Fantastic Mexican Taco Dip Food

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FANTASTIC MEXICAN DIP



Fantastic Mexican Dip image

This recipe was given to me by my sister-in-law and always goes fast! Cream cheese at the base of the dip makes it extra thick and scoopable. Seasoned beef and vegetables make it extra filling and tasty! You may want to prepare two batches. Serve with tortilla chips and enjoy.

Provided by BUMBLEBEE6

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Cheese Dips and Spreads Recipes

Time 30m

Yield 64

Number Of Ingredients 10

2 pounds lean ground beef
1 (16 ounce) jar taco sauce
1 (16 ounce) container sour cream
1 (8 ounce) package cream cheese, softened
1 (1 ounce) package taco seasoning mix
1 (16 ounce) package shredded Cheddar cheese
1 cup shredded lettuce
1 tomato, cubed
2 green onions, sliced
1 (2 ounce) can sliced black olives, drained

Steps:

  • Crumble ground beef in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, mix in the taco sauce and set aside.
  • In a large bowl, mix the sour cream, cream cheese and taco seasoning mix. Spread the mixture into a medium serving dish.
  • Layer the sour cream mixture with beef mixture, Cheddar cheese and lettuce. Top with tomato, green onions and black olives.

Nutrition Facts : Calories 98.6 calories, Carbohydrate 1.5 g, Cholesterol 25 mg, Fat 8.1 g, Fiber 0.1 g, Protein 4.8 g, SaturatedFat 4.4 g, Sodium 150.7 mg, Sugar 0.2 g

FANTASTIC MEXICAN TACO DIP



Fantastic Mexican Taco Dip image

Make and share this Fantastic Mexican Taco Dip recipe from Food.com.

Provided by CandyTX

Categories     Mexican

Time 30m

Yield 6-8 serving(s)

Number Of Ingredients 9

2 lbs crumbled ground beef, cooked and drained
1 (16 ounce) jar taco sauce
1 (16 ounce) package sour cream
1 (8 ounce) package taco seasoning mix
1 (16 ounce) package shredded cheddar cheese
1 cup shredded lettuce
1 tomatoes, cubed
2 green onions, sliced
1 (2 ounce) can sliced black olives, drained

Steps:

  • In a skillet, mix the beef and taco sauce.
  • and set aside.
  • In a large bowl, mix the sour cream, cream cheese and taco seasoning mix.
  • Spread the mixture into a medium serving dish.
  • Layer the sour cream mixture with beef mixture, cheddar cheese and lettuce.
  • Top with tomato, green onions and black olives and server with tortilla chips.

Nutrition Facts : Calories 849.2, Fat 65.8, SaturatedFat 35.4, Cholesterol 217.3, Sodium 1192.7, Carbohydrate 12.5, Fiber 1.2, Sugar 5.9, Protein 50.9

TACO DIP I



Taco Dip I image

This is a scrumptious taco dip. When I use all low-fat ingredients, such as low-fat sour cream and low-fat Cheddar, it still comes out so delicious! Serve with baked tortilla chips for dipping.

Provided by Rose Starkowicz

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Cheese Dips and Spreads Recipes     Cold Cheese Dip Recipes

Time 10m

Yield 25

Number Of Ingredients 8

1 (8 ounce) package cream cheese, softened
1 (16 ounce) container nonfat sour cream
1 (1.25 ounce) package taco seasoning mix
¼ head iceberg lettuce - rinsed, dried, and shredded
1 cup shredded Cheddar cheese
3 chopped tomatoes
1 green bell pepper, chopped
1 (2.25 ounce) can black olives, drained

Steps:

  • In a medium-sized mixing bowl, combine cream cheese, sour cream and taco seasoning. Spread this mixture in a 9-inch (or a little larger) round serving dish. Top the mixture with lettuce, Cheddar cheese, tomatoes, bell pepper and black olives.

Nutrition Facts : Calories 78.4 calories, Carbohydrate 5.2 g, Cholesterol 17.4 mg, Fat 4.9 g, Fiber 0.4 g, Protein 2.6 g, SaturatedFat 3 g, Sodium 203.9 mg, Sugar 2 g

MEXICAN TACO DIP



Mexican Taco Dip image

Make and share this Mexican Taco Dip recipe from Food.com.

Provided by Parsley

Categories     Mexican

Time 10m

Yield 3 cups

Number Of Ingredients 10

1 cup refried beans
8 ounces cream cheese, softened
1 cup sour cream
2 teaspoons cilantro
1 (1 1/4 ounce) packet taco seasoning, powder
2 1/4 ounces chopped black olives, drained
1 cup salsa
1 cup shredded lettuce
1 cup shredded cheddar cheese
2 teaspoons cilantro

Steps:

  • In an 8" or 9" pie plate, spread refried beans to cover bottom.
  • In a small mixing bowl, beat together cream cheese, sour cream, 2 tsp cilantro, taco seasoning, and chopped black olives. Pour and spread this mixture evenly over refried beans.
  • Next, pour on the salsa. Sprinkle with lettuce, then cheese, then 2tsp cilantro.
  • Serve with tortilla chips.

Nutrition Facts : Calories 708.3, Fat 58.4, SaturatedFat 35.3, Cholesterol 163.2, Sodium 1456.5, Carbohydrate 25.9, Fiber 6.7, Sugar 3.4, Protein 23.8

BEST EVER LAYERED MEXICAN DIP



Best Ever Layered Mexican Dip image

This is the quickest, easiest, best tasting Mexican dip ever! It's great to serve at parties. I always make two!

Provided by Noelle C

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Cheese Dips and Spreads Recipes

Time 20m

Yield 32

Number Of Ingredients 7

1 (9 ounce) can bean dip
1 (6 ounce) container guacamole
12 ounces sour cream
1 (1 ounce) package taco seasoning mix
1 (8 ounce) package shredded Cheddar cheese
1 jalapeno pepper, seeded and diced
1 tomato, chopped

Steps:

  • In a clear pie pan, or similar dish, spread a layer of bean dip. Top the bean dip with a layer of guacamole. Allow the layers to thicken in the refrigerator for approximately 20 minutes.
  • In a mixing bowl, while the bean dip and guacamole chill, combine the sour cream and taco seasoning. When the chilled mixture is sufficiently thickened, spread a layer of the sour cream mixture over the layer of guacamole. Top the sour cream layer with the grated cheese. Garnish the layers with the jalapenos and tomatoes.

Nutrition Facts : Calories 70 calories, Carbohydrate 2.8 g, Cholesterol 12 mg, Fat 5.3 g, Fiber 0.5 g, Protein 2.7 g, SaturatedFat 3 g, Sodium 152.7 mg, Sugar 0.3 g

THE BEST TACO DIP



The Best Taco Dip image

I got this recipe from a book from the Art Gallery of Windsor - with some modifications it is one of my favourites and one I'm asked to make again and again. The lettuce and onion are optional in my mind

Provided by DancingPanda

Categories     Cheese

Time 10m

Yield 10 serving(s)

Number Of Ingredients 12

2 (8 ounce) packages light cream cheese, room temperature
1 tablespoon light sour cream
1 tablespoon light mayonnaise
1 tablespoon lemon juice
1 teaspoon chili powder
1/2 teaspoon cumin powder (optional)
1 (8 ounce) jar taco sauce or 1 (8 ounce) jar salsa
1 cup lettuce, shredded
1 cup cheddar cheese, grated
1 green pepper, diced
1 Spanish onion, diced
2 tomatoes, chopped

Steps:

  • Mix the ingredients beginning with the cream cheese and ending with the cumin powder.
  • Spread flat in a 9 x 13 dish.
  • Sread taco sauce or salso over the cheese mixture.
  • Sprinkle and layer vegetables and cheese in the above order. Chill and serve with taco chips.

Nutrition Facts : Calories 193.1, Fat 15.2, SaturatedFat 9.3, Cholesterol 47.4, Sodium 418.3, Carbohydrate 6.6, Fiber 0.9, Sugar 3, Protein 8.2

EASY MEXICAN TACO DIP



Easy Mexican Taco Dip image

Make and share this Easy Mexican Taco Dip recipe from Food.com.

Provided by Dreamer in Ontario

Categories     Lunch/Snacks

Time 1h10m

Yield 6 serving(s)

Number Of Ingredients 10

1 (250 g) package brick light cream cheese spread, softened
1 tablespoon taco seasoning mix
1 cup salsa
1 cup drained canned black beans, rinsed
1/2 cup chopped green onion
1 cup shredded light double 2% cheddar cheese (made with 2% milk)
1 cup shredded lettuce
2 tablespoons sliced ripe olives
baked corn tortilla chips
chopped fresh cilantro

Steps:

  • With your mixer on medium speed, beat the cream cheese spread until creamy.
  • Add the taco seasoning mix to the cream cheese.
  • Beat until well blended.
  • Spread onto bottom of a quiche dish or a 9 inch flat bottomed bowl or pie plate.
  • Add the remaining ingredients in layers over the cream cheese mixture.
  • Cover and refrigerate for a minimum of 1 hour before serving.
  • Serve with tortilla chips.
  • Garnish with chopped fresh cilantro.

Nutrition Facts : Calories 176.7, Fat 8.4, SaturatedFat 4.8, Cholesterol 27.1, Sodium 766.7, Carbohydrate 14.1, Fiber 3.8, Sugar 4.1, Protein 12

SEVEN LAYER TACO DIP



Seven Layer Taco Dip image

I am continuously asked to bring this dip for parties and family get-togethers. People gather around the platter until it's gone.

Provided by SUE CASE

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Cheese Dips and Spreads Recipes     Cold Cheese Dip Recipes

Time 30m

Yield 56

Number Of Ingredients 11

1 (1 ounce) package taco seasoning mix
1 (16 ounce) can refried beans
1 (8 ounce) package cream cheese, softened
1 (16 ounce) container sour cream
1 (16 ounce) jar salsa
1 large tomato, chopped
1 green bell pepper, chopped
1 bunch chopped green onions
1 small head iceberg lettuce, shredded
1 (6 ounce) can sliced black olives, drained
2 cups shredded Cheddar cheese

Steps:

  • In a medium bowl, blend the taco seasoning mix and refried beans. Spread the mixture onto a large serving platter.
  • Mix the sour cream and cream cheese in a medium bowl. Spread over the refried beans.
  • Top the layers with salsa. Place a layer of tomato, green bell pepper, green onions and lettuce over the salsa, and top with Cheddar cheese. Garnish with black olives.

Nutrition Facts : Calories 65.6 calories, Carbohydrate 3.5 g, Cholesterol 12.8 mg, Fat 4.9 g, Fiber 0.9 g, Protein 2.3 g, SaturatedFat 2.9 g, Sodium 178.1 mg, Sugar 0.7 g

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