EASY PUMPKIN GNOCCHI WITH SAGE BUTTER SAUCE
VIDEO ABOVE. This is a super easy way to make gnocchi and the secret ingredient is ricotta which keeps the gnocchi soft and pillowy inside. Much easier than the classic recipe made with potato. It tastes unbelievable - soft inside, touch of sweet, golden crisp surface and finished with a classic Sage Butter Sauce! Makes 2 very generous servings or 4 as a starter.
Provided by Nagi
Time 30m
Number Of Ingredients 12
Steps:
- Line a colander with 4 sheets of paper towel. Spread the fresh mashed pumpkin or canned puree onto the paper towel (see photo in post) then leave for 5 minutes.
- Measure out 1/2 cup of pumpkin puree (scale up if you scaled recipe, Note 6).
- Place pumpkin and remaining Gnocchi ingredients in a bowl. Use a wooden spoon to mix well - it should be a soft dough. (Note 4)
- Dust a work surface with flour, tip dough out, sprinkle with flour then pat into log shape.
- Cut into 6 pieces. Roll into 1.7cm / 2/3" ropes, then cut into squares (Note 5).
- Optional: Use a fork to press down lightly on the cut side of the gnocchi.
Nutrition Facts : ServingSize 126 g, Calories 341 kcal
NORTHERN ITALIAN PUMPKIN GNOCCHI WITH SAGE BUTTER
This special you will find in the area of Trieste. It's easy and a simple dish, with exploding aroma...
Provided by Eismeer
Categories Pumpkin
Time 50m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Cut pumpkin in wedges and let roast until tender in the oven at 200°C (45min.).
- Transfer cooled, mashed pumpkin to a bowl, add potatoes, flour, salt, pepper, 50g parmesan and the two eggs until a firm dough forms (amount of flour can vary according to egg size).
- Form dough to long rolls and cut into pieces (about 1,5 cm).
- Bring salted water to a boil and cook gnocchi until they rise to the surface.
- Melt butter in a pan and add sage. Let sage fry a bit.
- Garnish the gnocchi with sage butter and sprinkle with parmesan (or smoked ricotta).
PUMPKIN GNOCCHI IN SAGE BUTTER
For a delicious autumn spin on an Italian classic, try this hearty, seasonal gnocchi. Sage and garlic butter sauce complements the pumpkin wonderfully. -Donna Mosca Kahler, Jupiter, Florida
Provided by Taste of Home
Categories Side Dishes
Time 35m
Yield 4 servings.
Number Of Ingredients 9
Steps:
- In a small bowl combine the flour, salt, pepper and nutmeg. Stir in pumpkin until blended. On a lightly floured surface, knead 10-12 times, forming a soft dough. Let rest for 10 minutes., Divide dough into four portions. On a lightly floured surface, roll each portion into a 1/2-in.-thick rope; cut into 3/4-in. pieces. Press and roll each piece with a lightly floured fork., In a Dutch oven, bring water to a boil. Cook gnocchi in batches for 1 to 1-1/2 minutes or until they float. Remove with a slotted spoon; keep warm., In a large heavy saucepan, melt butter over medium heat. Add the sage, garlic and gnocchi; stir to coat.
Nutrition Facts : Calories 394 calories, Fat 23g fat (14g saturated fat), Cholesterol 60mg cholesterol, Sodium 312mg sodium, Carbohydrate 41g carbohydrate (3g sugars, Fiber 4g fiber), Protein 6g protein.
PUMPKIN GNOCCHI AND SAGE BUTTER SAUCE
Traditionally, Gnocchi are made with potato, but here is a recipe that is made with a special touch, made with pumpkin - hope you enjoy -
Provided by Chef mariajane
Categories < 30 Mins
Time 30m
Yield 6-8 serving(s)
Number Of Ingredients 11
Steps:
- If you're starting with a real pumpkin, as opposed to canned, cut it into quarters, scrape out the seeds and bake it until soft.
- Cool. Scoop out the pumpkin and mash well.
- In a bowl, mix the pumpkin and egg. Stir in the flour, cinnamon, salt and pepper. Knead briefly on the counter to incorporate the flour and make a smooth sticky dough. Wrap in plastic and refrigerate for an hour.
- Bring a pot of salted water to a rolling boil. Using a teaspoon, scoop up a ball of dough, roll it off the spoon with your fingers and drop into the boiling water.
- If the dough is sticky, dip the teaspoon in cold water between each scoop.
- When the gnocchi float to the surface, scoop them out with a slotted spoon into a serving bowl. There will be too much dough to cook all at once, so do the gnocchi in batches.
- Meanwhile, in a saucepan, heat the butter with oil and garlic. Chop the sage into slivers and add to the butter. When the first batch of gnocchi is in the bowl, remove the garlic and pour the butter over the gnocchi, stirring lightly to coat.
- Keep each batch warm in a low oven. Serve warm, sprinkled with pepper and Parmesan cheese.
Nutrition Facts : Calories 329.4, Fat 9.8, SaturatedFat 3.4, Cholesterol 41.2, Sodium 435.2, Carbohydrate 51.8, Fiber 2.1, Sugar 1, Protein 8.2
More about "pumpkin gnocchi and sage butter sauce food"
PUMPKIN GNOCCHI WITH BUTTER SAGE SAUCE - CHRISTINA'S …
From christinascucina.com
4.9/5 (30)Total Time 27 minsCategory Main CoursesCalories 359 per serving
- Place the mashed potatoes (while still hot/warm) into a large bowl and spread them out to release the steam. Next, add the pumpkin, egg, salt and nutmeg and mix well.
- When it comes together, place on a flour dusted board or countertop and knead gently to form a smooth dough.
- Put the dough onto a well-floured countertop or work area and knead gently until the dough has a uniform texture. Cut off a piece of dough and leave the rest on the counter with the bowl covering it (upside-down).
PUMPKIN GNOCCHI WITH SAGE BUTTER SAUCE RECIPE - FOOD …
From foodfanatic.com
5/5 (1)Category PumpkinAuthor Nancy PiranCalories 463 per serving
HOMEMADE PUMPKIN GNOCCHI WITH SAGE BUTTER SAUCE - A …
From akitchenhoorsadventures.com
PUMPKIN GNOCCHI WITH SAGE BUTTER SAUCE RECIPE
From pinchofyum.com
R/FOOD - [HOMEMADE] PUMPKIN GNOCCHI WITH SAGE BUTTER SAUCE …
From reddit.com
PUMPKIN GNOCCHI WITH SAGE BUTTER SAUCE - COOKIE AND FOOD
From jiboneus.com
PUMPKIN GNOCCHI (W/ A SAGE BUTTER SAUCE) - THE CHEESE KNEES
From cheeseknees.com
30 MINUTE PUMPKIN GNOCCHI IN SAGE BUTTER SAUCE | FLOURISH FLOUR
From flourish-flour.com
PUMPKIN GNOCCHI IN A BROWN BUTTER AND SAGE SAUCE REțETă
From xxphotoz.com
SWEET POTATO GNOCCHI IN A BROWN BUTTER SAGE SAUCE | FOODTALK
From foodtalkdaily.com
PUMPKIN GNOCCHI WITH SAGE BUTTER SAUCE - SURVIVALGARDENSEEDS
From survivalgardenseeds.com
VEGAN PUMPKIN GNOCCHI WITH BROWN BUTTER PARMESAN SAUCE — …
From foodwithliz.com
PUMPKIN GNOCCHI WITH SAGE BUTTER RECIPES - FOOD NEWS
From foodnewsnews.com
VEGAN PUMPKIN GNOCCHI IN SAGE SAUCE - FOOD WINE AND LOVE
From foodwineandlove.com
PUMPKIN GNOCCHI WITH SAGE BUTTER SAUCE - FOOD AND COOKING BLOG
From thomaszinsavage.com
PUMPKIN GNOCCHI WITH SAGE BUTTER — MORGANIC KITCHEN
From morganickitchen.com
PUMPKIN GNOCCHI WITH SAGE BUTTER SAUCE - AN ITALIAN IN …
From anitalianinmykitchen.com
PUMPKIN GNOCCHI WITH SAGE BUTTER SAUCE | RECIPE | RECIPES
From pinterest.com
PUMPKIN GNOCCHI WITH SAGE BUTTER SAUCE - PINTEREST.CA
From pinterest.ca
4-INGREDIENT PUMPKIN GNOCCHI WITH GARLIC AND SAGE BUTTER SAUCE
From sweetsimplevegan.com
TURKEY MEATBALLS IN PUMPKIN SAGE SAUCE | THE COZY APRON
From thecozyapron.com
PUMPKIN GNOCCHI AND SAGE BUTTER SAUCE RECIPE - FOOD NEWS
From foodnewsnews.com
MINUTE BROWN BUTTER SAGE GNOCCHI RECIPE SAGE RECIPES GNOCCHI
From xxphotoz.com
PUMPKIN GNOCCHI WITH SAGE BUTTER SAUCE - FAST RECIPES FOOD
From fastrecipesfood.blogspot.com
RICOTTA GNOCCHI WITH SAGE AND BROWN BUTTER | XX PHOTOZ SITE
From xxphotoz.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love