WEANING RECIPE: CHICKEN MEATBALLS
If your toddler enjoys feeding him or herself then try these moreish chicken meatballs, made with fresh veggies and chicken thighs. Serve with rice and broccoli for a satisfying dinner
Provided by Caroline Hire - Food writer
Categories Dinner, Lunch, Main course, Supper
Time 25m
Yield serves family of 4 (makes 16-20 meatballs)
Number Of Ingredients 7
Steps:
- Heat oven to 200C/180C fan/gas 6. Blitz the celery, carrot, chicken and chives in a food processor until finely chopped. You may need to use a spatula to scrape the sides of the bowl a few times.
- Shape into small meatballs. If freezing, space out on a tray and put in the freezer. Once frozen, transfer to a freezer bag and take them out when needed. Defrost thoroughly in the fridge before cooking.
- To cook, put on a baking tray lined with greased foil and bake for 10 mins or until browned and cooked through.
- Served with boiled rice and steamed broccoli.
Nutrition Facts : Calories 28 calories, Fat 1 grams fat, SaturatedFat 0.2 grams saturated fat, Carbohydrate 0.1 grams carbohydrates, Sugar 0.1 grams sugar, Fiber 0.1 grams fiber, Protein 5 grams protein, Sodium 0.1 milligram of sodium
BUFFALO CHICKEN MEATBALLS
Provided by Ree Drummond : Food Network
Time 35m
Yield 8 to 10 servings (about 28 meatballs)
Number Of Ingredients 13
Steps:
- For the meatballs: Preheat the oven to 400 degrees F. Line a baking sheet with a silicone mat or parchment paper covered with cooking spray.
- Combine the chicken, breadcrumbs, celery, hot sauce, egg, scallion, garlic and some salt and pepper in a bowl. Gently mix until well combined, being careful not to overmix. Using a tablespoon measure, remove scoops of the mixture, roll into balls and put onto the prepared baking sheet. Bake until cooked through and browned, about 15 minutes.
- For the sauce. Meanwhile, in a saute pan over medium-low heat, melt the butter with the hot sauce, stirring to combine. Once the meatballs are cooked, add to the sauce and toss to coat well.
- Transfer the meatballs to a platter. Sprinkle over the gorgonzola and celery leaves. Serve with the celery stalks and leaves on the side, as well as some toothpicks to skewer the meatballs as they are devoured.
CRISPY CHICKEN MEATBALLS
Provided by Giada De Laurentiis
Categories appetizer
Time 45m
Yield 16 meatballs
Number Of Ingredients 13
Steps:
- In a large bowl, stir together the Parmesan, parsley, milk, salt, oregano, pepper flakes, 1/4 cup breadcrumbs and 1 egg. Add the chicken and gently stir to combine, being careful not to overwork the meat. Shape the meat mixture into bite-size balls and press a cube of mozzarella in the middle of each, sealing it with the meat around it.
- Set up a standard breading station: put the flour in one shallow bowl, the remaining 1 cup of breadcrumbs in a separate bowl and the remaining 2 eggs in another separate bowl. Roll each meatball in the flour, then the egg wash, then the breadcrumbs.
- Fill a medium Dutch oven a third of the way with vegetable oil and place over medium heat. Bring the oil to 350 degrees F using a deep-fry thermometer,
- Drop in the meatballs a few at a time so as to not lower the temperature, and fry until deep golden brown and cooked through, about 5 minutes. Remove to a paper towel-lined plate to drain and season with a pinch of salt. Continue with the remaining meatballs. Serve warm with marinara for dipping if desired.
CHICKEN MEATBALLS
Chicken Meatballs flavoured with a blend of herbs in a tomato-red-capsicum-basil sauce, served over rice or noodles. This dish is suitable for freezing.
Provided by bluemoon downunder
Categories Chicken
Time 1h
Yield 4 serving(s)
Number Of Ingredients 16
Steps:
- In a mixing bowl, combine chicken mince, garlic, breadcrumbs, herbs, parmesan and the lightly beaten egg.
- Season to taste, mix well and with floured hands, shape the mixture into 12 meatballs.
- Place on a tray, cover loosely and chill for 30 minutes.
- Heat the oil in a non-stick pan, over a medium heat, add the onions and capsicums and sauté for 10 minutes, stirring occasionally, until soft.
- Add the tomatoes (and the juice), 1 tablespoon chopped basil and simmer for 10 minutes or until the liquid has reduced and the sauce has begun to thicken.
- Transfer the tomato sauce to a blender or food processor, blend until smooth and season to taste.
- Clean the pan.
- Melt the butter in the pan, add the meatballs and sauté over a high heat for five minutes, turning occasionally, until lightly golden-brown all over.
- Return the tomato sauce to the pan, simmer for 25 minutes or until the chicken meatballs are cooked through and the sauce has thickened.
- Serve over steamed rice or noodles and your favourite salad or side dish.
Nutrition Facts : Calories 318.3, Fat 14.5, SaturatedFat 3.7, Cholesterol 137.6, Sodium 236.3, Carbohydrate 17.8, Fiber 3.3, Sugar 7, Protein 29.6
CHICKEN MEATBALLS RECIPE BY TASTY
Chicken dinner takes a new shape with these savory meatballs! They're baked, not fried, for a hands-off, mess-free meal. Serve over your favorite pasta and sauce, or alongside your favorite vegetables. Hint: Make a double batch and freeze half for another night!
Provided by Betsy Carter
Categories Lunch
Time 40m
Yield 14 meatballs
Number Of Ingredients 12
Steps:
- Preheat the oven to 400°F (200°C). Line a rimmed baking sheet with foil.
- Heat the olive oil in a large pan over medium-high heat. Once the oil begins to shimmer, add the onion and cook, stirring often, until softened and golden brown, about 7 minutes.
- Add the garlic and cook, stirring constantly, until aromatic, about 1 minute. Remove the pan from the heat and let the onion mixture cool to room temperature.
- In a large bowl, combine the ground chicken, egg, panko, Parmesan, parsley, salt, pepper, and the onion mixture and use your hands to mix until just combined.
- Roll the chicken mixture into 1½-inch balls and place on the prepared baking sheet, spacing 2 inches apart.
- Bake the meatballs until browned and cooked through, 20 to 25 minutes.
- Serve with pasta and sauce of your choice.
- Enjoy!
Nutrition Facts : Calories 109 calories, Carbohydrate 4 grams, Fat 5 grams, Fiber 0 grams, Protein 9 grams, Sugar 1 gram
GROUND CHICKEN MEATBALLS
This recipe came from Busy Cooks, I found it on about.com and wanted to share it with my RecipeZaar family. I hope you enjoy it as much as we did. I was looking for a healthy alternative for meatballs, a word of caution-make sure you are getting ground chicken breast as opposed to ground chicken, there is a HUGE difference.
Provided by Duffyanne
Categories Chicken Breast
Time 30m
Yield 8-10 meatballs (depending on how large you make them :), 4 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F.
- Melt butter in saucepan, add onion and garlic.
- Cook onion and garlic over medium heat until tender-about 5 to 7 minutes.
- Remove from heat, place in medium bowl. Add bread crumbs, egg, milk, salt, pepper, and tarragon. Mix well.
- Add chicken, mix gently with hands to combine all ingredients.
- Form into 1" meatballs, place on cookie sheet (I found it helpful to use parchment paper). You also may want to wet your hands or moisten them with olive oil, the chicken is sticky.
- Bake for 15-20 minutes or until cooked through (internal temperature should be 165 degrees F).
Nutrition Facts : Calories 223.9, Fat 6.6, SaturatedFat 3, Cholesterol 128.5, Sodium 331.1, Carbohydrate 9.6, Fiber 0.7, Sugar 1.5, Protein 29.8
CHICKEN MEATBALLS
I wanted to make chicken meatballs for quite some time and was never able to find a good recipe. I came across one, but modified it based on my own preferences. I thought these came our absolutely delicious and served them with pasta and marinara sauce and homemade garlic bread!
Provided by Jen619
Categories Main Dish Recipes Meatball Recipes
Time 55m
Yield 6
Number Of Ingredients 15
Steps:
- Preheat the oven to 425 degrees F (220 degrees C).
- Combine chicken, egg, cream cheese, Parmesan cheese, garlic, olive oil, bread crumbs, basil, red pepper, garlic powder, salt, pepper, parsley, and oregano in a freezer-safe bowl and mix well. Place in the freezer for 15 minutes to make the mixture firmer and easier to handle.
- Use an ice cream scoop or cookie scoop to form the mixture into about 14 meatballs a little larger than a golf ball. Add a piece of mozzarella cheese to the center of each meatball, making sure cheese is covered by meat. Place meatballs on a nonstick baking sheet.
- Bake in the preheated oven until juices run clear, 20 to 25 minutes.
Nutrition Facts : Calories 175.4 calories, Carbohydrate 3.2 g, Cholesterol 83.8 mg, Fat 8.1 g, Fiber 0.4 g, Protein 21.4 g, SaturatedFat 2.8 g, Sodium 299 mg, Sugar 0.4 g
More about "weaning recipe chicken meatballs food"
4-INGREDIENT BAKED CHICKEN MEATBALLS - YUMMY TODDLER …
From yummytoddlerfood.com
5/5 (56)Total Time 34 minsCategory DinnerCalories 157 per serving
- Preheat the oven to 400 degrees F and line a rimmed baking sheet with foil. Coat with nonstick spray.
- In a medium bowl, mix the ingredients together with clean hands. Use a tablespoon measuring spoon to measure out 2-tablespoon-size meatballs. Roll into balls and place on the prepared baking sheet.
- Bake for 24-26 minutes or until golden brown and cooked through. Serve warm or set aside to cool and freeze.
BAKED CHICKEN MEATBALLS - TASTES BETTER FROM SCRATCH
From tastesbetterfromscratch.com
SOFT CHICKEN MEATBALLS FOR BABIES, TODDLERS, KIDS (BLW)
From thrivingnest.com
4.6/5 (5)Total Time 30 minsCategory Main CourseCalories 47 per serving
BABY MEATBALLS FOR BABY LED WEANING (HIGH IRON) - ABBEY'S KITCHEN
From abbeyskitchen.com
BABY-LED WEANING RECIPES - BLW MEAL IDEAS - WHAT TO EXPECT
From whattoexpect.com
CHICKEN PESTO MEATBALLS WITH GREEN PEAS AND PASTA - HEALTHY …
From healthyfood.com
CHICKEN MEATBALLS - HEALTHY RECIPES BLOG
From healthyrecipesblogs.com
BAKED CHICKEN MEATBALL RECIPE (BABY LED WEANING FRIENDLY)
From lorincheung.com
WEANING RECIPE CHICKEN MEATBALLS WITH …
From tfrecipes.com
HEALTHY MEATBALLS (WITH VEGGIES) - BABY FOODE
From babyfoode.com
WEANING RECIPE: CHICKEN MEATBALLS - READ IT NOW ONLINE
From readitnowonline.com
29 EASY CHICKEN MEATBALL DINNER IDEAS - SNAPPY GOURMET
From snappygourmet.com
CHICKEN PARMESAN MEATBALLS (BABY, TODDLER + KID …
From babyfoode.com
JUICY CHICKEN MEATBALLS (FREEZER FRIENDLY) - SPEND WITH …
From spendwithpennies.com
BAKED CHICKEN MEATBALLS RECIPE - SIMPLY RECIPES
From simplyrecipes.com
THE *BEST* FIRST BLW CHICKEN FOR BABY : R/BABYLEDWEANING - REDDIT
From reddit.com
GROUND CHICKEN MEATBALLS RECIPE - THE CLEAN EATING COUPLE
From thecleaneatingcouple.com
FRUITY CHICKEN BALLS - HEALTHY LITTLE FOODIES
From healthylittlefoodies.com
20 BABY-LED WEANING CHICKEN RECIPES TO BOOST PROTEIN INTAKE
From babyjourney.net
CHICKEN FOR BABIES, WAYS TO SERVE & COOK (BLW) - THRIVINGNEST
From thrivingnest.com
BAKED CHICKEN MEATBALLS - DINNER AT THE ZOO
From dinneratthezoo.com
BUFFALO CHICKEN MEATBALLS RECIPE - FOOD FUN & FARAWAY PLACES
From kellystilwell.com
WEANING RECIPE: CHICKEN MEATBALLS RECIPE
From recipecialist.com
6 HEALTHY CHICKEN MEATBALL IDEAS - BEST CHICKEN MEATBALL RECIPES
From countryliving.com
BABY-LED WEANING WITH CHICKEN: NUTRITION, SAFETY, & BABY FOOD …
From motherhoodcommunity.com
HOW TO COOK CHICKEN FOR BABY LED WEANING RECIPE - MAIN COURSE
From findallrecipe.com
BAKED CHICKEN MEATBALLS {MOIST AND HEALTHY!} – WELLPLATED.COM
From wellplated.com
60+ HEALTHY BABY LED WEANING RECIPES - MJ AND HUNGRYMAN
From mjandhungryman.com
HEALTHY BAKED CHICKEN MEATBALLS WITH SWEET POTATO - YUMMY …
From yummytoddlerfood.com
TRY THIS HEALTHY & SAVORY BLW MEATBALL RECIPE – FAMILY APPROVED
From motherhoodcommunity.com
WHEN CAN BABIES EAT MEATBALLS? - PREPARING MEATBALLS FOR BABY …
From whattoexpect.com
WEANING RECIPE: CHICKEN MEATBALLS | RECIPE | BBC GOOD FOOD …
From pinterest.com
EASY CHICKEN MEATBALLS (5-INGREDIENTS!) - COOKING FOR KEEPS
From cookingforkeeps.com
CHICKEN FOR BABY-LED WEANING - BABY-LED WEANING BASICS
From babyledbasics.com
CHICKEN BABY MEATBALLS | THE CHILDREN'S NUTRITIONIST
From childrensnutrition.co.uk
WEANING RECIPE: CHICKEN MEATBALLS | RECIPE | WEANING RECIPES, BBC …
From pinterest.co.uk
TOP 10 WEANING RECIPES FOR 6-9 MONTHS - ANNABEL KARMEL
From annabelkarmel.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love