Fluffy Eggnog Vanilla Bean Pancakes Recipe 465 Food

EGGNOG PANCAKES

Eggnog Pancakes image

You will love these big fluffy pancakes even if you don't like eggnog. It's a great way to start any day, especially Christmas morning. I suggest clarifying the butter but you don't have to if you don't want to.

Provided by GEMINIJO72

Categories 100+ Breakfast and Brunch Recipes Pancake Recipes

Time 20m

Yield 6

Number Of Ingredients 7

Ingredients

1 ½ cups all-purpose flour
1 tablespoon sugar
2 ½ teaspoons baking powder
½ teaspoon salt
1 cup eggnog
2 tablespoons clarified butter
1 egg, lightly beaten

Steps:

Heat a lightly oiled skillet or griddle over medium heat.
In a bowl, mix the flour, sugar, baking powder, and salt. Make a well in the center, and pour in the eggnog, butter, and egg. Mix until dry ingredients are evenly moist.
Pour 1/4 cup batter onto the hot griddle for each pancake. Cook pancakes until bubbly on top. Flip with a spatula, and continue cooking until lightly browned on bottom.

Nutrition Facts : Calories 229 calories, Carbohydrate 32.1 g, Cholesterol 66.9 mg, Fat 8.5 g, Fiber 0.8 g, Protein 5.9 g, SaturatedFat 4.8 g, Sodium 378.9 mg, Sugar 5.8 g

EGGNOG PANCAKES

Eggnog Pancakes image

These eggnog pancakes are a MUST TRY this holiday season! They are soft and sweet and will melt right in your mouth. The hint of eggnog will have everyone coming back for more!

Provided by Alyssa Rivers

Categories Breakfast

Time 20m

Number Of Ingredients 9

Ingredients

1 large egg
2 Tablespoons oil I used canola oil
1 1/4 cup eggnog
1 teaspoon vanilla
1 cup flour
1/4 teaspoon salt
2 Tablespoons sugar
2 Tablespoons baking powder
1/2 teaspoon cinnamon

Steps:

In a medium-sized bowl whisk together egg, oil, eggnog, and vanilla. In a separate bowl combine flour, salt, sugar, baking powder, and cinnamon. Add the dry ingredients into the wet ingredients and combine.
Preheat a skillet or griddle over medium heat. Spray with cooking spray and drop about ⅓ cup of the batter onto the warm skillet. Once it forms bubbles then flip to the other side and cook until golden brown.

Nutrition Facts : ServingSize 1 pancake, Calories 78 kcal, Carbohydrate 13 g, Protein 3 g, Fat 2 g, SaturatedFat 1 g, TransFat 1 g, Cholesterol 31 mg, Sodium 71 mg, Fiber 1 g, Sugar 4 g, UnsaturatedFat 2 g

EGGNOG PANCAKES

Eggnog Pancakes image

I have not used the called for sesame oil in these. I have used walnut oil and that worked nicely (plain oil will do just fine). If the batter seems a bit dense just thin it slowly with more eggnog or a bit if milk till it seems right to you. Very quick, easy and DH loved (mine will eat the whole batch)

Provided by Annacia

Categories Breakfast

Time 20m

Yield 2-4 serving(s)

Number Of Ingredients 10

Ingredients

2 cups flour
2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 egg
2 cups eggnog
1 teaspoon vanilla
2 teaspoons sesame oil
4 tablespoons vegetable oil
8 ounces maple syrup

Steps:

In a bowl, combine flour, baking powder, baking soda, salt, egg, eggnog, vanilla, and sesame oil.
Beat until smooth.
Using oil as needed to grease, pour batter by 1/4 cup and cook on a 375°F griddle.
Flip to brown slightly on other side.
Serve with maple syrup.

Nutrition Facts : Calories 1330.5, Fat 46, SaturatedFat 11.7, Cholesterol 242.9, Sodium 1449.6, Carbohydrate 201.9, Fiber 3.4, Sugar 98.2, Protein 27.7