Smart Choice Stove Top Easy Turkey Casserole Food

STOVE TOP CHICKEN OR TURKEY CASSEROLE

Stove Top Chicken or Turkey Casserole image

Make and share this Stove Top Chicken or Turkey Casserole recipe from Food.com.

Provided by BrendaM

Categories Chicken

Time 45m

Yield 6 serving(s)

Number Of Ingredients 7

Ingredients

1/4 cup butter or 1/4 cup margarine, melted
1 package Stove Top stuffing mix, for turkey
1 (10 ounce) can cream of mushroom soup
1/2 cup sour cream
2 cups frozen mixed vegetables
2 cups diced cooked chicken or 2 cups cooked turkey
2 green onions, sliced

Steps:

Combine butter, contents of vegetable/seasoning pouch and stuffing crumbs in 2 qt (2 L) casserole.
Reserve 1 cup (250 mL) of mixture.
Spread remaining stuffing crumbs evenly in bottom of dish.
Blend soup and sour cream in a large bowl.
Stir in remaining ingredients; spread over stuffing crumbs in pan.
Sprinkle reserved stuffing over top.
Cover and bake at 350°F (180°C) for 35 minutes.
Uncover; bake an additional 5 minutes.

EASY ONE DISH TURKEY (OR CHICKEN!) CASSEROLE

Easy One Dish Turkey (or Chicken!) Casserole image

Provided by Jenn

Number Of Ingredients 8

Ingredients

2 cups cooked (diced turkey or chicken)
1 can low fat cream of chicken soup
1/2 cup milk
1/2 Tbsp. dried onion flakes
2 Tbsp. fresh chopped parsley (or 1 tsp. dried)
salt and pepper to taste
3/4 cup frozen peas
bread dressing (leftovers or make a quick a box of Stove Top)

Steps:

Preheat oven to 350 degrees F.
Mix all ingredients except bread dressing in an 8x8 pan, stirring until combined. Spread bread dressing over top. Cover loosely with aluminum foil.
Bake for 20-30 minutes or until heated through and bubbly. Take off foil and let the top brown a bit. Serve warm and enjoy!

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