Mulled Wine With Citrus Food
SPICED CITRUS MULLED WINE RECIPE
A delicious, easy mulled wine recipe that serves a crowd. It's festively spiced and loved by all, with brown sugar and citrus.
Provided by Jennifer Pallian BSc, RD
Time 25m
Number Of Ingredients 8
Steps:
- Combine all ingredients in a large pot over medium heat. Stir to dissolve sugar as mixture warms. When the wine starts to steam and is very hot to touch (about 10-15 minutes), turn off the heat. Don't let it simmer or boil. Taste and add more sugar if desired (it will depend on the sweetness of the wine - you may like to add a few more tablespoons). Strain any leftovers and refrigerate, covered.
MULLED WINE WITH CITRUS
Steps:
- Combine all ingredients in heavy large saucepan. Cover and cook over low heat 1 hour to blend flavors (do not boil).
- Ladle hot wine into mugs.
MULLED WINE WITH CITRUS
Make and share this Mulled Wine With Citrus recipe from Food.com.
Provided by JackieOhNo
Categories Beverages
Time 1h
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Combine all ingredients in heavy large saucepan. Cover and cook over low heat for 1 hour to blend flavors (do not boil). Ladle hot wine into mugs.
Nutrition Facts : Calories 386.8, Fat 0.2, Sodium 9.7, Carbohydrate 67.5, Fiber 3.5, Sugar 54.9, Protein 1.2
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- Add the wine, cider, brandy and maple syrup to a stock pot over medium-low heat and whisk well.
- Add the cinnamon, cloves, star anise, cardamom, one sliced orange and one sliced pear. Bring to a very gentle simmer but do not let the mixture boil, otherwise the alcohol will cook out.
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