar (or more to taste)
4 cinnamon sticks
10 cloves
4 star anise
zest of one lemon
1 orange or clementine (sliced)

Steps:

Combine all ingredients in a large pot over medium heat. Stir to dissolve sugar as mixture warms. When the wine starts to steam and is very hot to touch (about 10-15 minutes), turn off the heat. Don't let it simmer or boil. Taste and add more sugar if desired (it will depend on the sweetness of the wine - you may like to add a few more tablespoons). Strain any leftovers and refrigerate, covered.

MULLED WINE WITH CITRUS

Mulled Wine with Citrus image

Categories Hot Drink Alcoholic Citrus Spice Red Wine Winter Cinnamon Clove Christmas Eve Bon Appétit Drink

Yield Serves 4.

Number Of Ingredients 8

Ingredients

1 750-ml bottle dry red wine
1 cup sugar
1/2 cup fresh lemon juice
2 lemons, cut into 1/4-inch-thick rounds
1 orange, cut into 1/4-inch-thick rounds
3 cinnamon sticks, broken in half
24 whole cloves
1 teaspoon whole allspice

Steps:

Combine all ingredients in heavy large saucepan. Cover and cook over low heat 1 hour to blend flavors (do not boil).
Ladle hot wine into mugs.

MULLED WINE WITH CITRUS

Mulled Wine With Citrus image

Make and share this Mulled Wine With Citrus recipe from Food.com.

Provided by JackieOhNo

Categories Beverages

Time 1h

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

1 (750 ml) bottle dry red wine
1 cup sugar
1/2 cup fresh lemon juice
2 lemons, cut into 1/4-inch-thick rounds
1 orange, cut into 1/4-inch-thick rounds
3 cinnamon sticks, broken in half
24 whole cloves
1 teaspoon whole allspice

Steps:

Combine all ingredients in heavy large saucepan. Cover and cook over low heat for 1 hour to blend flavors (do not boil). Ladle hot wine into mugs.

Nutrition Facts : Calories 386.8, Fat 0.2, Sodium 9.7, Carbohydrate 67.5, Fiber 3.5, Sugar 54.9, Protein 1.2

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